BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

317 related articles for article (PubMed ID: 22011528)

  • 1. When balanced for precursor fatty acid supply echium oil is not superior to linseed oil in enriching lamb tissues with long-chain n-3 PUFA.
    Kitessa SM; Young P; Nattrass G; Gardner G; Pearce K; Pethick DW
    Br J Nutr; 2012 Jul; 108(1):71-9. PubMed ID: 22011528
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Echium oil is better than rapeseed oil in enriching poultry meat with n-3 polyunsaturated fatty acids, including eicosapentaenoic acid and docosapentaenoic acid.
    Kitessa SM; Young P
    Br J Nutr; 2009 Mar; 101(5):709-15. PubMed ID: 18616838
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Consumption of echium oil increases EPA and DPA in blood fractions more efficiently compared to linseed oil in humans.
    Kuhnt K; Weiß S; Kiehntopf M; Jahreis G
    Lipids Health Dis; 2016 Feb; 15():32. PubMed ID: 26892399
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue.
    Demirel G; Wachira AM; Sinclair LA; Wilkinson RG; Wood JD; Enser M
    Br J Nutr; 2004 Apr; 91(4):551-65. PubMed ID: 15035682
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of dietary fat source and breed on the carcass composition, n-3 polyunsaturated fatty acid and conjugated linoleic acid content of sheep meat and adipose tissue.
    Wachira AM; Sinclair LA; Wilkinson RG; Enser M; Wood JD; Fisher AV
    Br J Nutr; 2002 Dec; 88(6):697-709. PubMed ID: 12493092
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Echium oil increased the expression of a Δ4 Fads2 fatty acyl desaturase and the deposition of n-3 long-chain polyunsaturated fatty acid in comparison with linseed oil in striped snakehead (Channa striata) muscle.
    Jaya-Ram A; Shu-Chien AC; Kuah MK
    Fish Physiol Biochem; 2016 Aug; 42(4):1107-22. PubMed ID: 26842427
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Manipulation of the n-3 polyunsaturated fatty acid content of muscle and adipose tissue in lambs.
    Cooper SL; Sinclair LA; Wilkinson RG; Hallett KG; Enser M; Wood JD
    J Anim Sci; 2004 May; 82(5):1461-70. PubMed ID: 15144087
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of dietary polyunsaturated fatty acid supplementation on fatty acid composition in muscle and subcutaneous adipose tissue of lambs.
    Radunz AE; Wickersham LA; Loerch SC; Fluharty FL; Reynolds CK; Zerby HN
    J Anim Sci; 2009 Dec; 87(12):4082-91. PubMed ID: 19717771
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fatty acid profile and oxidative stability of pork as influenced by duration and time of dietary linseed or fish oil supplementation.
    Haak L; De Smet S; Fremaut D; Van Walleghem K; Raes K
    J Anim Sci; 2008 Jun; 86(6):1418-25. PubMed ID: 18310496
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Echium oil and linseed oil as alternatives for fish oil in the maternal diet: Blood fatty acid profiles and oxidative status of sows and piglets.
    Tanghe S; Millet S; De Smet S
    J Anim Sci; 2013 Jul; 91(7):3253-64. PubMed ID: 23658328
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Rise in DPA Following SDA-Rich Dietary Echium Oil Less Effective in Affording Anti-Arrhythmic Actions Compared to High DHA Levels Achieved with Fish Oil in Sprague-Dawley Rats.
    Abeywardena MY; Adams M; Dallimore J; Kitessa SM
    Nutrients; 2016 Jan; 8(1):. PubMed ID: 26742064
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Up-regulated desaturase and elongase gene expression promoted accumulation of polyunsaturated fatty acid (PUFA) but not long-chain PUFA in Lates calcarifer, a tropical euryhaline fish, fed a stearidonic acid- and γ-linoleic acid-enriched diet.
    Alhazzaa R; Bridle AR; Nichols PD; Carter CG
    J Agric Food Chem; 2011 Aug; 59(15):8423-34. PubMed ID: 21707030
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The fatty acid composition of muscle fat and subcutaneous adipose tissue of grazing heifers supplemented with plant oil-enriched concentrates.
    Noci F; French P; Monahan FJ; Moloney AP
    J Anim Sci; 2007 Apr; 85(4):1062-73. PubMed ID: 17121969
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Manipulating the fatty acid composition of muscle and adipose tissue in beef cattle.
    Scollan ND; Choi NJ; Kurt E; Fisher AV; Enser M; Wood JD
    Br J Nutr; 2001 Jan; 85(1):115-24. PubMed ID: 11227040
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Enhancement of dairy sheep cheese eating quality with increased n-3 long-chain polyunsaturated fatty acids.
    Nguyen QV; Van Le H; Nguyen DV; Malau-Aduli BS; Nichols PD; Malau-Aduli AEO
    J Dairy Sci; 2019 Jan; 102(1):211-222. PubMed ID: 30391173
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The effect of maternal linseed supplementation and/or lamb linseed supplementation on muscle and subcutaneous adipose tissue fatty acid composition of indoor lambs.
    Berthelot V; Bas P; Pottier E; Normand J
    Meat Sci; 2012 Mar; 90(3):548-57. PubMed ID: 22014835
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Arachidonic acid and long-chain n-3 polyunsaturated fatty acid contents in meat of selected poultry and fish species in relation to dietary fat sources.
    Komprda T; Zelenka J; Fajmonová E; Fialová M; Kladroba D
    J Agric Food Chem; 2005 Aug; 53(17):6804-12. PubMed ID: 16104803
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The effect of feeding modified soyabean oil enriched with C18 : 4 n-3 to broilers on the deposition of n-3 fatty acids in chicken meat.
    Rymer C; Hartnell GF; Givens DI
    Br J Nutr; 2011 Mar; 105(6):866-78. PubMed ID: 21092372
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Echium oil provides no benefit over linseed oil for (n-3) long-chain PUFA biosynthesis in rainbow trout.
    Cleveland BJ; Francis DS; Turchini GM
    J Nutr; 2012 Aug; 142(8):1449-55. PubMed ID: 22739372
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of two different dietary sources of long chain omega-3, highly unsaturated fatty acids on incorporation into the plasma, red blood cell, and skeletal muscle in horses.
    Hess TM; Rexford JK; Hansen DK; Harris M; Schauermann N; Ross T; Engle TE; Allen KG; Mulligan CM
    J Anim Sci; 2012 Sep; 90(9):3023-31. PubMed ID: 22966078
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.