These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

78 related articles for article (PubMed ID: 22002540)

  • 1. Possibilities of enhancing the colour of egg yolk.
    Dvořák P; Suchý P; Straková E; Kopřiva V
    J Sci Food Agric; 2012 Mar; 92(4):853-6. PubMed ID: 22002540
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Comparison of marine algae (Spirulina platensis) and synthetic pigment in enhancing egg yolk colour of laying hens.
    Zahroojian N; Moravej H; Shivazad M
    Br Poult Sci; 2011 Oct; 52(5):584-8. PubMed ID: 22029786
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Deposition of carotenoids in egg yolk by short-term supplement of coloured carrot (Daucus carota) varieties as forage material for egg-laying hens.
    Hammershøj M; Kidmose U; Steenfeldt S
    J Sci Food Agric; 2010 May; 90(7):1163-71. PubMed ID: 20393997
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of dietary red pepper on egg yolk colour and histological intestinal morphology in laying hens.
    Lokaewmanee K; Yamauchi K; Okuda N
    J Anim Physiol Anim Nutr (Berl); 2013 Oct; 97(5):986-95. PubMed ID: 23033816
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of different dietary levels of mangrove (Laguncularia racemosa) leaves and spice supplementation on productive performance, egg quality, lipid metabolism and metabolic profiles in laying hens.
    Al-Harthi MA; El-Deek AA; Attia YA; Bovera F; Qota EM
    Br Poult Sci; 2009 Nov; 50(6):700-8. PubMed ID: 19946823
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Carrot leaves improve color and xanthophyll content of egg yolk in laying hens but are not as effective as commercially available marigold fortificant1.
    Titcomb TJ; Kaeppler MS; Cook ME; Simon PW; Tanumihardjo SA
    Poult Sci; 2019 Oct; 98(10):5208-5213. PubMed ID: 31065708
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The bioefficacy of microemulsified natural pigments in egg yolk pigmentation.
    Chow PY; Gue SZ; Leow SK; Goh LB
    Br Poult Sci; 2014; 55(3):398-402. PubMed ID: 24783946
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of karaya saponin and Rhodobacter capsulatus on yolk cholesterol in laying hens.
    Afrose S; Hossain MS; Maki T; Tsujii H
    Br Poult Sci; 2010 Jun; 51(3):409-18. PubMed ID: 20680876
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fucoxanthin metabolites in egg yolks of laying hens.
    Strand A; Herstad O; Liaaen-Jensen S
    Comp Biochem Physiol A Mol Integr Physiol; 1998 Apr; 119(4):963-74. PubMed ID: 9773489
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of dietary form of selenium on its distribution in eggs.
    Čobanová K; Petrovič V; Mellen M; Arpášova H; Grešáková L; Faix Š
    Biol Trace Elem Res; 2011 Dec; 144(1-3):736-46. PubMed ID: 21713567
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Lipids of the plasma, aortic wall and egg yolk of egg-laying hens after short-term feeding with atherogenic diet].
    Ruciński T; Kadziołka A; Puchcińska E
    Pol Arch Weter; 1982; 23(3):29-37. PubMed ID: 7183981
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of daily feed intake in laying period on laying performance, egg quality and egg composition of genetically fat and lean lines of chickens.
    Li F; Xu LM; Shan AS; Hu JW; Zhang YY; Li YH
    Br Poult Sci; 2011 Apr; 52(2):163-8. PubMed ID: 21491238
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of δ-aminolevulinic acid and vitamin C supplementation on iron status, production performance, blood characteristics and egg quality of laying hens.
    Wang JP; Lee JH; Jang HD; Yan L; Cho JH; Kim IH
    J Anim Physiol Anim Nutr (Berl); 2011 Aug; 95(4):417-23. PubMed ID: 21039930
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of dietary karaya saponin on serum and egg yolk cholesterol in laying hens.
    Afrose S; Hossain MS; Tsujii H
    Br Poult Sci; 2010 Dec; 51(6):797-804. PubMed ID: 21161787
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of feeding fermented fish on egg cholesterol content in hens.
    Loh TC; Law FL; Goh YM; Foo HL; Zulkifli I
    Anim Sci J; 2009 Feb; 80(1):27-33. PubMed ID: 20163464
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Food value of spiruline algae for the laying hen].
    Blum JC; Guillaumin S; Calet C
    Ann Nutr Aliment; 1975; 29(6):675-82. PubMed ID: 825006
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Carry-over of melamine from feed to eggs and body tissues of laying hens.
    Dong XF; Liu SY; Tong JM; Zhang Q
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Oct; 27(10):1372-9. PubMed ID: 20730647
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of macroalgae enriched with microelements on egg quality parameters and mineral content of eggs, eggshell, blood, feathers and droppings.
    Michalak I; Chojnacka K; Dobrzański Z; Górecki H; Zielińska A; Korczyński M; Opaliński S
    J Anim Physiol Anim Nutr (Berl); 2011 Jun; 95(3):374-87. PubMed ID: 21039928
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Impacts of dried whole eggs on productive performance, quality of fresh and stored eggs, reproductive organs and lipid metabolism of laying hens.
    Al-Harthi MA; El-Deek AA; Attia YA
    Br Poult Sci; 2011 Jun; 52(3):333-44. PubMed ID: 21732879
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of fructooligosaccharides and antibiotics on laying performance of chickens and cholesterol content of egg yolk.
    Li X; Liu L; Li K; Hao K; Xu C
    Br Poult Sci; 2007 Apr; 48(2):185-9. PubMed ID: 17453810
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.