These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

449 related articles for article (PubMed ID: 21983048)

  • 1. Can we cut out the meat of the dish? Constructing consumer-oriented pathways towards meat substitution.
    Schösler H; de Boer J; Boersema JJ
    Appetite; 2012 Feb; 58(1):39-47. PubMed ID: 21983048
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Meat, beyond the plate. Data-driven hypotheses for understanding consumer willingness to adopt a more plant-based diet.
    Graça J; Oliveira A; Calheiros MM
    Appetite; 2015 Jul; 90():80-90. PubMed ID: 25747854
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Help the climate, change your diet: A cross-sectional study on how to involve consumers in a transition to a low-carbon society.
    de Boer J; de Witt A; Aiking H
    Appetite; 2016 Mar; 98():19-27. PubMed ID: 26673412
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance.
    Hoek AC; Luning PA; Weijzen P; Engels W; Kok FJ; de Graaf C
    Appetite; 2011 Jun; 56(3):662-73. PubMed ID: 21315123
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Flemish consumer attitudes towards more sustainable food choices.
    Vanhonacker F; Van Loo EJ; Gellynck X; Verbeke W
    Appetite; 2013 Mar; 62():7-16. PubMed ID: 23195711
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Benefits and barriers to the consumption of a vegetarian diet in Australia.
    Lea E; Worsley A
    Public Health Nutr; 2003 Aug; 6(5):505-11. PubMed ID: 12943567
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Meat morals: relationship between meat consumption consumer attitudes towards human and animal welfare and moral behavior.
    De Backer CJ; Hudders L
    Meat Sci; 2015 Jan; 99():68-74. PubMed ID: 25282670
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of increasing the availability of vegetarian options on main meal choices, meal offer satisfaction and liking: a pre-post analysis in a French university cafeteria.
    Arrazat L; Cambriels C; Noan CL; Nicklaus S; Marty L
    Int J Behav Nutr Phys Act; 2024 Jul; 21(1):75. PubMed ID: 39010118
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Sustainable food consumption. Product choice or curtailment?
    Verain MC; Dagevos H; Antonides G
    Appetite; 2015 Aug; 91():375-84. PubMed ID: 25913683
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Can environmental traffic light warning labels reduce meat meal selection? A randomised experimental study with UK meat consumers.
    Hughes JP; Weick M; Vasiljevic M
    Appetite; 2024 Sep; 200():107500. PubMed ID: 38763297
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Perceptions and practices of self-defined current vegetarian, former vegetarian, and nonvegetarian women.
    Barr SI; Chapman GE
    J Am Diet Assoc; 2002 Mar; 102(3):354-60. PubMed ID: 11902368
    [TBL] [Abstract][Full Text] [Related]  

  • 12. "Meatless days" or "less but better"? Exploring strategies to adapt Western meat consumption to health and sustainability challenges.
    de Boer J; Schösler H; Aiking H
    Appetite; 2014 May; 76():120-8. PubMed ID: 24530654
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Food-related lifestyle and health attitudes of Dutch vegetarians, non-vegetarian consumers of meat substitutes, and meat consumers.
    Hoek AC; Luning PA; Stafleu A; de Graaf C
    Appetite; 2004 Jun; 42(3):265-72. PubMed ID: 15183917
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Committed vs. uncommitted meat eaters: Understanding willingness to change protein consumption.
    Malek L; Umberger WJ; Goddard E
    Appetite; 2019 Jul; 138():115-126. PubMed ID: 30917940
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Attached to meat? (Un)Willingness and intentions to adopt a more plant-based diet.
    Graça J; Calheiros MM; Oliveira A
    Appetite; 2015 Dec; 95():113-25. PubMed ID: 26148456
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Nudging towards sustainable dining: Exploring menu nudges to promote vegetarian meal choices in restaurants.
    Weijers RJ; Claessens IWH; Gillebaart M; de Ridder DTD
    Appetite; 2024 Jul; 198():107376. PubMed ID: 38670347
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Increasing meat-free meal selections: The role of social identity salience and identity-related meal names.
    Zinn AK; Zhu OY; Dolnicar S
    Appetite; 2023 Dec; 191():107067. PubMed ID: 37802218
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Conservatism predicts lapses from vegetarian/vegan diets to meat consumption (through lower social justice concerns and social support).
    Hodson G; Earle M
    Appetite; 2018 Jan; 120():75-81. PubMed ID: 28859869
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Menu engineering to encourage sustainable food choices when dining out: An online trial of priced-based decoys.
    Attwood S; Chesworth SJ; Parkin BL
    Appetite; 2020 Jun; 149():104601. PubMed ID: 31953144
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The role of meat in everyday food culture: an analysis of an interview study in Copenhagen.
    Holm L; Møhl M
    Appetite; 2000 Jun; 34(3):277-83. PubMed ID: 10888291
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 23.