211 related articles for article (PubMed ID: 21952374)
1. Mannitol production by Leuconostoc citreum KACC 91348P isolated from Kimchi.
Otgonbayar GE; Eom HJ; Kim BS; Ko JH; Han NS
J Microbiol Biotechnol; 2011 Sep; 21(9):968-71. PubMed ID: 21952374
[TBL] [Abstract][Full Text] [Related]
2. Isolation, characterisation and exploitation of lactic acid bacteria capable of efficient conversion of sugars to mannitol.
Rice T; Sahin AW; Lynch KM; Arendt EK; Coffey A
Int J Food Microbiol; 2020 May; 321():108546. PubMed ID: 32087410
[TBL] [Abstract][Full Text] [Related]
3. Mixed starter of Lactococcus lactis and Leuconostoc citreum for extending kimchi shelf-life.
Kim MJ; Lee HW; Lee ME; Roh SW; Kim TW
J Microbiol; 2019 Jun; 57(6):479-484. PubMed ID: 31073899
[TBL] [Abstract][Full Text] [Related]
4. Application of mannitol producing Leuconostoc citreum TR116 to reduce sugar content of barley, oat and wheat malt-based worts.
Rice T; Sahin AW; Heitmann M; Lynch KM; Jacob F; Arendt EK; Coffey A
Food Microbiol; 2020 Sep; 90():103464. PubMed ID: 32336355
[TBL] [Abstract][Full Text] [Related]
5. High-level production of D-mannitol with membrane cell-recycle bioreactor.
von Weymarn N; Kiviharju K; Leisola M
J Ind Microbiol Biotechnol; 2002 Jul; 29(1):44-9. PubMed ID: 12080427
[TBL] [Abstract][Full Text] [Related]
6. Novel Leuconostoc citreum starter culture system for the fermentation of kimchi, a fermented cabbage product.
Choi IK; Jung SH; Kim BJ; Park SY; Kim J; Han HU
Antonie Van Leeuwenhoek; 2003; 84(4):247-53. PubMed ID: 14574101
[TBL] [Abstract][Full Text] [Related]
7. Mannitol production by lactic acid bacteria grown in supplemented carob syrup.
Carvalheiro F; Moniz P; Duarte LC; Esteves MP; Gírio FM
J Ind Microbiol Biotechnol; 2011 Jan; 38(1):221-7. PubMed ID: 20820868
[TBL] [Abstract][Full Text] [Related]
8. Characterization of Two Mannitol-Producing
Kang YJ; Kim MJ; Kim TJ; Kim JH
J Microbiol Biotechnol; 2023 Jun; 33(6):780-787. PubMed ID: 36994622
[TBL] [Abstract][Full Text] [Related]
9. Co-production of biomass and metabolites by cell retention culture of Leuconostoc citreum.
Sung IK; Han NS; Kim BS
Bioprocess Biosyst Eng; 2012 Jun; 35(5):715-20. PubMed ID: 22080938
[TBL] [Abstract][Full Text] [Related]
10. Polyol-producing lactic acid bacteria isolated from sourdough and their application to reduce sugar in a quinoa-based milk substitute.
Jeske S; Zannini E; Lynch KM; Coffey A; Arendt EK
Int J Food Microbiol; 2018 Dec; 286():31-36. PubMed ID: 30031986
[TBL] [Abstract][Full Text] [Related]
11. Evaluation of lactic acid bacteria strains isolated from fructose-rich environments for their mannitol-production and milk-gelation abilities.
Behare PV; Mazhar S; Pennone V; McAuliffe O
J Dairy Sci; 2020 Dec; 103(12):11138-11151. PubMed ID: 33010917
[TBL] [Abstract][Full Text] [Related]
12. Microbial succession and metabolite changes during long-term storage of Kimchi.
Jeong SH; Lee SH; Jung JY; Choi EJ; Jeon CO
J Food Sci; 2013 May; 78(5):M763-9. PubMed ID: 23550842
[TBL] [Abstract][Full Text] [Related]
13. Isolation and Characterization of Kimchi Starters
Lee KW; Kim GS; Baek AH; Hwang HS; Kwon DY; Kim SG; Lee SY
J Microbiol Biotechnol; 2020 Jul; 30(7):1060-1066. PubMed ID: 32270659
[TBL] [Abstract][Full Text] [Related]
14. An improved process of isomaltooligosaccharide production in kimchi involving the addition of a Leuconostoc starter and sugars.
Cho SK; Eom HJ; Moon JS; Lim SB; Kim YK; Lee KW; Han NS
Int J Food Microbiol; 2014 Jan; 170():61-4. PubMed ID: 24291182
[TBL] [Abstract][Full Text] [Related]
15. Effects of Leuconostoc mesenteroides starter cultures on microbial communities and metabolites during kimchi fermentation.
Jung JY; Lee SH; Lee HJ; Seo HY; Park WS; Jeon CO
Int J Food Microbiol; 2012 Feb; 153(3):378-87. PubMed ID: 22189023
[TBL] [Abstract][Full Text] [Related]
16. Selection of psychrotrophic Leuconostoc spp. producing highly active dextransucrase from lactate fermented vegetables.
Eom HJ; Seo DM; Han NS
Int J Food Microbiol; 2007 Jun; 117(1):61-7. PubMed ID: 17482304
[TBL] [Abstract][Full Text] [Related]
17. Genomic analysis of Leuconostoc citreum TR116 with metabolic reconstruction and the effects of fructose on gene expression for mannitol production.
Sahin AW; Rice T; Coffey A
Int J Food Microbiol; 2021 Sep; 354():109327. PubMed ID: 34247022
[TBL] [Abstract][Full Text] [Related]
18. Effect of Bacteriophages on Viability and Growth of Co-cultivated
Kong SJ; Park JH
J Microbiol Biotechnol; 2019 Apr; 29(4):558-561. PubMed ID: 30954033
[TBL] [Abstract][Full Text] [Related]
19. Kimchi microflora: history, current status, and perspectives for industrial kimchi production.
Jung JY; Lee SH; Jeon CO
Appl Microbiol Biotechnol; 2014 Mar; 98(6):2385-93. PubMed ID: 24419800
[TBL] [Abstract][Full Text] [Related]
20. Effects of pH and corn steep liquor variability on mannitol production by Lactobacillus intermedius NRRL B-3693.
Saha BC; Racine FM
Appl Microbiol Biotechnol; 2010 Jun; 87(2):553-60. PubMed ID: 20361324
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
