199 related articles for article (PubMed ID: 21971112)
1. [Risk assessment of human exposure to pesticides in food].
Knežević Z; Serdar M
Arh Hig Rada Toksikol; 2011 Sep; 62(3):269-78. PubMed ID: 21971112
[TBL] [Abstract][Full Text] [Related]
2. Setting the stage for the review of the international estimate of short-term intake (IESTI) equation.
Richter A; Sieke C; Reich H; Ossendorp BC; Breysse N; Lutze J; Mahieu K; Margerison S; Rietveld A; Sarda X; Vial G; van der Velde-Koerts T
J Environ Sci Health B; 2018 Jun; 53(6):343-351. PubMed ID: 29584569
[TBL] [Abstract][Full Text] [Related]
3. [Dietary risk assessment for pesticide residues in food of plant origin during the plant protection product's registration process].
Struciński P; Góralczyk K; Czaja K; Hernik A; Korcz W; Ludwicki JK
Rocz Panstw Zakl Hig; 2006; 57(4):303-15. PubMed ID: 17713193
[TBL] [Abstract][Full Text] [Related]
4. Impact of proposed changes in IESTI equations for short-term dietary exposure to pesticides from Australian and Codex perspective.
van der Velde-Koerts T; Margerison S; Breysse N; Lutze J; Mahieu K; Reich H; Rietveld A; Sarda X; Sieke C; Vial G; Ossendorp BC
J Environ Sci Health B; 2018 Jun; 53(6):366-379. PubMed ID: 29584575
[TBL] [Abstract][Full Text] [Related]
5. Pesticide residues in food--acute dietary exposure.
Hamilton D; Ambrus A; Dieterle R; Felsot A; Harris C; Petersen B; Racke K; Wong SS; Gonzalez R; Tanaka K; Earl M; Roberts G; Bhula R; ;
Pest Manag Sci; 2004 Apr; 60(4):311-39. PubMed ID: 15119595
[TBL] [Abstract][Full Text] [Related]
6. Risk assessment for pesticides' MRL non-compliances in Poland in the years 2011-2015.
Struciński P; Ludwicki JK; Góralczyk K; Czaja K; Hernik A; Liszewska M
Rocz Panstw Zakl Hig; 2015; 66(4):309-17. PubMed ID: 26656412
[TBL] [Abstract][Full Text] [Related]
7. Impact of a proposed revision of the IESTI equation on the acute risk assessment conducted when setting maximum residue levels (MRLs) in the European Union (EU): A case study.
Breysse N; Vial G; Pattingre L; Ossendorp BC; Mahieu K; Reich H; Rietveld A; Sieke C; van der Velde-Koerts T; Sarda X
J Environ Sci Health B; 2018 Jun; 53(6):352-365. PubMed ID: 29584573
[TBL] [Abstract][Full Text] [Related]
8. Cumulative risk assessment of pesticide residues in food.
Boobis AR; Ossendorp BC; Banasiak U; Hamey PY; Sebestyen I; Moretto A
Toxicol Lett; 2008 Aug; 180(2):137-50. PubMed ID: 18585444
[TBL] [Abstract][Full Text] [Related]
9. Chronic dietary risk for pesticide residues in food in Brazil: an update.
Caldas ED; Souza LC
Food Addit Contam; 2004 Nov; 21(11):1057-64. PubMed ID: 15764334
[TBL] [Abstract][Full Text] [Related]
10. A monitoring survey and dietary risk assessment for pesticide residues on peaches in China.
Li Z; Nie J; Yan Z; Cheng Y; Lan F; Huang Y; Chen Q; Zhao X; Li A
Regul Toxicol Pharmacol; 2018 Aug; 97():152-162. PubMed ID: 29909271
[TBL] [Abstract][Full Text] [Related]
11. [Cumulative exposure to pesticide residues in food].
Kostka G; Urbanek-Olejnik K; Liszewska M
Rocz Panstw Zakl Hig; 2011; 62(2):127-36. PubMed ID: 21980857
[TBL] [Abstract][Full Text] [Related]
12. Factors affecting the quantitative uncertainty of the estimated short-term intake. Part I-Calculation methods.
Ambrus Á; Horváth Z; Szenczi-Cseh J; Szabó IJ
J Environ Sci Health B; 2018 Jun; 53(6):394-403. PubMed ID: 29584571
[TBL] [Abstract][Full Text] [Related]
13. National short-term dietary exposure assessment of a selected group of pesticides in Argentina.
Maggioni DA; Signorini ML; Michlig N; Repetti MR; Sigrist ME; Beldomenico HR
J Environ Sci Health B; 2018; 53(10):639-651. PubMed ID: 30024818
[TBL] [Abstract][Full Text] [Related]
14. Organophosphorus pesticide residues in Greek virgin olive oil: levels, dietary intake and risk assessment.
Tsoutsi CS; Konstantinou IK; Hela DG
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Oct; 25(10):1225-36. PubMed ID: 18636365
[TBL] [Abstract][Full Text] [Related]
15. Health risk for children and adults consuming apples with pesticide residue.
Lozowicka B
Sci Total Environ; 2015 Jan; 502():184-98. PubMed ID: 25260164
[TBL] [Abstract][Full Text] [Related]
16. Chronic dietary exposure to pesticide residues and associated risk in the French ELFE cohort of pregnant women.
de Gavelle E; de Lauzon-Guillain B; Charles MA; Chevrier C; Hulin M; Sirot V; Merlo M; Nougadère A
Environ Int; 2016; 92-93():533-42. PubMed ID: 27187793
[TBL] [Abstract][Full Text] [Related]
17. Risk assessment of pesticide residues in dietary intake of celery in China.
Fang L; Zhang S; Chen Z; Du H; Zhu Q; Dong Z; Li H
Regul Toxicol Pharmacol; 2015 Nov; 73(2):578-86. PubMed ID: 26344481
[TBL] [Abstract][Full Text] [Related]
18. Effect of individual parameter changes on the outcome of the estimated short-term dietary exposure to pesticides.
van der Velde-Koerts T; Breysse N; Pattingre L; Hamey PY; Lutze J; Mahieu K; Margerison S; Ossendorp BC; Reich H; Rietveld A; Sarda X; Vial G; Sieke C
J Environ Sci Health B; 2018 Jun; 53(6):380-393. PubMed ID: 29584574
[TBL] [Abstract][Full Text] [Related]
19. Risk assessment of the cumulative acute exposure of Hungarian population to organophosphorus pesticide residues with regard to consumers of plant based foods.
Zentai A; Szabó IJ; Kerekes K; Ambrus Á
Food Chem Toxicol; 2016 Mar; 89():67-72. PubMed ID: 26807885
[TBL] [Abstract][Full Text] [Related]
20. [Consumer risk assessment in case of maximum residue levels (MRLs) violations in food].
Struciński P; Góralczyk K; Czaja K; Hernik A; Korcz W; Ludwicki JK
Rocz Panstw Zakl Hig; 2007; 58(2):377-88. PubMed ID: 17929585
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]