141 related articles for article (PubMed ID: 21984711)
1. Modulation of glycogen and breast meat processing ability by nutrition in chickens: effect of crude protein level in 2 chicken genotypes.
Jlali M; Gigaud V; Métayer-Coustard S; Sellier N; Tesseraud S; Le Bihan-Duval E; Berri C
J Anim Sci; 2012 Feb; 90(2):447-55. PubMed ID: 21984711
[TBL] [Abstract][Full Text] [Related]
2. Adenosine monophosphate-activated protein kinase involved in variations of muscle glycogen and breast meat quality between lean and fat chickens.
Sibut V; Le Bihan-Duval E; Tesseraud S; Godet E; Bordeau T; Cailleau-Audouin E; Chartrin P; Duclos MJ; Berri C
J Anim Sci; 2008 Nov; 86(11):2888-96. PubMed ID: 18599665
[TBL] [Abstract][Full Text] [Related]
3. Variations in chicken breast meat quality: implications of struggle and muscle glycogen content at death.
Berri C; Debut M; Santé-Lhoutellier V; Arnould C; Boutten B; Sellier N; Baéza E; Jehl N; Jégo Y; Duclos MJ; Le Bihan-Duval E
Br Poult Sci; 2005 Oct; 46(5):572-9. PubMed ID: 16359110
[TBL] [Abstract][Full Text] [Related]
4. Lack of interrelationship between the effects of dietary factors and food withdrawal on carcase quality of broiler chickens.
Bartov I
Br Poult Sci; 1998 Jul; 39(3):426-33. PubMed ID: 9693827
[TBL] [Abstract][Full Text] [Related]
5. The effects of dietary protein independent of essential amino acids on growth and body composition in genetically lean and fat chickens.
Alleman F; Michel J; Chagneau AM; Leclercq B
Br Poult Sci; 2000 May; 41(2):214-8. PubMed ID: 10890219
[TBL] [Abstract][Full Text] [Related]
6. Muscle characteristics and meat quality traits are affected by divergent selection on residual feed intake in pigs.
Lefaucheur L; Lebret B; Ecolan P; Louveau I; Damon M; Prunier A; Billon Y; Sellier P; Gilbert H
J Anim Sci; 2011 Apr; 89(4):996-1010. PubMed ID: 21148787
[TBL] [Abstract][Full Text] [Related]
7. Effects of dietary threonine and crude protein on growth performance, carcase and meat composition of broiler chickens.
Ciftci I; Ceylan N
Br Poult Sci; 2004 Apr; 45(2):280-9. PubMed ID: 15222426
[TBL] [Abstract][Full Text] [Related]
8. Effect of dietary supplemental nicotinic acid on growth performance, carcass characteristics and meat quality in three genotypes of chicken.
Jiang RR; Zhao GP; Chen JL; Zheng MQ; Zhao JP; Li P; Hu J; Wen J
J Anim Physiol Anim Nutr (Berl); 2011 Apr; 95(2):137-45. PubMed ID: 20666866
[TBL] [Abstract][Full Text] [Related]
9. Protein utilisation and turnover in lines of chickens selected for different aspects of body composition.
Pym RA; Leclercq B; Tomas FM; Tesseraud S
Br Poult Sci; 2004 Dec; 45(6):775-86. PubMed ID: 15697017
[TBL] [Abstract][Full Text] [Related]
10. Consequence of muscle hypertrophy on characteristics of Pectoralis major muscle and breast meat quality of broiler chickens.
Berri C; Le Bihan-Duval E; Debut M; Santé-Lhoutellier V; Baéza E; Gigaud V; Jégo Y; Duclos MJ
J Anim Sci; 2007 Aug; 85(8):2005-11. PubMed ID: 17431054
[TBL] [Abstract][Full Text] [Related]
11. Effects of dietary L-carnitine supplementation and protein level on performance and degree of meatness and fatness of broilers.
Rabie MH; Szilágyi M; Gippert T
Acta Biol Hung; 1997; 48(2):221-39. PubMed ID: 9404545
[TBL] [Abstract][Full Text] [Related]
12. Influence of dietary vitamin E supplementation on meat quality traits and gene expression related to lipid metabolism in the Beijing-you chicken.
Li WJ; Zhao GP; Chen JL; Zheng MQ; Wen J
Br Poult Sci; 2009 Mar; 50(2):188-98. PubMed ID: 19373719
[TBL] [Abstract][Full Text] [Related]
13. Effect of dietary omega6/omega3 on growth performance, carcass traits, meat quality and fatty acid profiles of Beijing-you chicken.
Qi KK; Chen JL; Zhao GP; Zheng MQ; Wen J
J Anim Physiol Anim Nutr (Berl); 2010 Aug; 94(4):474-85. PubMed ID: 19663971
[TBL] [Abstract][Full Text] [Related]
14. Consumption of oxidized oil increases oxidative stress in broilers and affects the quality of breast meat.
Zhang W; Xiao S; Lee EJ; Ahn DU
J Agric Food Chem; 2011 Feb; 59(3):969-74. PubMed ID: 21192702
[TBL] [Abstract][Full Text] [Related]
15. Effects of dietary fat and crude protein on feedlot performance, carcass characteristics, and meat quality in finishing steers fed differing levels of dried distillers grains with solubles.
Gunn PJ; Weaver AD; Lemenager RP; Gerrard DE; Claeys MC; Lake SL
J Anim Sci; 2009 Sep; 87(9):2882-90. PubMed ID: 19465502
[TBL] [Abstract][Full Text] [Related]
16. Effect of manganese supplementation and source on carcass traits, meat quality, and lipid oxidation in broilers.
Lu L; Luo XG; Ji C; Liu B; Yu SX
J Anim Sci; 2007 Mar; 85(3):812-22. PubMed ID: 17040939
[TBL] [Abstract][Full Text] [Related]
17. Divergent selection for shape of growth curve in Japanese quail. 5. Growth pattern and low protein level in starter diet.
Hyankova L; Knizetova H
Br Poult Sci; 2009 Jul; 50(4):451-8. PubMed ID: 19735014
[TBL] [Abstract][Full Text] [Related]
18. Effects of feeding distillers dried grains with solubles, high-protein distillers dried grains, and corn germ to growing-finishing pigs on pig performance, carcass quality, and the palatability of pork.
Widmer MR; McGinnis LM; Wulf DM; Stein HH
J Anim Sci; 2008 Aug; 86(8):1819-31. PubMed ID: 18375667
[TBL] [Abstract][Full Text] [Related]
19. Effects of dietary protein and energy concentrations on performance and carcase characteristics of chukar partridge (Alectoris chukar) raised in captivity.
Ozek K; Yazgan O; Bahtiyarca Y
Br Poult Sci; 2003 Jul; 44(3):419-26. PubMed ID: 12964626
[TBL] [Abstract][Full Text] [Related]
20. Effect of feeding wet distillers grains on performance, marbling deposition, and fatty acid content of beef from steers fed low- or high-forage diets.
Schoonmaker JP; Trenkle AH; Beitz DC
J Anim Sci; 2010 Nov; 88(11):3657-65. PubMed ID: 20601523
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
