161 related articles for article (PubMed ID: 21991986)
1. Functional properties, nutritional value, and industrial applications of Niger Oilseeds (Guizotia abyssinica Cass.).
Ramadan MF
Crit Rev Food Sci Nutr; 2012; 52(1):1-8. PubMed ID: 21991986
[TBL] [Abstract][Full Text] [Related]
2. Radical scavenging activity of black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.), and niger (Guizotia abyssinica Cass.) crude seed oils and oil fractions.
Ramadan MF; Kroh LW; Mörsel JT
J Agric Food Chem; 2003 Nov; 51(24):6961-9. PubMed ID: 14611155
[TBL] [Abstract][Full Text] [Related]
3. Determination of the lipid classes and fatty acid profile of Niger (Guizotia abyssinica Cass.) seed oil.
Ramadan MF; Mörsel JT
Phytochem Anal; 2003; 14(6):366-70. PubMed ID: 14667063
[TBL] [Abstract][Full Text] [Related]
4. Functional characteristics, nutritional value and industrial applications of Madhuca longifolia seeds: an overview.
Ramadan MF; Mohdaly AA; Assiri AM; Tadros M; Niemeyer B
J Food Sci Technol; 2016 May; 53(5):2149-57. PubMed ID: 27407181
[TBL] [Abstract][Full Text] [Related]
5. Optimizing niger seed (Guizotia abyssinica) oil quality: A comprehensive analysis of infrared-heat induced changes in bioactive profile, physiochemical attributes, and oxidative stability.
Sundar S; Singh B; Kaur A
J Food Sci; 2024 Jun; 89(6):3523-3539. PubMed ID: 38685875
[TBL] [Abstract][Full Text] [Related]
6. A potential new source: Nutritional and antioxidant properties of edible oils from cucurbit seeds and their impact on human health.
Karrar E; Sheth S; Navicha WB; Wei W; Hassanin H; Abdalla M; Wang X
J Food Biochem; 2019 Feb; 43(2):e12733. PubMed ID: 31353657
[TBL] [Abstract][Full Text] [Related]
7. Characterization of Saskatoon berry ( Amelanchier alnifolia Nutt.) seed oil.
Bakowska-Barczak AM; Schieber A; Kolodziejczyk P
J Agric Food Chem; 2009 Jun; 57(12):5401-6. PubMed ID: 19449814
[TBL] [Abstract][Full Text] [Related]
8. Study of the main constituents of some authentic hazelnut oils.
Crews C; Hough P; Godward J; Brereton P; Lees M; Guiet S; Winkelmann W
J Agric Food Chem; 2005 Jun; 53(12):4843-52. PubMed ID: 15941325
[TBL] [Abstract][Full Text] [Related]
9. Quantitation of the main constituents of some authentic grape-seed oils of different origin.
Crews C; Hough P; Godward J; Brereton P; Lees M; Guiet S; Winkelmann W
J Agric Food Chem; 2006 Aug; 54(17):6261-5. PubMed ID: 16910717
[TBL] [Abstract][Full Text] [Related]
10. Oil from pumpkin (Cucurbita pepo L.) seeds: evaluation of its functional properties on wound healing in rats.
Bardaa S; Ben Halima N; Aloui F; Ben Mansour R; Jabeur H; Bouaziz M; Sahnoun Z
Lipids Health Dis; 2016 Apr; 15():73. PubMed ID: 27068642
[TBL] [Abstract][Full Text] [Related]
11. Aframomum stipulatum (Gagnep) K. Schum and Aframomum giganteum (Oliv. & Hanb) K. Schum as Aroma Tincto Oleo Crops resources: essential oil, fatty acids, sterols, tocopherols, and tocotrienols composition of different fruit parts of Congo varieties.
Ngakegni-Limbili AC; Zebib B; Cerny M; Tsiba G; Elouma Ndinga AM; Mouloungui Z; Fourastier I; Ouamba JM
J Sci Food Agric; 2013 Jan; 93(1):67-75. PubMed ID: 22692978
[TBL] [Abstract][Full Text] [Related]
12. Glucosinolates and fatty acid, sterol, and tocopherol composition of seed oils from Capparis spinosa Var. spinosa and Capparis ovata Desf. Var. canescens (Coss.) Heywood.
Matthäus B; Ozcan M
J Agric Food Chem; 2005 Sep; 53(18):7136-41. PubMed ID: 16131121
[TBL] [Abstract][Full Text] [Related]
13. Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oils.
Parry J; Su L; Luther M; Zhou K; Yurawecz MP; Whittaker P; Yu L
J Agric Food Chem; 2005 Feb; 53(3):566-73. PubMed ID: 15686403
[TBL] [Abstract][Full Text] [Related]
14. Oil and tocopherol content and composition of pumpkin seed oil in 12 cultivars.
Stevenson DG; Eller FJ; Wang L; Jane JL; Wang T; Inglett GE
J Agric Food Chem; 2007 May; 55(10):4005-13. PubMed ID: 17439238
[TBL] [Abstract][Full Text] [Related]
15. The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.).
Sabir A; Unver A; Kara Z
J Sci Food Agric; 2012 Jul; 92(9):1982-7. PubMed ID: 22271548
[TBL] [Abstract][Full Text] [Related]
16. Nutritional composition of Zizyphus lotus L. seeds.
Chouaibi M; Mahfoudhi N; Rezig L; Donsì F; Ferrari G; Hamdi S
J Sci Food Agric; 2012 Apr; 92(6):1171-7. PubMed ID: 22095748
[TBL] [Abstract][Full Text] [Related]
17. Chemical composition and nutritive value of lantana and sweet pepper seeds and nabak seed kernels.
Embaby Hel-S; Mokhtar SM
J Food Sci; 2011; 76(5):C736-41. PubMed ID: 22417420
[TBL] [Abstract][Full Text] [Related]
18. Biotechnology tools and applications for development of oilseed crops with healthy vegetable oils.
Msanne J; Kim H; Cahoon EB
Biochimie; 2020 Nov; 178():4-14. PubMed ID: 32979430
[TBL] [Abstract][Full Text] [Related]
19. Chemical Composition and Antioxidant Capacity of Brazilian Passiflora Seed Oils.
de Santana FC; Shinagawa FB; Araujo Eda S; Costa AM; Mancini-Filho J
J Food Sci; 2015 Dec; 80(12):C2647-54. PubMed ID: 26512548
[TBL] [Abstract][Full Text] [Related]
20. Bioactive lipids, radical scavenging potential, and antimicrobial properties of cold pressed clove (Syzygium aromaticum) oil.
Assiri AM; Hassanien MF
J Med Food; 2013 Nov; 16(11):1046-56. PubMed ID: 24180551
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]