392 related articles for article (PubMed ID: 21987291)
1. Variation in the volatile terpenoids of two industrially important basil (Ocimum basilicum L.) cultivars during plant ontogeny in two different cropping seasons from India.
Verma RS; Padalia RC; Chauhan A
J Sci Food Agric; 2012 Feb; 92(3):626-31. PubMed ID: 21987291
[TBL] [Abstract][Full Text] [Related]
2. Comparative volatile oil composition of four Ocimum species from northern India.
Padalia RC; Verma RS
Nat Prod Res; 2011 Mar; 25(6):569-75. PubMed ID: 21409717
[TBL] [Abstract][Full Text] [Related]
3. The effect of drought stress on the expression of key genes involved in the biosynthesis of phenylpropanoids and essential oil components in basil (Ocimum basilicum L.).
Abdollahi Mandoulakani B; Eyvazpour E; Ghadimzadeh M
Phytochemistry; 2017 Jul; 139():1-7. PubMed ID: 28366608
[TBL] [Abstract][Full Text] [Related]
4. Yield and oil composition of 38 basil (Ocimum basilicum L.) accessions grown in Mississippi.
Zheljazkov VD; Callahan A; Cantrell CL
J Agric Food Chem; 2008 Jan; 56(1):241-5. PubMed ID: 18072735
[TBL] [Abstract][Full Text] [Related]
5. Chemotaxonomic analysis of the aroma compounds in essential oils of two different Ocimum basilicum L. varieties from Iran.
Pirmoradi MR; Moghaddam M; Farhadi N
Chem Biodivers; 2013 Jul; 10(7):1361-71. PubMed ID: 23847081
[TBL] [Abstract][Full Text] [Related]
6. α-Linalool - a marker compound of forged/synthetic sweet basil (Ocimum basilicum L.) essential oils.
Radulović NS; Blagojević PD; Miltojević AB
J Sci Food Agric; 2013 Oct; 93(13):3292-303. PubMed ID: 23584979
[TBL] [Abstract][Full Text] [Related]
7. Essential oil composition of sweet basil (Ocimum basilicum L.) in symbiotic relationship with Piriformospora indica and paclobutrazol application under salt stress.
Keramati S; Pirdashti H; Babaeizad V; Dehestani A
Acta Biol Hung; 2016 Dec; 67(4):412-423. PubMed ID: 28000503
[TBL] [Abstract][Full Text] [Related]
8. Essential oil from Ocimum basilicum (Omani Basil): a desert crop.
Al-Maskri AY; Hanif MA; Al-Maskari MY; Abraham AS; Al-sabahi JN; Al-Mantheri O
Nat Prod Commun; 2011 Oct; 6(10):1487-90. PubMed ID: 22164790
[TBL] [Abstract][Full Text] [Related]
9. Identification of the chemotypes of Ocimum forskolei and Ocimum basilicum by NMR spectroscopy.
Fatope MO; Marwah RG; Al Hadhrami NM; Onifade AK; Williams JR
Chem Biodivers; 2008 Nov; 5(11):2457-63. PubMed ID: 19035561
[TBL] [Abstract][Full Text] [Related]
10. Aroma content of fresh basil (Ocimum basilicum L.) leaves is affected by light reflected from colored mulches.
Loughrin JH; Kasperbauer MJ
J Agric Food Chem; 2003 Apr; 51(8):2272-6. PubMed ID: 12670169
[TBL] [Abstract][Full Text] [Related]
11. Chemical composition and some biological activities of the essential oils from basil Ocimum different cultivars.
Avetisyan A; Markosian A; Petrosyan M; Sahakyan N; Babayan A; Aloyan S; Trchounian A
BMC Complement Altern Med; 2017 Jan; 17(1):60. PubMed ID: 28103929
[TBL] [Abstract][Full Text] [Related]
12. Effect of jasmonic acid elicitation on the yield, chemical composition, and antioxidant and anti-inflammatory properties of essential oil of lettuce leaf basil (Ocimum basilicum L.).
Złotek U; Michalak-Majewska M; Szymanowska U
Food Chem; 2016 Dec; 213():1-7. PubMed ID: 27451148
[TBL] [Abstract][Full Text] [Related]
13. [Study on the constituents of volatile oil from Ocimum basilicum].
Wang T; Cui SY; Hu XL; Lu RH
Zhongguo Zhong Yao Za Zhi; 2003 Aug; 28(8):740-2. PubMed ID: 15015356
[TBL] [Abstract][Full Text] [Related]
14. Infraspecific taxonomy and essential oil chemotypes in sweet basil, Ocimum basilicum.
Grayer RJ; Kite GC; Goldstone FJ; Bryan SE; Paton A; Putievsky E
Phytochemistry; 1996 Nov; 43(5):1033-9. PubMed ID: 8987875
[TBL] [Abstract][Full Text] [Related]
15. Compositional variability and antifungal potentials of ocimum basilicum, O. tenuiflorum, O. gratissimum and O. kilimandscharicum essential oils against Rhizoctonia solani and Choanephora cucurbitarum.
Padalia RC; Verma RS; Chauhan A; Goswami P; Chanotiya CS; Saroj A; Samad A; Khaliq A
Nat Prod Commun; 2014 Oct; 9(10):1507-10. PubMed ID: 25522548
[TBL] [Abstract][Full Text] [Related]
16. Plant architecture and phytochemical composition of basil (Ocimum basilicum L.) under the influence of light from microwave plasma and high-pressure sodium lamps.
Dörr OS; Brezina S; Rauhut D; Mibus H
J Photochem Photobiol B; 2020 Jan; 202():111678. PubMed ID: 31734433
[TBL] [Abstract][Full Text] [Related]
17. Influence of the process, season, and origin on volatile composition and antioxidant activity of Juniperus phoenicea L. leaves essential oils.
Ennajar M; Afloulous S; Romdhane M; Ibrahim H; Cazaux S; Abderraba M; Raies A; Bouajila J
J Food Sci; 2011 Mar; 76(2):C224-30. PubMed ID: 21535739
[TBL] [Abstract][Full Text] [Related]
18. Characterization of Essential Oil Composition in Different Basil Species and Pot Cultures by a GC-MS Method.
Muráriková A; Ťažký A; Neugebauerová J; Planková A; Jampílek J; Mučaji P; Mikuš P
Molecules; 2017 Jul; 22(7):. PubMed ID: 28726757
[TBL] [Abstract][Full Text] [Related]
19. Quantification of character-impacting compounds in Ocimum basilicum and 'Pesto alla Genovese' with selected ion flow tube mass spectrometry.
Amadei G; Ross BM
Rapid Commun Mass Spectrom; 2012 Feb; 26(3):219-25. PubMed ID: 22223305
[TBL] [Abstract][Full Text] [Related]
20. Enantiomeric composition of (3R)-(-)- and (3S)-(+)-linalool in various essential oils of Indian origin by enantioselective capillary gas chromatography-flame ionization and mass spectrometry detection methods.
Chanotiya CS; Yadav A
Nat Prod Commun; 2009 Apr; 4(4):563-6. PubMed ID: 19476006
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
