BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

207 related articles for article (PubMed ID: 21993480)

  • 1. Mannitol production by heterofermentative Lactobacillus reuteri CRL 1101 and Lactobacillus fermentum CRL 573 in free and controlled pH batch fermentations.
    Rodríguez C; Rimaux T; Fornaguera MJ; Vrancken G; de Valdez GF; De Vuyst L; Mozzi F
    Appl Microbiol Biotechnol; 2012 Mar; 93(6):2519-27. PubMed ID: 21993480
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Global Analysis of Mannitol 2-Dehydrogenase in Lactobacillus reuteri CRL 1101 during Mannitol Production through Enzymatic, Genetic and Proteomic Approaches.
    Ortiz ME; Bleckwedel J; Fadda S; Picariello G; Hebert EM; Raya RR; Mozzi F
    PLoS One; 2017; 12(1):e0169441. PubMed ID: 28060932
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Lactobacillus reuteri CRL 1101 highly produces mannitol from sugarcane molasses as carbon source.
    Ortiz ME; Fornaguera MJ; Raya RR; Mozzi F
    Appl Microbiol Biotechnol; 2012 Aug; 95(4):991-9. PubMed ID: 22350320
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Efficient mannitol production by wild-type Lactobacillus reuteri CRL 1101 is attained at constant pH using a simplified culture medium.
    Ortiz ME; Raya RR; Mozzi F
    Appl Microbiol Biotechnol; 2015 Oct; 99(20):8717-29. PubMed ID: 26084891
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Lactobacillus reuteri CRL 1100 as starter culture for wheat dough fermentation.
    Gerez CL; Cuezzo S; Rollán G; Font de Valdez G
    Food Microbiol; 2008 Apr; 25(2):253-9. PubMed ID: 18206767
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comparative genome analysis of the candidate functional starter culture strains Lactobacillus fermentum 222 and Lactobacillus plantarum 80 for controlled cocoa bean fermentation processes.
    Illeghems K; De Vuyst L; Weckx S
    BMC Genomics; 2015 Oct; 16():766. PubMed ID: 26459565
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Kinetic analysis of growth and sugar consumption by Lactobacillus fermentum IMDO 130101 reveals adaptation to the acidic sourdough ecosystem.
    Vrancken G; Rimaux T; De Vuyst L; Leroy F
    Int J Food Microbiol; 2008 Nov; 128(1):58-66. PubMed ID: 18783841
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Increased mannitol production in Lactobacillus reuteri ATCC 55730 production strain with a modified 6-phosphofructo-1-kinase.
    Papagianni M; Legiša M
    J Biotechnol; 2014 Jul; 181():20-6. PubMed ID: 24742994
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of pH and corn steep liquor variability on mannitol production by Lactobacillus intermedius NRRL B-3693.
    Saha BC; Racine FM
    Appl Microbiol Biotechnol; 2010 Jun; 87(2):553-60. PubMed ID: 20361324
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparative genome analysis of Lactobacillus reuteri and Lactobacillus fermentum reveal a genomic island for reuterin and cobalamin production.
    Morita H; Toh H; Fukuda S; Horikawa H; Oshima K; Suzuki T; Murakami M; Hisamatsu S; Kato Y; Takizawa T; Fukuoka H; Yoshimura T; Itoh K; O'Sullivan DJ; McKay LL; Ohno H; Kikuchi J; Masaoka T; Hattori M
    DNA Res; 2008 Jun; 15(3):151-61. PubMed ID: 18487258
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Kinetic analysis of strains of lactic acid bacteria and acetic acid bacteria in cocoa pulp simulation media toward development of a starter culture for cocoa bean fermentation.
    Lefeber T; Janssens M; Camu N; De Vuyst L
    Appl Environ Microbiol; 2010 Dec; 76(23):7708-16. PubMed ID: 20889778
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Hanseniaspora opuntiae, Saccharomyces cerevisiae, Lactobacillus fermentum, and Acetobacter pasteurianus predominate during well-performed Malaysian cocoa bean box fermentations, underlining the importance of these microbial species for a successful cocoa bean fermentation process.
    Papalexandratou Z; Lefeber T; Bahrim B; Lee OS; Daniel HM; De Vuyst L
    Food Microbiol; 2013 Sep; 35(2):73-85. PubMed ID: 23664257
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Fermentation of sugars and sugar alcohols by plaque Lactobacillus strains.
    Almståhl A; Lingström P; Eliasson L; Carlén A
    Clin Oral Investig; 2013 Jul; 17(6):1465-70. PubMed ID: 22956128
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Fermentation by Lactobacillus fermentum Ogi E1 of different combinations of carbohydrates occurring naturally in cereals: consequences on growth energetics and alpha-amylase production.
    Calderon M; Loiseau G; Guyot JP
    Int J Food Microbiol; 2003 Jan; 80(2):161-9. PubMed ID: 12381402
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Growth studies of potentially probiotic lactic acid bacteria in cereal-based substrates.
    Charalampopoulos D; Pandiella SS; Webb C
    J Appl Microbiol; 2002; 92(5):851-9. PubMed ID: 11972688
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Mannitol production by Leuconostoc citreum KACC 91348P isolated from Kimchi.
    Otgonbayar GE; Eom HJ; Kim BS; Ko JH; Han NS
    J Microbiol Biotechnol; 2011 Sep; 21(9):968-71. PubMed ID: 21952374
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Mannitol production by lactic acid bacteria grown in supplemented carob syrup.
    Carvalheiro F; Moniz P; Duarte LC; Esteves MP; Gírio FM
    J Ind Microbiol Biotechnol; 2011 Jan; 38(1):221-7. PubMed ID: 20820868
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Improvement of mannitol production by Lactobacillus brevis mutant 3-A5 based on dual-stage pH control and fed-batch fermentations.
    Yue M; Cao H; Zhang J; Li S; Meng Y; Chen W; Huang L; Du Y
    World J Microbiol Biotechnol; 2013 Oct; 29(10):1923-30. PubMed ID: 23624845
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Screening of lactic acid bacteria and yeast strains to select adapted anti-fungal co-cultures for cocoa bean fermentation.
    Romanens E; Freimüller Leischtfeld S; Volland A; Stevens MJA; Krähenmann U; Isele D; Fischer B; Meile L; Miescher Schwenninger S
    Int J Food Microbiol; 2019 Feb; 290():262-272. PubMed ID: 30408647
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Isolation, characterisation and exploitation of lactic acid bacteria capable of efficient conversion of sugars to mannitol.
    Rice T; Sahin AW; Lynch KM; Arendt EK; Coffey A
    Int J Food Microbiol; 2020 May; 321():108546. PubMed ID: 32087410
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.