BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

130 related articles for article (PubMed ID: 21961901)

  • 1. High molecular weight coffee melanoidins are inhibitors for matrix metalloproteases.
    De Marco LM; Fischer S; Henle T
    J Agric Food Chem; 2011 Nov; 59(21):11417-23. PubMed ID: 21961901
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Roasting effects on formation mechanisms of coffee brew melanoidins.
    Bekedam EK; Loots MJ; Schols HA; Van Boekel MA; Smit G
    J Agric Food Chem; 2008 Aug; 56(16):7138-45. PubMed ID: 18680301
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Angiotensin-I converting enzyme inhibitory activity of coffee melanoidins.
    Rufian-Henares JA; Morales FJ
    J Agric Food Chem; 2007 Feb; 55(4):1480-5. PubMed ID: 17243703
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Conceptual study on maillardized dietary fiber in coffee.
    Silván JM; Morales FJ; Saura-Calixto F
    J Agric Food Chem; 2010 Dec; 58(23):12244-9. PubMed ID: 21067233
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Assessing the antioxidant activity of melanoidins from coffee brews by different antioxidant methods.
    Delgado-Andrade C; Rufián-Henares JA; Morales FJ
    J Agric Food Chem; 2005 Oct; 53(20):7832-6. PubMed ID: 16190638
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Supercritical CO2 decaffeination of unroasted coffee beans produces melanoidins with distinct NF-κB inhibitory activity.
    Chen Y; Brown PH; Hu K; Black RM; Prior RL; Ou B; Chu YF
    J Food Sci; 2011 Sep; 76(7):H182-6. PubMed ID: 21824138
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Low molecular weight melanoidins in coffee brew.
    Bekedam EK; Roos E; Schols HA; Van Boekel MA; Smit G
    J Agric Food Chem; 2008 Jun; 56(11):4060-7. PubMed ID: 18489118
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Incorporation of chlorogenic acids in coffee brew melanoidins.
    Bekedam EK; Schols HA; Van Boekel MA; Smit G
    J Agric Food Chem; 2008 Mar; 56(6):2055-63. PubMed ID: 18290625
    [TBL] [Abstract][Full Text] [Related]  

  • 9. QSAR analysis of some 5-amino-2-mercapto-1,3,4-thiadiazole based inhibitors of matrix metalloproteinases and bacterial collagenase.
    Jamloki A; Karthikeyan C; Hari Narayana Moorthy NS; Trivedi P
    Bioorg Med Chem Lett; 2006 Jul; 16(14):3847-54. PubMed ID: 16682189
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Insight into the mechanism of coffee melanoidin formation using modified "in bean" models.
    Nunes FM; Cruz AC; Coimbra MA
    J Agric Food Chem; 2012 Sep; 60(35):8710-9. PubMed ID: 22880950
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of in vitro enzymatic digestion on antioxidant activity of coffee melanoidins and fractions.
    Rufián-Henares JA; Morales FJ
    J Agric Food Chem; 2007 Nov; 55(24):10016-21. PubMed ID: 17966972
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Identification of a Phosphodiesterase-Inhibiting Fraction from Roasted Coffee (Coffea arabica) through Activity-Guided Fractionation.
    Röhrig T; Liesenfeld D; Richling E
    J Agric Food Chem; 2017 May; 65(19):3792-3800. PubMed ID: 28443667
    [TBL] [Abstract][Full Text] [Related]  

  • 13. High molecular weight melanoidins from coffee brew.
    Bekedam EK; Schols HA; van Boekel MA; Smit G
    J Agric Food Chem; 2006 Oct; 54(20):7658-66. PubMed ID: 17002436
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Nature of phenolic compounds in coffee melanoidins.
    Coelho C; Ribeiro M; Cruz AC; Domingues MR; Coimbra MA; Bunzel M; Nunes FM
    J Agric Food Chem; 2014 Aug; 62(31):7843-53. PubMed ID: 24998624
    [TBL] [Abstract][Full Text] [Related]  

  • 15. How does roasting affect the antioxidants of a coffee brew? Exploring the antioxidant capacity of coffee via on-line antioxidant assays coupled with size exclusion chromatography.
    Smrke S; Opitz SE; Vovk I; Yeretzian C
    Food Funct; 2013 Jul; 4(7):1082-92. PubMed ID: 23592006
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Unraveling the contribution of melanoidins to the antioxidant activity of coffee brews.
    Delgado-Andrade C; Morales FJ
    J Agric Food Chem; 2005 Mar; 53(5):1403-7. PubMed ID: 15740014
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Design, synthesis and activity evaluation of novel matrix metalloproteinases inhibitors based on the structure of enzyme].
    Jia H; Guo YS; Ge YY; Wen H; Yang J; Yang XY; Du GH; Yang GZ
    Yao Xue Xue Bao; 2007 Dec; 42(12):1271-81. PubMed ID: 18338640
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antiadhesion and antibiofilm activities of high molecular weight coffee components against Streptococcus mutans.
    Stauder M; Papetti A; Mascherpa D; Schito AM; Gazzani G; Pruzzo C; Daglia M
    J Agric Food Chem; 2010 Nov; 58(22):11662-6. PubMed ID: 21038921
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Transglycosylation reactions, a main mechanism of phenolics incorporation in coffee melanoidins: Inhibition by Maillard reaction.
    Moreira AS; Nunes FM; Simões C; Maciel E; Domingues P; Domingues MR; Coimbra MA
    Food Chem; 2017 Jul; 227():422-431. PubMed ID: 28274453
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Influence of coffee roasting on the incorporation of phenolic compounds into melanoidins and their relationship with antioxidant activity of the brew.
    Perrone D; Farah A; Donangelo CM
    J Agric Food Chem; 2012 May; 60(17):4265-75. PubMed ID: 22490054
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.