These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

289 related articles for article (PubMed ID: 21954863)

  • 21. The impact of anthocyanin-rich red raspberry extract (ARRE) on the properties of edible soy protein isolate (SPI) films.
    Wang S; Marcone M; Barbut S; Lim LT
    J Food Sci; 2012 Apr; 77(4):C497-505. PubMed ID: 22515242
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effects of high hydrostatic pressure on some functional and nutritional properties of soy protein isolate for infant formula.
    Li H; Zhu K; Zhou H; Peng W
    J Agric Food Chem; 2011 Nov; 59(22):12028-36. PubMed ID: 21981038
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Enhancing Solubility and Reducing Thermal Aggregation in Pea Proteins through Protein Glutaminase-Mediated Deamidation.
    Luo L; Deng Y; Liu G; Zhou P; Zhao Z; Li P; Zhang M
    Foods; 2023 Nov; 12(22):. PubMed ID: 38002188
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Limited enzymatic hydrolysis can improve the interfacial and foaming characteristics of beta-conglycinin.
    Ruíz-Henestrosa VP; Carrera Sánchez C; Yust Mdel M; Pedroche J; Millan F; Rodríguez Patino JM
    J Agric Food Chem; 2007 Feb; 55(4):1536-45. PubMed ID: 17253721
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effect of ultrasonic treatment on the graft reaction between soy protein isolate and gum acacia and on the physicochemical properties of conjugates.
    Mu L; Zhao M; Yang B; Zhao H; Cui C; Zhao Q
    J Agric Food Chem; 2010 Apr; 58(7):4494-9. PubMed ID: 20225857
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Polyphenol improve the foaming properties of soybean isolate protein: Structural, physicochemical property changes and application in angel cake.
    Wang YL; Dai SC; Lian ZT; Cheng XY; Tong XH; Wang H; Li L; Jiang LZ
    Int J Biol Macromol; 2024 Oct; 277(Pt 3):134315. PubMed ID: 39094886
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Improving foaming properties of yolk-contaminated egg albumen by basic soy protein.
    Wang G; Wang T
    J Food Sci; 2009 Oct; 74(8):C581-7. PubMed ID: 19799653
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Rheological and Solubility Properties of Soy Protein Isolate.
    O Flynn TD; Hogan SA; Daly DFM; O Mahony JA; McCarthy NA
    Molecules; 2021 May; 26(10):. PubMed ID: 34069343
    [TBL] [Abstract][Full Text] [Related]  

  • 29. The characteristics of protein-glutaminase from an isolated
    Qu R; Dai T; Wu J; Tian A; Zhang Y; Kang L; Ouyang W; Jin C; Niu J; Li Z; Chang Z; Jiang D; Huang J; Gao H
    Front Microbiol; 2022; 13():969445. PubMed ID: 36016794
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Enhancing the Usability of Pea Protein Isolate in Food Applications through Modifying Its Structural and Sensory Properties via Deamidation by Glutaminase.
    Fang L; Xiang H; Sun-Waterhouse D; Cui C; Lin J
    J Agric Food Chem; 2020 Feb; 68(6):1691-1697. PubMed ID: 31951402
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effects of glycation and acylation on the structural characteristics and physicochemical properties of soy protein isolate.
    He M; Li L; Wu C; Zheng L; Jiang L; Huang Y; Teng F; Li Y
    J Food Sci; 2021 May; 86(5):1737-1750. PubMed ID: 33822377
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Structural and Functional Properties of Soy Protein Isolates Modified by Soy Soluble Polysaccharides.
    Xu YT; Liu LL
    J Agric Food Chem; 2016 Sep; 64(38):7275-84. PubMed ID: 27608266
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Enzymatic hydrolysis of blue whiting (Micromesistius poutassou); functional and bioactive properties.
    Geirsdottir M; Sigurgisladottir S; Hamaguchi PY; Thorkelsson G; Johannsson R; Kristinsson HG; Kristjansson MM
    J Food Sci; 2011; 76(1):C14-20. PubMed ID: 21535642
    [TBL] [Abstract][Full Text] [Related]  

  • 34. The aggregation, structures and emulsifying properties of soybean protein isolate induced by ultrasound and acid.
    Huang L; Ding X; Li Y; Ma H
    Food Chem; 2019 May; 279():114-119. PubMed ID: 30611469
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Structural and Gel Textural Properties of Soy Protein Isolate When Subjected to Extreme Acid pH-Shifting and Mild Heating Processes.
    Liu Q; Geng R; Zhao J; Chen Q; Kong B
    J Agric Food Chem; 2015 May; 63(19):4853-61. PubMed ID: 25940322
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Comparative characterization of the deamidation of carboxylic acid deamidated wheat gluten by altering the processing conditions.
    Liao L; Han X; Chen LP; Ni L; Liu ZB; Zhang W; Chen Q
    Food Chem; 2016 Nov; 210():520-9. PubMed ID: 27211678
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Protein-Glutaminase Engineering Based on Isothermal Compressibility Perturbation for Enhanced Modification of Soy Protein Isolate.
    Zheng N; Long M; Zhang Z; Zan Q; Osire T; Zhou H; Xia X
    J Agric Food Chem; 2022 Nov; 70(43):13969-13978. PubMed ID: 36281950
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Functionalizing soy protein nano-aggregates with pH-shifting and mano-thermo-sonication.
    Yildiz G; Andrade J; Engeseth NE; Feng H
    J Colloid Interface Sci; 2017 Nov; 505():836-846. PubMed ID: 28672263
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Ellagic acid-loaded soy protein isolate self-assembled particles: Characterization, stability, and antioxidant activity.
    Feng Y; Wu K; Yu G; Yi F; Zhu G
    J Food Sci; 2024 Jan; 89(1):64-80. PubMed ID: 37983835
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effect of transglutaminase on properties of tilapia scale gelatin films incorporated with soy protein isolate.
    Weng W; Zheng H
    Food Chem; 2015 Feb; 169():255-60. PubMed ID: 25236224
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 15.