161 related articles for article (PubMed ID: 21950468)
1. The influence of bearing cycles on olive oil quality response to irrigation.
Ben-Gal A; Dag A; Basheer L; Yermiyahu U; Zipori I; Kerem Z
J Agric Food Chem; 2011 Nov; 59(21):11667-75. PubMed ID: 21950468
[TBL] [Abstract][Full Text] [Related]
2. Influence of harvest date and crop yield on the fatty acid composition of virgin olive oils from cv. Picual.
Beltrán G; Del Rio C; Sánchez S; Martínez L
J Agric Food Chem; 2004 Jun; 52(11):3434-40. PubMed ID: 15161211
[TBL] [Abstract][Full Text] [Related]
3. Irrigation effects on quality, phenolic composition, and selected volatiles of virgin olive oils cv. Leccino.
Servili M; Esposto S; Lodolini E; Selvaggini R; Taticchi A; Urbani S; Montedoro G; Serravalle M; Gucci R
J Agric Food Chem; 2007 Aug; 55(16):6609-18. PubMed ID: 17636938
[TBL] [Abstract][Full Text] [Related]
4. Content of fatty acids and phenolics in Coratina olive oil from Tunisia: influence of irrigation and ripening.
Dabbou S; Dabbou S; Chehab H; Taticchi A; Servili M; Hammami M
Chem Biodivers; 2015 Mar; 12(3):397-406. PubMed ID: 25766913
[TBL] [Abstract][Full Text] [Related]
5. Effect of irrigation on quality attributes of olive oil.
Stefanoudaki E; Williams M; Chartzoulakis K; Harwood J
J Agric Food Chem; 2009 Aug; 57(15):7048-55. PubMed ID: 19722583
[TBL] [Abstract][Full Text] [Related]
6. Irrigation and fruit canopy position modify oil quality of olive trees (cv. Frantoio).
Caruso G; Gucci R; Sifola MI; Selvaggini R; Urbani S; Esposto S; Taticchi A; Servili M
J Sci Food Agric; 2017 Aug; 97(11):3530-3539. PubMed ID: 28071794
[TBL] [Abstract][Full Text] [Related]
7. Irrigation-induced salinity affects olive oil quality and health-promoting properties.
Tietel Z; Dag A; Yermiyahu U; Zipori I; Beiersdorf I; Krispin S; Ben-Gal A
J Sci Food Agric; 2019 Feb; 99(3):1180-1189. PubMed ID: 30047164
[TBL] [Abstract][Full Text] [Related]
8. Nutritional and technological characteristics of olive (Olea europea L.) fruit and oil: two varieties growing in two different locations of Turkey.
Aydin C; Ozcan MM; Gümüş T
Int J Food Sci Nutr; 2009 Aug; 60(5):365-73. PubMed ID: 19337877
[TBL] [Abstract][Full Text] [Related]
9. Effects of reclaimed wastewater irrigation and fertigation level on olive oil composition and quality.
Basheer L; Dag A; Yermiyahu U; Ben-Gal A; Zipori I; Kerem Z
J Sci Food Agric; 2019 Nov; 99(14):6342-6349. PubMed ID: 31271222
[TBL] [Abstract][Full Text] [Related]
10. Olive (Olea europaea L.) tree nitrogen status is a key factor for olive oil quality.
Erel R; Kerem Z; Ben-Gal A; Dag A; Schwartz A; Zipori I; Basheer L; Yermiyahu U
J Agric Food Chem; 2013 Nov; 61(47):11261-72. PubMed ID: 24245487
[TBL] [Abstract][Full Text] [Related]
11. Dependence of fatty-acid composition of edible oils on their enrichment in olive phenols.
Girón MV; Ruiz-Jiménez J; Luque de Castro MD
J Agric Food Chem; 2009 Apr; 57(7):2797-802. PubMed ID: 19253972
[TBL] [Abstract][Full Text] [Related]
12. Olive oil qualitative parameters after orchard irrigation with saline water.
Stefanoudaki E; Williams M; Chartzoulakis K; Harwood J
J Agric Food Chem; 2009 Feb; 57(4):1421-5. PubMed ID: 19173601
[TBL] [Abstract][Full Text] [Related]
13. Saline water irrigation effects on fruit development, quality, and phenolic composition of virgin olive oils, cv. Chemlali.
Ben Ahmed C; Ben Rouina B; Sensoy S; Boukhriss M
J Agric Food Chem; 2009 Apr; 57(7):2803-11. PubMed ID: 19334757
[TBL] [Abstract][Full Text] [Related]
14. Virgin olive oil quality of hedgerow 'Arbequina' olive trees under deficit irrigation.
García JM; Morales-Sillero A; Pérez-Rubio AG; Diaz-Espejo A; Montero A; Fernández JE
J Sci Food Agric; 2017 Feb; 97(3):1018-1026. PubMed ID: 27247278
[TBL] [Abstract][Full Text] [Related]
15. Soil water availability in rainfed cultivation affects more than cultivar some nutraceutical components and the sensory profile of virgin olive oil.
Bucelli P; Costantini EA; Barbetti R; Franchini E
J Agric Food Chem; 2011 Aug; 59(15):8304-13. PubMed ID: 21714568
[TBL] [Abstract][Full Text] [Related]
16. Determination of the fatty acid composition of saponified vegetable oils using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.
Ayorinde FO; Garvin K; Saeed K
Rapid Commun Mass Spectrom; 2000; 14(7):608-15. PubMed ID: 10775096
[TBL] [Abstract][Full Text] [Related]
17. Oil, protein, antioxidants and free radical scavenging activity of stone from wild olive trees (Olea europaea L.).
Hannachi H; Elfalleh W; Marzouk S
Pak J Pharm Sci; 2013 May; 26(3):503-10. PubMed ID: 23625423
[TBL] [Abstract][Full Text] [Related]
18. Effects of irrigation regimes on fatty acid composition, antioxidant and antifungal properties of volatiles from fruits of Koroneiki cultivar grown under Tunisian conditions.
Brahmi F; Chehab H; Flamini G; Dhibi M; Issaoui M; Mastouri M; Hammami M
Pak J Biol Sci; 2013 Nov; 16(22):1469-78. PubMed ID: 24511688
[TBL] [Abstract][Full Text] [Related]
19. Effect of macronutrient fertilization on olive oil composition and quality under irrigated, intensive cultivation management.
Zipori I; Yermiyahu U; Dag A; Erel R; Ben-Gal A; Quan L; Kerem Z
J Sci Food Agric; 2023 Jan; 103(1):48-56. PubMed ID: 35794785
[TBL] [Abstract][Full Text] [Related]
20. [Influence of the geographical locations on the agronomical and technological potentialities of the olive tree (Olea europaea L.) in Tunisia].
Hannachi H; Msallem M; Ben Elhadj S; El Gazzah M
C R Biol; 2007 Feb; 330(2):135-42. PubMed ID: 17303540
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]