227 related articles for article (PubMed ID: 21995426)
1. Antioxidant secondary metabolites from Geranium lasiopus Boiss. & Heldr.
Söhretoğlu D; Sakar MK; Sabuncuoğlu SA; Ozgüneş H; Duman H; Sterner O
Nat Prod Res; 2012; 26(13):1261-4. PubMed ID: 21995426
[TBL] [Abstract][Full Text] [Related]
2. Antioxidant effects of secondary metabolites from Geranium psilostemon.
Söhretoğlu D; Sabuncuoğlu SA; Sakar MK; Ozgüneş H; Sterner O
Nat Prod Commun; 2010 Jun; 5(6):899-902. PubMed ID: 20614819
[TBL] [Abstract][Full Text] [Related]
3. Estimation of antinociceptive and anti-inflammatory activity on Geranium pratense subsp. finitimum and its phenolic compounds.
Küpeli E; Tatli II; Akdemir ZS; Yesilada E
J Ethnopharmacol; 2007 Nov; 114(2):234-40. PubMed ID: 17904777
[TBL] [Abstract][Full Text] [Related]
4. Antioxidant flavonoids and isoflavonoids from rhizomes of Iris pseudopumila.
Rigano D; Formisano C; Grassia A; Grassia G; Perrone A; Piacente S; Vuotto ML; Senatore F
Planta Med; 2007 Jan; 73(1):93-6. PubMed ID: 17315314
[TBL] [Abstract][Full Text] [Related]
5. Flavonoids from the flowers of Aesculus hippocastanum.
Dudek-Makuch M; Matławska I
Acta Pol Pharm; 2011; 68(3):403-8. PubMed ID: 21648195
[TBL] [Abstract][Full Text] [Related]
6. Ellagitannins from Geranium potentillaefolium and G. bellum.
Gayosso-De-Lucio JA; Torres-Valencia JM; Cerda-García-Rojas CM; Joseph-Nathan P
Nat Prod Commun; 2010 Apr; 5(4):531-4. PubMed ID: 20433066
[TBL] [Abstract][Full Text] [Related]
7. Antimicrobial and antioxidant flavonoids from the leaves of Oncoba spinosa Forssk. (Salicaceae).
Djouossi MG; Tamokou JD; Ngnokam D; Kuiate JR; Tapondjou LA; Harakat D; Voutquenne-Nazabadioko L
BMC Complement Altern Med; 2015 Apr; 15():134. PubMed ID: 25928352
[TBL] [Abstract][Full Text] [Related]
8. Novel flavonoids from the leaves of Actinidia valvata Dunn: structural elucidation and antioxidant activity.
Xin HL; Wu YC; Su YH; Sheng JY; Ling CQ
Planta Med; 2011 Jan; 77(1):70-3. PubMed ID: 20665371
[TBL] [Abstract][Full Text] [Related]
9. Antioxidant flavonol glycosides from Schinus molle.
Marzouk MS; Moharram FA; Haggag EG; Ibrahim MT; Badary OA
Phytother Res; 2006 Mar; 20(3):200-5. PubMed ID: 16521111
[TBL] [Abstract][Full Text] [Related]
10. Identification of the antioxidant principles of Polyalthia longifolia var. pendula using TEAC assay.
Sashidhara KV; Singh SP; Srivastava A; Puri A
Nat Prod Res; 2011 May; 25(9):918-26. PubMed ID: 21547843
[TBL] [Abstract][Full Text] [Related]
11. Two oleananes from Ammannia auriculata Willd.
Gohar AA; Maatooq GT; Mrawan EM; Zaki AA; Takaya Y
Nat Prod Res; 2012; 26(14):1328-33. PubMed ID: 21790491
[TBL] [Abstract][Full Text] [Related]
12. Assigning glucose or galactose as the primary glycosidic sugar in 3-O-mono-, di- and triglycosides of kaempferol using negative ion electrospray and serial mass spectrometry.
Kite GC; Veitch NC
Rapid Commun Mass Spectrom; 2009 Oct; 23(19):3125-32. PubMed ID: 19714711
[TBL] [Abstract][Full Text] [Related]
13. Identification of antioxidative flavonols and anthocyanins in Sicana odorifera fruit peel.
Jaramillo K; Dawid C; Hofmann T; Fujimoto Y; Osorio C
J Agric Food Chem; 2011 Feb; 59(3):975-83. PubMed ID: 21244058
[TBL] [Abstract][Full Text] [Related]
14. Phytochemicals of apple peels: isolation, structure elucidation, and their antiproliferative and antioxidant activities.
He X; Liu RH
J Agric Food Chem; 2008 Nov; 56(21):9905-10. PubMed ID: 18828600
[TBL] [Abstract][Full Text] [Related]
15. [Chemical constituents from whole plants of Aconitum tanguticum].
Xu L; Li YR; Li C; Lin LM; Wang ZM; Luo YM
Zhongguo Zhong Yao Za Zhi; 2013 Sep; 38(17):2818-25. PubMed ID: 24380304
[TBL] [Abstract][Full Text] [Related]
16. Structural characterization of the major flavonoid glycosides from Arabidopsis thaliana seeds.
Kerhoas L; Aouak D; Cingöz A; Routaboul JM; Lepiniec L; Einhorn J; Birlirakis N
J Agric Food Chem; 2006 Sep; 54(18):6603-12. PubMed ID: 16939316
[TBL] [Abstract][Full Text] [Related]
17. Two New Flavonoids and Biological Activity of Astragalus abyssinicus (Hochst.) Steud. ex A. Rich. Aerial Parts.
El Dib RA; Soliman HS; Hussein MH; Attia HG
Drug Res (Stuttg); 2015 May; 65(5):259-65. PubMed ID: 24941085
[TBL] [Abstract][Full Text] [Related]
18. Soil quality effects on Chenopodium album flavonoid content and antioxidant potential.
Chludil HD; Corbino GB; Leicach SR
J Agric Food Chem; 2008 Jul; 56(13):5050-6. PubMed ID: 18553886
[TBL] [Abstract][Full Text] [Related]
19. Kaempferol-3,4'-di-O-beta-glucopyranoside-7-O-alpha-rhamnopyranoside as a new flavonoid from Iberis amara L.
Kroll U; Reif K; Lederer I; Förster G; Zapp J
Pharmazie; 2009 Feb; 64(2):142-4. PubMed ID: 19320289
[TBL] [Abstract][Full Text] [Related]
20. Acylated flavonol tri- and tetraglycosides in the flavonoid metabolome of Cladrastis kentukea (Leguminosae).
Kite GC; Rowe ER; Lewis GP; Veitch NC
Phytochemistry; 2011 Apr; 72(4-5):372-84. PubMed ID: 21281953
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
