90 related articles for article (PubMed ID: 21981716)
1. Quality of sour cherry juice of different clones and cultivars (Prunus cerasus L.) determined by a combined sensory and NMR spectroscopic approach.
Clausen MR; Pedersen BH; Bertram HC; Kidmose U
J Agric Food Chem; 2011 Nov; 59(22):12124-30. PubMed ID: 21981716
[TBL] [Abstract][Full Text] [Related]
2. Antioxidant capacity and anthocyanin profile of sour cherry (Prunus cerasus L.) juice.
Damar I; Ekşi A
Food Chem; 2012 Dec; 135(4):2910-4. PubMed ID: 22980889
[TBL] [Abstract][Full Text] [Related]
3. Assignation of sweet cherry selections to 3 taste groupings based on perceived sweetness and sourness.
Ross CF; Chauvin MA; Whiting M
J Food Sci; 2010; 75(1):S48-54. PubMed ID: 20492202
[TBL] [Abstract][Full Text] [Related]
4. Quality and Sensory Study of Fresh Sour Cherry Juices Upon Cultivar, Growing Area and Weather Conditions.
Repajić M; Puškar B; Dugalić K; Vahčić N; Srečec S; Dragović-Uzelac V; Jurković Z; Levaj B
J Food Sci; 2019 Nov; 84(11):3264-3274. PubMed ID: 31610613
[TBL] [Abstract][Full Text] [Related]
5. Evaluation of the glycoside hydrolase activity of a Brettanomyces strain on glycosides from sour cherry (Prunus cerasus L.) used in the production of special fruit beers.
Daenen L; Sterckx F; Delvaux FR; Verachtert H; Derdelinckx G
FEMS Yeast Res; 2008 Nov; 8(7):1103-14. PubMed ID: 18673394
[TBL] [Abstract][Full Text] [Related]
6. Bioactivity of sour cherry cultivars grown in Denmark.
Khoo GM; Clausen MR; Pedersen BH; Larsen E
Phytother Res; 2012 Sep; 26(9):1348-51. PubMed ID: 22294298
[TBL] [Abstract][Full Text] [Related]
7. Antioxidant properties of sour cherries (Prunus cerasus L.): role of colorless phytochemicals from the methanolic extract of ripe fruits.
Piccolella S; Fiorentino A; Pacifico S; D'Abrosca B; Uzzo P; Monaco P
J Agric Food Chem; 2008 Mar; 56(6):1928-35. PubMed ID: 18303821
[TBL] [Abstract][Full Text] [Related]
8. Development of microsatellite markers in peach [ Prunus persica (L.) Batsch] and their use in genetic diversity analysis in peach and sweet cherry ( Prunus avium L.).
Dirlewanger E; Cosson P; Tavaud M; Aranzana J; Poizat C; Zanetto A; Arús P; Laigret F
Theor Appl Genet; 2002 Jul; 105(1):127-138. PubMed ID: 12582570
[TBL] [Abstract][Full Text] [Related]
9. Quality evaluation of sour and duke cherries cultivated in south-west Europe.
Pérez-Sánchez R; Morales-Corts MR; Gómez-Sánchez MÁ
J Sci Food Agric; 2013 Aug; 93(10):2523-30. PubMed ID: 23483578
[TBL] [Abstract][Full Text] [Related]
10. Sensory quality and compositional characteristics of blackcurrant juices produced by different processes.
Laaksonen O; Mäkilä L; Tahvonen R; Kallio H; Yang B
Food Chem; 2013 Jun; 138(4):2421-9. PubMed ID: 23497904
[TBL] [Abstract][Full Text] [Related]
11. Cornelian cherry (cornus MAS L.) juice as a potential source of biological compounds.
Gąstoł M; Krośniak M; Derwisz M; Dobrowolska-Iwanek J
J Med Food; 2013 Aug; 16(8):728-32. PubMed ID: 23905648
[TBL] [Abstract][Full Text] [Related]
12. Effect of the stone content on the quality of plum and cherry spirits produced from mash fermentations with commercial and laboratory yeast strains.
Schehl B; Lachenmeier D; Senn T; Heinisch JJ
J Agric Food Chem; 2005 Oct; 53(21):8230-8. PubMed ID: 16218669
[TBL] [Abstract][Full Text] [Related]
13. Investigating the transport dynamics of anthocyanins from unprocessed fruit and processed fruit juice from sour cherry (Prunus cerasus L.) across intestinal epithelial cells.
Toydemir G; Boyacioglu D; Capanoglu E; van der Meer IM; Tomassen MM; Hall RD; Mes JJ; Beekwilder J
J Agric Food Chem; 2013 Nov; 61(47):11434-41. PubMed ID: 24191680
[TBL] [Abstract][Full Text] [Related]
14. Genistein isoflavone glycoconjugates in sour cherry (Prunus cerasus L.) cultivars.
Abrankó L; Nagy Á; Szilvássy B; Stefanovits-Bányai É; Hegedűs A
Food Chem; 2015 Jan; 166():215-222. PubMed ID: 25053048
[TBL] [Abstract][Full Text] [Related]
15. Exploitation of sweet cherry (Prunus avium L.) puree added of stem infusion through fermentation by selected autochthonous lactic acid bacteria.
Di Cagno R; Surico RF; Minervini G; Rizzello CG; Lovino R; Servili M; Taticchi A; Urbani S; Gobbetti M
Food Microbiol; 2011 Aug; 28(5):900-9. PubMed ID: 21569932
[TBL] [Abstract][Full Text] [Related]
16. Bioactive and functional properties of sour cherry juice (Prunus cerasus).
Cásedas G; Les F; Gómez-Serranillos MP; Smith C; López V
Food Funct; 2016 Nov; 7(11):4675-4682. PubMed ID: 27775125
[TBL] [Abstract][Full Text] [Related]
17. Direct photothermal techniques for rapid quantification of total anthocyanin content in sour cherry cultivars.
Dóka O; Ficzek G; Bicanic D; Spruijt R; Luterotti S; Tóth M; Buijnsters JG; Végvári G
Talanta; 2011 Apr; 84(2):341-6. PubMed ID: 21376955
[TBL] [Abstract][Full Text] [Related]
18. Metabolic profile comparison of fruit juice from certified sweet cherry trees (Prunus avium L.) of Ferrovia and Giorgia cultivars: A preliminary study.
Girelli CR; De Pascali SA; Del Coco L; Fanizzi FP
Food Res Int; 2016 Dec; 90():281-287. PubMed ID: 29195883
[TBL] [Abstract][Full Text] [Related]
19. Hydrolysis of glycosidically bound volatiles from sour cherry (Prunus cerasus L.).
Daenen L; Sterckx F; Delvaux FR; Verachtert H; Derdelinckx G
Commun Agric Appl Biol Sci; 2007; 72(1):125-9. PubMed ID: 18018873
[No Abstract] [Full Text] [Related]
20. The mutated S1-haplotype in sour cherry has an altered S-haplotype-specific F-box protein gene.
Hauck NR; Ikeda K; Tao R; Iezzoni AF
J Hered; 2006; 97(5):514-20. PubMed ID: 16985081
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
