199 related articles for article (PubMed ID: 21963023)
1. Contribution of take-out food consumption to socioeconomic differences in fruit and vegetable intake: a mediation analysis.
Miura K; Giskes K; Turrell G
J Am Diet Assoc; 2011 Oct; 111(10):1556-62. PubMed ID: 21963023
[TBL] [Abstract][Full Text] [Related]
2. Socioeconomic differences in takeaway food consumption and their contribution to inequalities in dietary intakes.
Miura K; Giskes K; Turrell G
J Epidemiol Community Health; 2009 Oct; 63(10):820-6. PubMed ID: 19605368
[TBL] [Abstract][Full Text] [Related]
3. Socioeconomic differences in fruit and vegetable consumption among middle-aged French adults: adherence to the 5 A Day recommendation.
Estaquio C; Druesne-Pecollo N; Latino-Martel P; Dauchet L; Hercberg S; Bertrais S
J Am Diet Assoc; 2008 Dec; 108(12):2021-30. PubMed ID: 19027405
[TBL] [Abstract][Full Text] [Related]
4. Low fruit and vegetable consumption in Mozambique: results from a WHO STEPwise approach to chronic disease risk factor surveillance.
Padrão P; Laszczyńska O; Silva-Matos C; Damasceno A; Lunet N
Br J Nutr; 2012 Feb; 107(3):428-35. PubMed ID: 21762541
[TBL] [Abstract][Full Text] [Related]
5. Socio-economic differences in takeaway food consumption among adults.
Miura K; Giskes K; Turrell G
Public Health Nutr; 2012 Feb; 15(2):218-26. PubMed ID: 21740620
[TBL] [Abstract][Full Text] [Related]
6. Increasing access and affordability of produce improves perceived consumption of vegetables in low-income seniors.
Abusabha R; Namjoshi D; Klein A
J Am Diet Assoc; 2011 Oct; 111(10):1549-55. PubMed ID: 21963022
[TBL] [Abstract][Full Text] [Related]
7. The relationships among socioeconomic status, fruit and vegetable intake, and alcohol consumption.
Shimotsu ST; Jones-Webb RJ; Lytle LA; MacLehose RF; Nelson TF; Forster JL
Am J Health Promot; 2012; 27(1):21-8. PubMed ID: 22950922
[TBL] [Abstract][Full Text] [Related]
8. Time to address continued poor vegetable intake in Australia for prevention of chronic disease.
Chapman K; Havill M; Watson WL; Wellard L; Hughes C; Bauman A; Allman-Farinelli M
Appetite; 2016 Dec; 107():295-302. PubMed ID: 27522036
[TBL] [Abstract][Full Text] [Related]
9. Fruit and vegetable intake of US adults: comparing intake by mode of survey administration.
Erinosho TO; Thompson OM; Moser RP; Yaroch AL
J Am Diet Assoc; 2011 Mar; 111(3):408-13. PubMed ID: 21338740
[TBL] [Abstract][Full Text] [Related]
10. Why do some socioeconomically disadvantaged women eat better than others? An investigation of the personal, social and environmental correlates of fruit and vegetable consumption.
Williams L; Ball K; Crawford D
Appetite; 2010 Dec; 55(3):441-6. PubMed ID: 20728488
[TBL] [Abstract][Full Text] [Related]
11. Trends of socioeconomic differences in daily vegetable consumption, 1979-2002.
Roos E; Talala K; Laaksonen M; Helakorpi S; Rahkonen O; Uutela A; Prättälä R
Eur J Clin Nutr; 2008 Jul; 62(7):823-33. PubMed ID: 17522606
[TBL] [Abstract][Full Text] [Related]
12. Food preparation by young adults is associated with better diet quality.
Larson NI; Perry CL; Story M; Neumark-Sztainer D
J Am Diet Assoc; 2006 Dec; 106(12):2001-7. PubMed ID: 17126631
[TBL] [Abstract][Full Text] [Related]
13. Dietary intakes of adults in the Netherlands by childhood and adulthood socioeconomic position.
Giskes K; Lenthe Fv Fv; Brug HJ; Mackenbach J
Eur J Clin Nutr; 2004 Jun; 58(6):871-80. PubMed ID: 15164107
[TBL] [Abstract][Full Text] [Related]
14. Olestra Postmarketing Surveillance Study: design and baseline results from the sentinel site.
Kristal AR; Patterson RE; Neuhouser ML; Thornquist M; Neumark-Sztainer D; Rock CL; Berlin MC; Cheskin L; Schreiner PJ
J Am Diet Assoc; 1998 Nov; 98(11):1290-6. PubMed ID: 9813585
[TBL] [Abstract][Full Text] [Related]
15. Differences in fruit and vegetable intake among categories of dietary supplement users.
Reedy J; Haines PS; Campbell MK
J Am Diet Assoc; 2005 Nov; 105(11):1749-56. PubMed ID: 16256758
[TBL] [Abstract][Full Text] [Related]
16. Family functioning, parental psychological distress, child behavioural problems, socio-economic disadvantage and fruit and vegetable consumption among 4-12 year-old Victorians, Australia.
Renzaho AM; Kumanyika S; Tucker KL
Health Promot Int; 2011 Sep; 26(3):263-75. PubMed ID: 20713413
[TBL] [Abstract][Full Text] [Related]
17. 5 a day fruit and vegetable intervention improves consumption in a low income population.
Anderson JV; Bybee DI; Brown RM; McLean DF; Garcia EM; Breer ML; Schillo BA
J Am Diet Assoc; 2001 Feb; 101(2):195-202. PubMed ID: 11271692
[TBL] [Abstract][Full Text] [Related]
18. Reported consumption of takeaway food and its contribution to socioeconomic inequalities in body mass index.
Miura K; Turrell G
Appetite; 2014 Mar; 74():116-24. PubMed ID: 24355907
[TBL] [Abstract][Full Text] [Related]
19. Do 'food deserts' influence fruit and vegetable consumption?--A cross-sectional study.
Pearson T; Russell J; Campbell MJ; Barker ME
Appetite; 2005 Oct; 45(2):195-7. PubMed ID: 15927303
[TBL] [Abstract][Full Text] [Related]
20. Urinary isoflavonoid and lignan excretion on a Western diet: relation to soy, vegetable, and fruit intake.
Lampe JW; Gustafson DR; Hutchins AM; Martini MC; Li S; Wähälä K; Grandits GA; Potter JD; Slavin JL
Cancer Epidemiol Biomarkers Prev; 1999 Aug; 8(8):699-707. PubMed ID: 10744130
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]