BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

173 related articles for article (PubMed ID: 22004472)

  • 1. Natural variation of folate content and composition in spinach (Spinacia oleracea) germplasm.
    Shohag MJ; Wei YY; Yu N; Zhang J; Wang K; Patring J; He ZL; Yang XE
    J Agric Food Chem; 2011 Dec; 59(23):12520-6. PubMed ID: 22004472
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Folate content and composition of vegetables commonly consumed in China.
    Shohag MJ; Wei Y; Yu N; Lu L; Zhang J; He Z; Patring J; Yang X
    J Food Sci; 2012 Nov; 77(11):H239-45. PubMed ID: 23127121
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Folate Biofortification in Hydroponically Cultivated Spinach by the Addition of Phenylalanine.
    Watanabe S; Ohtani Y; Tatsukami Y; Aoki W; Amemiya T; Sukekiyo Y; Kubokawa S; Ueda M
    J Agric Food Chem; 2017 Jun; 65(23):4605-4610. PubMed ID: 28548831
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of environment and genotype on folate contents in wheat in the HEALTHGRAIN diversity screen.
    Kariluoto S; Edelmann M; Piironen V
    J Agric Food Chem; 2010 Sep; 58(17):9324-31. PubMed ID: 20392043
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Genetic diversity and association mapping of mineral element concentrations in spinach leaves.
    Qin J; Shi A; Mou B; Grusak MA; Weng Y; Ravelombola W; Bhattarai G; Dong L; Yang W
    BMC Genomics; 2017 Dec; 18(1):941. PubMed ID: 29202697
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Genetic diversity and population structure analysis of spinach by single-nucleotide polymorphisms identified through genotyping-by-sequencing.
    Shi A; Qin J; Mou B; Correll J; Weng Y; Brenner D; Feng C; Motes D; Yang W; Dong L; Bhattarai G; Ravelombola W
    PLoS One; 2017; 12(11):e0188745. PubMed ID: 29190770
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Folate in wheat genotypes in the HEALTHGRAIN Diversity Screen.
    Piironen V; Edelmann M; Kariluoto S; Bedo Z
    J Agric Food Chem; 2008 Nov; 56(21):9726-31. PubMed ID: 18921972
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of industrial processing on folate content in green vegetables.
    Delchier N; Ringling C; Le Grandois J; Aoudé-Werner D; Galland R; Georgé S; Rychlik M; Renard CM
    Food Chem; 2013 Aug; 139(1-4):815-24. PubMed ID: 23561177
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The effect of different cooking methods on folate retention in various foods that are amongst the major contributors to folate intake in the UK diet.
    McKillop DJ; Pentieva K; Daly D; McPartlin JM; Hughes J; Strain JJ; Scott JM; McNulty H
    Br J Nutr; 2002 Dec; 88(6):681-8. PubMed ID: 12493090
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Profiling of naturally occurring folates in a diverse soybean germplasm by HPLC-MS/MS.
    Agyenim-Boateng KG; Zhang S; Islam MS; Gu Y; Li B; Azam M; Abdelghany AM; Qi J; Ghosh S; Shaibu AS; Gebregziabher BS; Feng Y; Li J; Li Y; Zhang C; Qiu L; Liu Z; Liang Q; Sun J
    Food Chem; 2022 Aug; 384():132520. PubMed ID: 35217465
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Newly developed SSR markers reveal genetic diversity and geographical clustering in spinach (Spinacia oleracea).
    Göl Ş; Göktay M; Allmer J; Doğanlar S; Frary A
    Mol Genet Genomics; 2017 Aug; 292(4):847-855. PubMed ID: 28386640
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Genetic diversity of thiamin and folate in primitive cultivated and wild potato (Solanum) species.
    Goyer A; Sweek K
    J Agric Food Chem; 2011 Dec; 59(24):13072-80. PubMed ID: 22088125
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Genetic and physiological regulation of folate in pak choi (Brassica rapa subsp. Chinensis) germplasm.
    Shohag MJI; Wei Y; Zhang J; Feng Y; Rychlik M; He Z; Yang X
    J Exp Bot; 2020 Aug; 71(16):4914-4929. PubMed ID: 32639001
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Genetic diversity and association analysis of leafminer (Liriomyza langei) resistance in spinach (Spinacia oleracea).
    Shi A; Mou B
    Genome; 2016 Aug; 59(8):581-8. PubMed ID: 27490441
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antioxidant capacity and phenolic content of spinach as affected by genetics and maturation.
    Pandjaitan N; Howard LR; Morelock T; Gil MI
    J Agric Food Chem; 2005 Nov; 53(22):8618-23. PubMed ID: 16248562
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Intestinal absorption of different types of folate in healthy subjects with an ileostomy.
    Konings EJ; Troost FJ; Castenmiller JJ; Roomans HH; Van Den Brandt PA; Saris WH
    Br J Nutr; 2002 Sep; 88(3):235-42. PubMed ID: 12207833
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Folate content in fresh-cut vegetable packed products by 96-well microtiter plate microbiological assay.
    Fajardo V; Alonso-Aperte E; Varela-Moreiras G
    Food Chem; 2015 Feb; 169():283-8. PubMed ID: 25236228
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Protocol for the production of concentrated extracts of food folate for use in human bioavailability studies.
    McKillop DJ; Pentieva KD; Scott JM; Strain JJ; McCreedy R; Alexander J; Patterson K; Hughes J; McNulty H
    J Agric Food Chem; 2003 Jul; 51(15):4382-8. PubMed ID: 12848514
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Quality of data on folic acid content in vegetables included in several Spanish Food Composition Tables and new data on their folate content].
    Olivares AB; Bernal MJ; Ros G; Martínez C; Periago MJ
    Nutr Hosp; 2006; 21(1):97-108. PubMed ID: 16562820
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Folate determination in spinach. Influence of cultivation, harvest and cooking methods].
    Lima-Pallone JA; Catharino RR; Godoy HT
    Arch Latinoam Nutr; 2008 Mar; 58(1):81-6. PubMed ID: 18589576
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.