These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

84 related articles for article (PubMed ID: 21983047)

  • 1. Diet and anxiety. An exploration into the Orthorexic Society.
    Rangel C; Dukeshire S; MacDonald L
    Appetite; 2012 Feb; 58(1):124-32. PubMed ID: 21983047
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Comparison of motives underlying food choice and barriers to healthy eating among low medium income consumers in Uruguay.
    Ares G; Machín L; Girona A; Curutchet MR; Giménez A
    Cad Saude Publica; 2017 May; 33(4):e00213315. PubMed ID: 28538799
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Food choice decision-making by women with gestational diabetes.
    Hui AL; Sevenhuysen G; Harvey D; Salamon E
    Can J Diabetes; 2014 Feb; 38(1):26-31. PubMed ID: 24485210
    [TBL] [Abstract][Full Text] [Related]  

  • 4. What are the main barriers to healthy eating among families? A qualitative exploration of perceptions and experiences of Tehranian men.
    Farahmand M; Amiri P; Ramezani Tehrani F; Momenan AA; Mirmiran P; Azizi F
    Appetite; 2015 Jun; 89():291-7. PubMed ID: 25725485
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Investigating key beliefs guiding mothers' dietary decisions for their 2-3 year old.
    Spinks T; Hamilton K
    Appetite; 2015 Jun; 89():167-74. PubMed ID: 25675857
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Adolescents' Food Choice and the Place of Plant-Based Foods.
    Ensaff H; Coan S; Sahota P; Braybrook D; Akter H; McLeod H
    Nutrients; 2015 Jun; 7(6):4619-37. PubMed ID: 26066012
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Caught in a 'spiral'. Barriers to healthy eating and dietary health promotion needs from the perspective of unemployed young people and their service providers.
    Davison J; Share M; Hennessy M; Knox BS
    Appetite; 2015 Feb; 85():146-54. PubMed ID: 25447015
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Barriers to climate-friendly food choices among young adults in Finland.
    Mäkiniemi JP; Vainio A
    Appetite; 2014 Mar; 74():12-9. PubMed ID: 24291300
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Measuring salient food attitudes and food-related values. An elaborated, conflicting and interdependent system.
    Hauser M; Jonas K; Riemann R
    Appetite; 2011 Oct; 57(2):329-38. PubMed ID: 21663779
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Documenting the reasons people have for choosing their food.
    Sevenhuysen GP; Gross U
    Asia Pac J Clin Nutr; 2003; 12(1):30-7. PubMed ID: 12737008
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Eating on the run. A qualitative study of health agency and eating behaviors among fast food employees.
    Mulvaney-Day NE; Womack CA; Oddo VM
    Appetite; 2012 Oct; 59(2):357-63. PubMed ID: 22634194
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The importance of leadership in Soldiers' nutritional behaviors: results from the Soldier Fueling Initiative program evaluation.
    Jackson TK; Cable SJ; Jin WK; Robinson A; Dennis SD; Vo LT; Prosser TJ; Rawlings JA
    US Army Med Dep J; 2013; ():79-90. PubMed ID: 24146245
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Factors affecting food selection in Canadian population.
    Ree M; Riediger N; Moghadasian MH
    Eur J Clin Nutr; 2008 Nov; 62(11):1255-62. PubMed ID: 17671441
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A qualitative study of participants' experiences with dietary assessment.
    Vuckovic N; Ritenbaugh C; Taren DL; Tobar M
    J Am Diet Assoc; 2000 Sep; 100(9):1023-8. PubMed ID: 11019349
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The perception of food quality. Profiling Italian consumers.
    Mascarello G; Pinto A; Parise N; Crovato S; Ravarotto L
    Appetite; 2015 Jun; 89():175-82. PubMed ID: 25681654
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The THEMA study: a sociodemographic survey of hypercholesterolaemic individuals.
    Fournier T; Bruckert E; Czernichow S; Paulmyer A; Poulain JP
    J Hum Nutr Diet; 2011 Dec; 24(6):572-81. PubMed ID: 21585569
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Why do women of low socioeconomic status have poorer dietary behaviours than women of higher socioeconomic status? A qualitative exploration.
    Inglis V; Ball K; Crawford D
    Appetite; 2005 Dec; 45(3):334-43. PubMed ID: 16171900
    [TBL] [Abstract][Full Text] [Related]  

  • 18. In their own words: A qualitative study exploring influences on the food choices of university students.
    Lambert M; Chivers P; Farringdon F
    Health Promot J Austr; 2019 Jan; 30(1):66-75. PubMed ID: 29892990
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Qualitative comparison of dietary choices and dietary supplement use among older adults with and without a history of colorectal cancer.
    Reedy J; Haines PS; Steckler A; Campbell MK
    J Nutr Educ Behav; 2005; 37(5):252-8. PubMed ID: 16053814
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Environmentally friendly health care food services: a survey of beliefs, behaviours, and attitudes.
    Wilson ED; Garcia AC
    Can J Diet Pract Res; 2011; 72(3):117-22. PubMed ID: 21896245
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.