638 related articles for article (PubMed ID: 22000808)
1. Antimicrobial, antioxidant and anti-inflammatory phenolic activities in extra virgin olive oil.
Cicerale S; Lucas LJ; Keast RS
Curr Opin Biotechnol; 2012 Apr; 23(2):129-35. PubMed ID: 22000808
[TBL] [Abstract][Full Text] [Related]
2. Olive oil phenols and neuroprotection.
Khalatbary AR
Nutr Neurosci; 2013 Nov; 16(6):243-9. PubMed ID: 23406576
[TBL] [Abstract][Full Text] [Related]
3. Chemistry and health of olive oil phenolics.
Cicerale S; Conlan XA; Sinclair AJ; Keast RS
Crit Rev Food Sci Nutr; 2009 Mar; 49(3):218-36. PubMed ID: 19093267
[TBL] [Abstract][Full Text] [Related]
4. Dietary extra-virgin olive oil rich in phenolic antioxidants and the aging process: long-term effects in the rat.
Jacomelli M; Pitozzi V; Zaid M; Larrosa M; Tonini G; Martini A; Urbani S; Taticchi A; Servili M; Dolara P; Giovannelli L
J Nutr Biochem; 2010 Apr; 21(4):290-6. PubMed ID: 19369055
[TBL] [Abstract][Full Text] [Related]
5. Biological activities of phenolic compounds present in virgin olive oil.
Cicerale S; Lucas L; Keast R
Int J Mol Sci; 2010 Feb; 11(2):458-79. PubMed ID: 20386648
[TBL] [Abstract][Full Text] [Related]
6. Bioaccessibility and antioxidant activity stability of phenolic compounds from extra-virgin olive oils during in vitro digestion.
Dinnella C; Minichino P; D'Andrea AM; Monteleone E
J Agric Food Chem; 2007 Oct; 55(21):8423-9. PubMed ID: 17880163
[TBL] [Abstract][Full Text] [Related]
7. Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women.
Salvini S; Sera F; Caruso D; Giovannelli L; Visioli F; Saieva C; Masala G; Ceroti M; Giovacchini V; Pitozzi V; Galli C; Romani A; Mulinacci N; Bortolomeazzi R; Dolara P; Palli D
Br J Nutr; 2006 Apr; 95(4):742-51. PubMed ID: 16571154
[TBL] [Abstract][Full Text] [Related]
8. Anti-inflammatory Activity of Extra Virgin Olive Oil Polyphenols: Which Role in the Prevention and Treatment of Immune-Mediated Inflammatory Diseases?
Santangelo C; Vari R; Scazzocchio B; De Sanctis P; Giovannini C; D'Archivio M; Masella R
Endocr Metab Immune Disord Drug Targets; 2018; 18(1):36-50. PubMed ID: 29141574
[TBL] [Abstract][Full Text] [Related]
9. Biological properties of olive oil phytochemicals.
Visioli F; Galli C
Crit Rev Food Sci Nutr; 2002; 42(3):209-21. PubMed ID: 12058980
[TBL] [Abstract][Full Text] [Related]
10. Extra-Virgin Olive Oil with Natural Phenolic Content Exerts an Anti-Inflammatory Effect in Adipose Tissue and Attenuates the Severity of Atherosclerotic Lesions in Ldlr-/-.Leiden Mice.
Luque-Sierra A; Alvarez-Amor L; Kleemann R; MartÃn F; Varela LM
Mol Nutr Food Res; 2018 Jul; 62(13):e1800295. PubMed ID: 29763526
[TBL] [Abstract][Full Text] [Related]
11. Antioxidant and other biological activities of phenols from olives and olive oil.
Visioli F; Poli A; Gall C
Med Res Rev; 2002 Jan; 22(1):65-75. PubMed ID: 11746176
[TBL] [Abstract][Full Text] [Related]
12. Molecular mechanisms of inflammation. Anti-inflammatory benefits of virgin olive oil and the phenolic compound oleocanthal.
Lucas L; Russell A; Keast R
Curr Pharm Des; 2011; 17(8):754-68. PubMed ID: 21443487
[TBL] [Abstract][Full Text] [Related]
13. Postprandial anti-inflammatory and antioxidant effects of extra virgin olive oil.
Bogani P; Galli C; Villa M; Visioli F
Atherosclerosis; 2007 Jan; 190(1):181-6. PubMed ID: 16488419
[TBL] [Abstract][Full Text] [Related]
14. Benefits of Olive Oil Phenolic Compounds in Disease Prevention.
Garcia-Martinez O; Ruiz C; Gutierrez-Ibanez A; Illescas-Montes R; Melguizo-Rodriguez L
Endocr Metab Immune Disord Drug Targets; 2018; 18(4):333-340. PubMed ID: 29437027
[TBL] [Abstract][Full Text] [Related]
15. Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of
Romani A; Ieri F; Urciuoli S; Noce A; Marrone G; Nediani C; Bernini R
Nutrients; 2019 Aug; 11(8):. PubMed ID: 31374907
[No Abstract] [Full Text] [Related]
16. Effects of conventional heating on the stability of major olive oil phenolic compounds by tandem mass spectrometry and isotope dilution assay.
Attya M; Benabdelkamel H; Perri E; Russo A; Sindona G
Molecules; 2010 Dec; 15(12):8734-46. PubMed ID: 21124271
[TBL] [Abstract][Full Text] [Related]
17. Phenolic compounds and antioxidant activity of Italian extra virgin olive oil Monti Iblei.
Galvano F; La Fauci L; Graziani G; Ferracane R; Masella R; Di Giacomo C; Scacco A; D'Archivio M; Vanella L; Galvano G
J Med Food; 2007 Dec; 10(4):650-6. PubMed ID: 18158836
[TBL] [Abstract][Full Text] [Related]
18. Serum lipid profile and inflammatory markers in the aorta of cholesterol-fed rats supplemented with extra virgin olive oil, sunflower oils and oil-products.
Katsarou AI; Kaliora AC; Papalois A; Chiou A; Kalogeropoulos N; Agrogiannis G; Andrikopoulos NK
Int J Food Sci Nutr; 2015; 66(7):766-73. PubMed ID: 26401576
[TBL] [Abstract][Full Text] [Related]
19. Olive Oil-related Anti-inflammatory Effects on Atherosclerosis: Potential Clinical Implications.
Wongwarawipat T; Papageorgiou N; Bertsias D; Siasos G; Tousoulis D
Endocr Metab Immune Disord Drug Targets; 2018; 18(1):51-62. PubMed ID: 29149823
[TBL] [Abstract][Full Text] [Related]
20. Antimicrobial and antioxidant activities of Turkish extra virgin olive oils.
Karaosmanoglu H; Soyer F; Ozen B; Tokatli F
J Agric Food Chem; 2010 Jul; 58(14):8238-45. PubMed ID: 20604567
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]