These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

118 related articles for article (PubMed ID: 22004830)

  • 1. Detection of shrimp-derived components in food by real-time fluorescent PCR.
    Cao J; Yu B; Ma L; Zheng Q; Zhao X; Xu J
    J Food Prot; 2011 Oct; 74(10):1776-81. PubMed ID: 22004830
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Two quantitative real-time PCR assays for the detection of penaeid shrimp and blue crab, crustacean shellfish allergens.
    Eischeid AC; Kim BH; Kasko SM
    J Agric Food Chem; 2013 Jun; 61(24):5669-74. PubMed ID: 23190158
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparison of real-time PCR and ELISA for the detection of crustacean shellfish allergens.
    Eischeid AC; Stadig SR; Rallabhandi P
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 Apr; 38(4):563-572. PubMed ID: 33617420
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Quantification of viable Brochothrix thermosphacta in cooked shrimp and salmon by real-time PCR.
    Mamlouk K; Macé S; Guilbaud M; Jaffrès E; Ferchichi M; Prévost H; Pilet MF; Dousset X
    Food Microbiol; 2012 May; 30(1):173-9. PubMed ID: 22265298
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A polymerase chain reaction-restriction fragment length polymorphism method based on the analysis of a 16S rRNA/tRNA(Val) mitochondrial region for species identification of commercial penaeid shrimps (Crustacea: Decapoda: Penaeoidea) of food interest.
    Pascoal A; Barros-Velázquez J; Cepeda A; Gallardo JM; Calo-Mata P
    Electrophoresis; 2008 Jan; 29(2):499-509. PubMed ID: 18064597
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Applicability of PCR methods for detection of shrimp and crab in processed food].
    Taguchi H; Nagatomi Y; Kikuchi R; Hirao T
    Shokuhin Eiseigaku Zasshi; 2014; 55(1):1-12. PubMed ID: 24598221
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Molecular screening, isolation, and characterization of enterohemorrhagic Escherichia coli O157:H7 from retail shrimp.
    Surendraraj A; Thampuran N; Joseph TC
    J Food Prot; 2010 Jan; 73(1):97-103. PubMed ID: 20051211
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Prevalence and molecular characteristics of Vibrio spp. isolated from preharvest shrimp of the North Western Province of Sri Lanka.
    Koralage MS; Alter T; Pichpol D; Strauch E; Zessin KH; Huehn S
    J Food Prot; 2012 Oct; 75(10):1846-50. PubMed ID: 23043835
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Stability of chloramphenicol residues in shrimp subjected to heat processing treatments.
    Shakila RJ; Vyla SA; Kumar RS; Jeyasekaran G; Jasmine GI
    Food Microbiol; 2006 Feb; 23(1):47-51. PubMed ID: 16942985
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Consumer method to control Salmonella and Listeria species in shrimp.
    Edwards G; Janes M; Lampila L; Supan J
    J Food Prot; 2013 Jan; 76(1):59-64. PubMed ID: 23317857
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Differential detection of shrimp and crab for food labeling using polymerase chain reaction.
    Taguchi H; Watanabe S; Temmei Y; Hirao T; Akiyama H; Sakai S; Adachi R; Sakata K; Urisu A; Teshima R
    J Agric Food Chem; 2011 Apr; 59(8):3510-9. PubMed ID: 21395255
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Development of a specific isothermal nucleic acid amplification for the rapid and sensitive detection of shrimp allergens in processed food.
    Sheu SC; Yu MT; Lien YY; Lee MS
    Food Chem; 2020 Dec; 332():127389. PubMed ID: 32645674
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Molecular Diagnosis of Shrimp Allergy: Efficiency of Several Allergens to Predict Clinical Reactivity.
    Pascal M; Grishina G; Yang AC; Sánchez-García S; Lin J; Towle D; Ibañez MD; Sastre J; Sampson HA; Ayuso R
    J Allergy Clin Immunol Pract; 2015; 3(4):521-9.e10. PubMed ID: 25769902
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A group-specific, quantitative real-time PCR assay for detection of crab, a crustacean shellfish allergen, in complex food matrices.
    Eischeid AC; Stadig SR
    Food Chem; 2018 Apr; 244():224-231. PubMed ID: 29120774
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Relationship between the risk for a shrimp allergy and freshness or cooking.
    Usui M; Harada A; Yasumoto S; Sugiura Y; Nishidai A; Ikarashi M; Takaba H; Miyasaki T; Azakami H; Kondo M
    Biosci Biotechnol Biochem; 2015; 79(10):1698-701. PubMed ID: 25966963
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fast real-time PCR for the detection of crustacean allergen in foods.
    Herrero B; Vieites JM; Espiñeira M
    J Agric Food Chem; 2012 Feb; 60(8):1893-7. PubMed ID: 22339490
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Pulsed ultraviolet light reduces immunoglobulin E binding to Atlantic white shrimp (Litopenaeus setiferus) extract.
    Shriver S; Yang W; Chung SY; Percival S
    Int J Environ Res Public Health; 2011 Jul; 8(7):2569-83. PubMed ID: 21845146
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Specific discrimination of chicken DNA from other poultry DNA in processed foods using the polymerase chain reaction.
    Fujimura T; Matsumoto T; Tanabe S; Morimatsu F
    Biosci Biotechnol Biochem; 2008 Mar; 72(3):909-13. PubMed ID: 18323631
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Identification of causative agents and species in shrimp implicated in a food poisoning case in Taiwan.
    Huang KM; Liu SM; Chen YJ; Huang YW; Deng JF; Hwang DF
    J Food Prot; 2010 Dec; 73(12):2250-5. PubMed ID: 21219744
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Multiplex TaqMan locked nucleic acid real-time PCR for the differential identification of various meat and meat products.
    Xu R; Wei S; Zhou G; Ren J; Liu Z; Tang S; Cheung PCK; Wu X
    Meat Sci; 2018 Mar; 137():41-46. PubMed ID: 29149628
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.