158 related articles for article (PubMed ID: 21971590)
1. A comparison of satiety, glycemic index, and insulinemic index of wheat-derived soft pretzels with or without soy.
Simmons AL; Miller CK; Clinton SK; Vodovotz Y
Food Funct; 2011 Nov; 2(11):678-83. PubMed ID: 21971590
[TBL] [Abstract][Full Text] [Related]
2. High-Amylose Wheat Lowers the Postprandial Glycemic Response to Bread in Healthy Adults: A Randomized Controlled Crossover Trial.
Belobrajdic DP; Regina A; Klingner B; Zajac I; Chapron S; Berbezy P; Bird AR
J Nutr; 2019 Aug; 149(8):1335-1345. PubMed ID: 31162585
[TBL] [Abstract][Full Text] [Related]
3. Impact of preloading either dairy or soy milk on postprandial glycemia, insulinemia and gastric emptying in healthy adults.
Sun L; Tan KWJ; Han CMS; Leow MK; Henry CJ
Eur J Nutr; 2017 Feb; 56(1):77-87. PubMed ID: 26439722
[TBL] [Abstract][Full Text] [Related]
4. An enriched, cereal-based bread affects appetite ratings and glycemic, insulinemic, and gastrointestinal hormone responses in healthy adults in a randomized, controlled trial.
Gonzalez-Anton C; Lopez-Millan B; Rico MC; Sanchez-Rodriguez E; Ruiz-Lopez MD; Gil A; Mesa MD
J Nutr; 2015 Feb; 145(2):231-8. PubMed ID: 25644342
[TBL] [Abstract][Full Text] [Related]
5. Effects of soy-soluble fiber and flaxseed gum on the glycemic and insulinemic responses to glucose solutions and dairy products in healthy adult males.
Au MM; Goff HD; Kisch JA; Coulson A; Wright AJ
J Am Coll Nutr; 2013; 32(2):98-110. PubMed ID: 24015717
[TBL] [Abstract][Full Text] [Related]
6. The acute impact of the intake of four types of bread on satiety and blood concentrations of glucose, insulin, free fatty acids, triglyceride and acylated ghrelin. A randomized controlled cross-over trial.
Bo S; Seletto M; Choc A; Ponzo V; Lezo A; Demagistris A; Evangelista A; Ciccone G; Bertolino M; Cassader M; Gambino R
Food Res Int; 2017 Feb; 92():40-47. PubMed ID: 28290296
[TBL] [Abstract][Full Text] [Related]
7. Glycemic index, insulinemic index, and satiety index of kefir.
Kong KL; Hendrich S
J Am Coll Nutr; 2012 Aug; 31(4):280-7. PubMed ID: 23378456
[TBL] [Abstract][Full Text] [Related]
8. Glycaemic index of Indian flatbreads (rotis) prepared using whole wheat flour and 'atta mix'-added whole wheat flour.
Radhika G; Sumathi C; Ganesan A; Sudha V; Jeya Kumar Henry C; Mohan V
Br J Nutr; 2010 Jun; 103(11):1642-7. PubMed ID: 20100375
[TBL] [Abstract][Full Text] [Related]
9. Glycaemic and insulin index of four common German breads.
Goletzke J; Atkinson FS; Ek KL; Bell K; Brand-Miller JC; Buyken AE
Eur J Clin Nutr; 2016 Jul; 70(7):808-11. PubMed ID: 26931667
[TBL] [Abstract][Full Text] [Related]
10. The effects of functional fiber on postprandial glycemia, energy intake, satiety, palatability and gastrointestinal wellbeing: a randomized crossover trial.
Yuan JY; Smeele RJ; Harington KD; van Loon FM; Wanders AJ; Venn BJ
Nutr J; 2014 Jul; 13():76. PubMed ID: 25066659
[TBL] [Abstract][Full Text] [Related]
11. Consumption of a meal containing refined barley flour bread is associated with a lower postprandial blood glucose concentration after a second meal compared with one containing refined wheat flour bread in healthy Japanese: A randomized control trial.
Matsuoka T; Tsuchida A; Yamaji A; Kurosawa C; Shinohara M; Takayama I; Nakagomi H; Izumi K; Ichikawa Y; Hariya N; Yamashita S; Mochizuki K
Nutrition; 2020 Apr; 72():110637. PubMed ID: 31951932
[TBL] [Abstract][Full Text] [Related]
12. Reducing the glycemic index or carbohydrate content of mixed meals reduces postprandial glycemia and insulinemia over the entire day but does not affect satiety.
Liu AG; Most MM; Brashear MM; Johnson WD; Cefalu WT; Greenway FL
Diabetes Care; 2012 Aug; 35(8):1633-7. PubMed ID: 22688548
[TBL] [Abstract][Full Text] [Related]
13. Co-Ingestion of Rice Bran Soymilk or Plain Soymilk with White Bread: Effects on the Glycemic and Insulinemic Response.
Camps SG; Lim J; Ishikado A; Inaba Y; Suwa M; Matsumoto M; Henry CJ
Nutrients; 2018 Apr; 10(4):. PubMed ID: 29617350
[TBL] [Abstract][Full Text] [Related]
14. Cr-enriched yeast: beyond fibers for the management of postprandial glycemic response to bread.
Yanni AE; Stamataki N; Stoupaki M; Konstantopoulos P; Pateras I; Tentolouris N; Perrea D; T Karathanos V
Eur J Nutr; 2017 Jun; 56(4):1445-1453. PubMed ID: 26913854
[TBL] [Abstract][Full Text] [Related]
15. Nutritional properties of starch in buckwheat products: studies in vitro and in vivo.
Skrabanja V; Liljeberg Elmståhl HG; Kreft I; Björck IM
J Agric Food Chem; 2001 Jan; 49(1):490-6. PubMed ID: 11170616
[TBL] [Abstract][Full Text] [Related]
16. Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects.
Ostman E; Granfeldt Y; Persson L; Björck I
Eur J Clin Nutr; 2005 Sep; 59(9):983-8. PubMed ID: 16015276
[TBL] [Abstract][Full Text] [Related]
17. Effect of consumption of micronutrient enriched wheat steamed bread on postprandial plasma glucose in healthy and type 2 diabetic subjects.
Su-Que L; Ya-Ning M; Xing-Pu L; Ye-Lun Z; Guang-Yao S; Hui-Juan M
Nutr J; 2013 May; 12():64. PubMed ID: 23680007
[TBL] [Abstract][Full Text] [Related]
18. A high-glycemic index, low-fiber breakfast affects the postprandial plasma glucose, insulin, and ghrelin responses of patients with type 2 diabetes in a randomized clinical trial.
Silva FM; Kramer CK; Crispim D; Azevedo MJ
J Nutr; 2015 Apr; 145(4):736-41. PubMed ID: 25833777
[TBL] [Abstract][Full Text] [Related]
19. Postprandial glycemia, insulinemia, and satiety responses in healthy subjects after whole grain rye bread made from different rye varieties. 2.
Rosén LA; Östman EM; Björck IM
J Agric Food Chem; 2011 Nov; 59(22):12149-54. PubMed ID: 21981244
[TBL] [Abstract][Full Text] [Related]
20. Influence of sourdough prefermentation, of steam cooking suppression and of decreased sucrose content during wheat flakes processing on the plasma glucose and insulin responses and satiety of healthy subjects.
Lioger D; Fardet A; Foassert P; Davicco MJ; Mardon J; Gaillard-Martinie B; Remesy C
J Am Coll Nutr; 2009 Feb; 28(1):30-6. PubMed ID: 19571157
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]