BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

227 related articles for article (PubMed ID: 21947438)

  • 1. Online monitoring of coffee roasting by proton transfer reaction time-of-flight mass spectrometry (PTR-ToF-MS): towards a real-time process control for a consistent roast profile.
    Wieland F; Gloess AN; Keller M; Wetzel A; Schenker S; Yeretzian C
    Anal Bioanal Chem; 2012 Mar; 402(8):2531-43. PubMed ID: 21947438
    [TBL] [Abstract][Full Text] [Related]  

  • 2. On-line process monitoring of coffee roasting by resonant laser ionisation time-of-flight mass spectrometry: bridging the gap from industrial batch roasting to flavour formation inside an individual coffee bean.
    Hertz-Schünemann R; Dorfner R; Yeretzian C; Streibel T; Zimmermann R
    J Mass Spectrom; 2013 Dec; 48(12):1253-65. PubMed ID: 24338878
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Toward Smart Online Coffee Roasting Process Control: Feasibility of Real-Time Prediction of Coffee Roast Degree and Brew Antioxidant Capacity by Single-Photon Ionization Mass Spectrometric Monitoring of Roast Gases.
    Heide J; Czech H; Ehlert S; Koziorowski T; Zimmermann R
    J Agric Food Chem; 2020 Apr; 68(17):4752-4759. PubMed ID: 31967467
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Laser mass spectrometry as on-line sensor for industrial process analysis: process control of coffee roasting.
    Dorfner R; Ferge T; Yeretzian C; Kettrup A; Zimmermann R
    Anal Chem; 2004 Mar; 76(5):1386-402. PubMed ID: 14987096
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Resolving Coffee Roasting-Degree Phases Based on the Analysis of Volatile Compounds in the Roasting Off-Gas by Photoionization Time-of-Flight Mass Spectrometry (PI-TOFMS) and Statistical Data Analysis: Toward a PI-TOFMS Roasting Model.
    Czech H; Schepler C; Klingbeil S; Ehlert S; Howell J; Zimmermann R
    J Agric Food Chem; 2016 Jun; 64(25):5223-31. PubMed ID: 27309797
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Looking into individual coffee beans during the roasting process: direct micro-probe sampling on-line photo-ionisation mass spectrometric analysis of coffee roasting gases.
    Hertz-Schünemann R; Streibel T; Ehlert S; Zimmermann R
    Anal Bioanal Chem; 2013 Sep; 405(22):7083-96. PubMed ID: 23657458
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Insight into the time-resolved extraction of aroma compounds during espresso coffee preparation: online monitoring by PTR-ToF-MS.
    Sánchez-López JA; Zimmermann R; Yeretzian C
    Anal Chem; 2014 Dec; 86(23):11696-704. PubMed ID: 25372898
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Monitoring single coffee bean roasting by direct volatile compound analysis with proton transfer reaction time-of-flight mass spectrometry.
    Yener S; Navarini L; Lonzarich V; Cappellin L; Märk TD; Bonn GK; Biasioli F
    J Mass Spectrom; 2016 Sep; 51(9):690-7. PubMed ID: 27476633
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Study of composition of espresso coffee prepared from various roast degrees of Coffea arabica L. coffee beans.
    Kučera L; Papoušek R; Kurka O; Barták P; Bednář P
    Food Chem; 2016 May; 199():727-35. PubMed ID: 26776030
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Smart Online Coffee Roasting Process Control: Modelling Coffee Roast Degree and Brew Antioxidant Capacity for Real-Time Prediction by Resonance-Enhanced Multi-Photon Ionization Mass Spectrometric (REMPI-TOFMS) Monitoring of Roast Gases.
    Czech H; Heide J; Ehlert S; Koziorowski T; Zimmermann R
    Foods; 2020 May; 9(5):. PubMed ID: 32422859
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of roasting conditions on the polycyclic aromatic hydrocarbon content in ground Arabica coffee and coffee brew.
    Houessou JK; Maloug S; Leveque AS; Delteil C; Heyd B; Camel V
    J Agric Food Chem; 2007 Nov; 55(23):9719-26. PubMed ID: 17941690
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Coffee roasting and aroma formation: application of different time-temperature conditions.
    Baggenstoss J; Poisson L; Kaegi R; Perren R; Escher F
    J Agric Food Chem; 2008 Jul; 56(14):5836-46. PubMed ID: 18572953
    [TBL] [Abstract][Full Text] [Related]  

  • 13. New approaches to monitor semi-volatile organic compounds released during coffee roasting using flow-through/active sampling and comprehensive two-dimensional gas chromatography.
    Novaes FJM; Silva Junior AID; Kulsing C; Nolvachai Y; Bizzo HR; Aquino Neto FR; Rezende CM; Marriott PJ
    Food Res Int; 2019 May; 119():349-358. PubMed ID: 30884665
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Non-separative headspace solid phase microextraction-mass spectrometry profile as a marker to monitor coffee roasting degree.
    Liberto E; Ruosi MR; Cordero C; Rubiolo P; Bicchi C; Sgorbini B
    J Agric Food Chem; 2013 Feb; 61(8):1652-60. PubMed ID: 23088249
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Release kinetics of volatile organic compounds from roasted and ground coffee: online measurements by PTR-MS and mathematical modeling.
    Mateus ML; Lindinger C; Gumy JC; Liardon R
    J Agric Food Chem; 2007 Dec; 55(25):10117-28. PubMed ID: 17994691
    [TBL] [Abstract][Full Text] [Related]  

  • 16. How to Identify Roast Defects in Coffee Beans Based on the Volatile Compound Profile.
    Rusinek R; Dobrzański B; Oniszczuk A; Gawrysiak-Witulska M; Siger A; Karami H; Ptaszyńska AA; Żytek A; Kapela K; Gancarz M
    Molecules; 2022 Dec; 27(23):. PubMed ID: 36500625
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Determination of volatile marker compounds of common coffee roast defects.
    Yang N; Liu C; Liu X; Degn TK; Munchow M; Fisk I
    Food Chem; 2016 Nov; 211():206-14. PubMed ID: 27283624
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Real-time monitoring of a coffee roasting process with near infrared spectroscopy using multivariate statistical analysis: A feasibility study.
    Catelani TA; Santos JR; Páscoa RNMJ; Pezza L; Pezza HR; Lopes JA
    Talanta; 2018 Mar; 179():292-299. PubMed ID: 29310234
    [TBL] [Abstract][Full Text] [Related]  

  • 19. PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis.
    Capozzi V; Yener S; Khomenko I; Farneti B; Cappellin L; Gasperi F; Scampicchio M; Biasioli F
    J Vis Exp; 2017 May; (123):. PubMed ID: 28518086
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Novel experimental approach to study aroma release upon reconstitution of instant coffee products.
    Zanin RC; Smrke S; Kurozawa LE; Yamashita F; Yeretzian C
    Food Chem; 2020 Jul; 317():126455. PubMed ID: 32109659
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.