These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

204 related articles for article (PubMed ID: 21995443)

  • 1. Inhibitory activity of Lactobacillus plantarum LMG P-26358 against Listeria innocua when used as an adjunct starter in the manufacture of cheese.
    Mills S; Serrano LM; Griffin C; O'Connor PM; Schaad G; Bruining C; Hill C; Ross RP; Meijer WC
    Microb Cell Fact; 2011 Aug; 10 Suppl 1(Suppl 1):S7. PubMed ID: 21995443
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A Multibacteriocin Cheese Starter System, Comprising Nisin and Lacticin 3147 in Lactococcus lactis, in Combination with Plantaricin from Lactobacillus plantarum.
    Mills S; Griffin C; O'Connor PM; Serrano LM; Meijer WC; Hill C; Ross RP
    Appl Environ Microbiol; 2017 Jul; 83(14):. PubMed ID: 28476774
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Inhibitory activity of Lactobacillus plantarum TF711 against Clostridium sporogenes when used as adjunct culture in cheese manufacture.
    González L; Zárate V
    J Dairy Res; 2015 May; 82(2):236-41. PubMed ID: 25702615
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A food-grade system for production of pediocin PA-1 in nisin-producing and non-nisin-producing Lactococcus lactis strains: application to inhibit Listeria growth in a cheese model system.
    Reviriego C; Fernández L; Rodríguez JM
    J Food Prot; 2007 Nov; 70(11):2512-7. PubMed ID: 18044428
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Inhibition of Listeria innocua in cheddar cheese by addition of nisin Z in liposomes or by in situ production in mixed culture.
    Benech RO; Kheadr EE; Laridi R; Lacroix C; Fliss I
    Appl Environ Microbiol; 2002 Aug; 68(8):3683-90. PubMed ID: 12147460
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Greek functional Feta cheese: Enhancing quality and safety using a Lactobacillus plantarum strain with probiotic potential.
    Papadopoulou OS; Argyri AA; Varzakis EE; Tassou CC; Chorianopoulos NG
    Food Microbiol; 2018 Sep; 74():21-33. PubMed ID: 29706334
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Growth, survival, and peptidolytic activity of Lactobacillus plantarum I91 in a hard-cheese model.
    Bergamini CV; Peralta GH; Milesi MM; Hynes ER
    J Dairy Sci; 2013 Sep; 96(9):5465-76. PubMed ID: 23810598
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses.
    Campagnollo FB; Margalho LP; Kamimura BA; Feliciano MD; Freire L; Lopes LS; Alvarenga VO; Cadavez VAP; Gonzales-Barron U; Schaffner DW; Sant'Ana AS
    Food Microbiol; 2018 Aug; 73():288-297. PubMed ID: 29526214
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Inhibitory activity of a nisin-producing starter culture on Listeria innocua in raw ewes milk Manchego cheese.
    Rodríguez E; Gaya P; Nuñez M; Medina M
    Int J Food Microbiol; 1998 Jan; 39(1-2):129-32. PubMed ID: 9580244
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Survival of spray-dried and free-cells of potential probiotic Lactobacillus plantarum 564 in soft goat cheese.
    Radulović Z; Miočinović J; Mirković N; Mirković M; Paunović D; Ivanović M; Seratlić S
    Anim Sci J; 2017 Nov; 88(11):1849-1854. PubMed ID: 28631434
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The effect of bacteriocin-producing Lactobacillus plantarum strains on the intracellular pH of sessile and planktonic Listeria monocytogenes single cells.
    Nielsen DS; Cho GS; Hanak A; Huch M; Franz CM; Arneborg N
    Int J Food Microbiol; 2010 Jul; 141 Suppl 1():S53-9. PubMed ID: 20447709
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Impact of autolytic, proteolytic, and nisin-producing adjunct cultures on biochemical and textural properties of cheddar cheese.
    Sallami L; Kheadr EE; Fliss I; Vuillemard JC
    J Dairy Sci; 2004 Jun; 87(6):1585-94. PubMed ID: 15453471
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Biochemical, antimicrobial and molecular characterization of a noncytotoxic bacteriocin produced by Lactobacillus plantarum ST71KS.
    Martinez RC; Wachsman M; Torres NI; LeBlanc JG; Todorov SD; Franco BD
    Food Microbiol; 2013 Jun; 34(2):376-81. PubMed ID: 23541205
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparison of Antibacterial Activity of
    Ołdak A; Zielińska D; Rzepkowska A; Kołożyn-Krajewska D
    Biomed Res Int; 2017; 2017():6820369. PubMed ID: 28626762
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Short communication: Antimicrobial potential of Lactobacillus plantarum strains isolated from Slovak raw sheep milk cheeses.
    Vataščinová T; Pipová M; Fraqueza MJR; Maľa P; Dudriková E; Drážovská M; Lauková A
    J Dairy Sci; 2020 Aug; 103(8):6900-6903. PubMed ID: 32600768
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antibacterial activities of nisin Z encapsulated in liposomes or produced in situ by mixed culture during cheddar cheese ripening.
    Benech RO; Kheadr EE; Lacroix C; Fliss I
    Appl Environ Microbiol; 2002 Nov; 68(11):5607-19. PubMed ID: 12406756
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Occurrence of nisin Z production in Lactococcus lactis BFE 1500 isolated from wara, a traditional Nigerian cheese product.
    Olasupo NA; Schillinger U; Narbad A; Dodd H; Holzapfel WH
    Int J Food Microbiol; 1999 Dec; 53(2-3):141-52. PubMed ID: 10634705
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Nonstarter Lactobacillus strains as adjunct cultures for cheese making: in vitro characterization and performance in two model cheeses.
    Briggiler-Marcó M; Capra ML; Quiberoni A; Vinderola G; Reinheimer JA; Hynes E
    J Dairy Sci; 2007 Oct; 90(10):4532-42. PubMed ID: 17881674
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Preliminary characterization of wild lactic acid bacteria and their abilities to produce flavour compounds in ripened model cheese system.
    Randazzo CL; De Luca S; Todaro A; Restuccia C; Lanza CM; Spagna G; Caggia C
    J Appl Microbiol; 2007 Aug; 103(2):427-35. PubMed ID: 17650203
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antilisterial activity of bacteriocinogenic Pediococcus acidilactici HA6111-2 and Lactobacillus plantarum ESB 202 grown under pH and osmotic stress conditions.
    Engelhardt T; Albano H; Kiskó G; Mohácsi-Farkas C; Teixeira P
    Food Microbiol; 2015 Jun; 48():109-15. PubMed ID: 25790998
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.