141 related articles for article (PubMed ID: 22014114)
21. Analysis of anthocyanins in commercial fruit juices by using nano-liquid chromatography-electrospray-mass spectrometry and high-performance liquid chromatography with UV-vis detector.
Fanali C; Dugo L; D'Orazio G; Lirangi M; Dachà M; Dugo P; Mondello L
J Sep Sci; 2011 Jan; 34(2):150-9. PubMed ID: 21246720
[TBL] [Abstract][Full Text] [Related]
22. Anthocyanin-rich extracts from purple and red potatoes as natural colourants: Bioactive properties, application in a soft drink formulation and sensory analysis.
Sampaio SL; Lonchamp J; Dias MI; Liddle C; Petropoulos SA; Glamočlija J; Alexopoulos A; Santos-Buelga C; Ferreira ICFR; Barros L
Food Chem; 2021 Apr; 342():128526. PubMed ID: 33223300
[TBL] [Abstract][Full Text] [Related]
23. Determination of bisphenol A, 4-octylphenol, and 4-nonylphenol in soft drinks and dairy products by ultrasound-assisted dispersive liquid-liquid microextraction combined with derivatization and high-performance liquid chromatography with fluorescence detection.
Lv T; Zhao XE; Zhu S; Qu F; Song C; You J; Suo Y
J Sep Sci; 2014 Oct; 37(19):2757-63. PubMed ID: 25045130
[TBL] [Abstract][Full Text] [Related]
24. Recent trends in sugar content and pH in contemporary soft drinks.
Inukai J; Nakagaki H; Itoh M; Tsunekawa M; Watanabe K
J Dent Child (Chic); 2011; 78(3):138-42. PubMed ID: 22126925
[TBL] [Abstract][Full Text] [Related]
25. Identification of cyanidin 3-O-β-(6″-(3-hydroxy-3-methylglutaroyl)glucoside) and other anthocyanins from wild and cultivated blackberries.
Jordheim M; Enerstvedt KH; Andersen OM
J Agric Food Chem; 2011 Jul; 59(13):7436-40. PubMed ID: 21635009
[TBL] [Abstract][Full Text] [Related]
26. Optimization of microwave-assisted extraction of anthocyanins from mulberry and identification of anthocyanins in extract using HPLC-ESI-MS.
Zou T; Wang D; Guo H; Zhu Y; Luo X; Liu F; Ling W
J Food Sci; 2012 Jan; 77(1):C46-50. PubMed ID: 22260102
[TBL] [Abstract][Full Text] [Related]
27. Production of an anthocyanin-rich food colourant from Thymus moroderi and its application in foods.
Díaz-García MC; Castellar MR; Obón JM; Obón C; Alcaraz F; Rivera D
J Sci Food Agric; 2015 Apr; 95(6):1283-93. PubMed ID: 25042091
[TBL] [Abstract][Full Text] [Related]
28. Metabolite profiling of jaboticaba (Myrciaria cauliflora) and other dark-colored fruit juices.
Wu SB; Dastmalchi K; Long C; Kennelly EJ
J Agric Food Chem; 2012 Aug; 60(30):7513-25. PubMed ID: 22809264
[TBL] [Abstract][Full Text] [Related]
29. Characterization of anthocyanins and pyranoanthocyanins from blood orange [Citrus sinensis (L.) Osbeck] juice.
Hillebrand S; Schwarz M; Winterhalter P
J Agric Food Chem; 2004 Dec; 52(24):7331-8. PubMed ID: 15563216
[TBL] [Abstract][Full Text] [Related]
30. [Benzene in soft drinks: a study in Florence (Italy)].
Bonaccorsi G; Perico A; Colzi A; Bavazzano P; Di Giusto M; Lamberti I; Martino G; Puggelli F; Lorini C
Ig Sanita Pubbl; 2012; 68(4):523-32. PubMed ID: 23073373
[TBL] [Abstract][Full Text] [Related]
31. Aminocarminic acid in E120-labelled food additives and beverages.
Sabatino L; Scordino M; Gargano M; Lazzaro F; Borzì MA; Traulo P; Gagliano G
Food Addit Contam Part B Surveill; 2012; 5(4):295-300. PubMed ID: 24786412
[TBL] [Abstract][Full Text] [Related]
32. Anthocyanone A: a quinone methide derivative resulting from malvidin 3-O-glucoside degradation.
Lopes P; Richard T; Saucier C; Teissedre PL; Monti JP; Glories Y
J Agric Food Chem; 2007 Apr; 55(7):2698-704. PubMed ID: 17338545
[TBL] [Abstract][Full Text] [Related]
33. Protection of color and chemical degradation of anthocyanin from purple corn (Zea mays L.) by zinc ions and alginate through chemical interaction in a beverage model.
Luna-Vital D; Cortez R; Ongkowijoyo P; Gonzalez de Mejia E
Food Res Int; 2018 Mar; 105():169-177. PubMed ID: 29433204
[TBL] [Abstract][Full Text] [Related]
34. Multi-residue determination of pesticides in fruit-based soft drinks by fast liquid chromatography time-of-flight mass spectrometry.
Gilbert-López B; García-Reyes JF; Mezcua M; Ramos-Martos N; Fernández-Alba AR; Molina-Díaz A
Talanta; 2010 Jun; 81(4-5):1310-21. PubMed ID: 20441900
[TBL] [Abstract][Full Text] [Related]
35. Determination of 30 synthetic food additives in soft drinks by HPLC/electrospray ionization-tandem mass spectrometry.
Gao H; Yang M; Wang M; Zhao Y; Cao Y; Chu X
J AOAC Int; 2013; 96(1):110-5. PubMed ID: 23513965
[TBL] [Abstract][Full Text] [Related]
36. Interactions between cyanidin 3-O-glucoside and furfural derivatives and their impact on food color changes.
Es-Safi NE; Cheynier V; Moutounet M
J Agric Food Chem; 2002 Sep; 50(20):5586-95. PubMed ID: 12236682
[TBL] [Abstract][Full Text] [Related]
37. The synthesis, adsorption mechanism and application of polyethyleneimine functionalized magnetic nanoparticles for the analysis of synthetic colorants in candies and beverages.
Chen H; Deng X; Ding G; Qiao Y
Food Chem; 2019 Sep; 293():340-347. PubMed ID: 31151621
[TBL] [Abstract][Full Text] [Related]
38. Determination of total non-sulphonated aromatic amines in soft drinks and hard candies by reduction and derivatization followed by high-performance liquid chromatography.
Lancaster FE; Lawrence JF
Food Addit Contam; 1992; 9(2):171-82. PubMed ID: 1499774
[TBL] [Abstract][Full Text] [Related]
39. Effects of low power ultrasonic treatment on the transformation of cyanidin-3-O-glucoside to methylpyranocyanidin-3-O-glucoside and its stability evaluation.
Sun J; Luo H; Li X; Li X; Lu Y; Bai W
Food Chem; 2019 Mar; 276():240-246. PubMed ID: 30409590
[TBL] [Abstract][Full Text] [Related]
40. [Determination of commonly abused dyes in food by liquid chromatography-tandem mass spectrometry].
Yi X; Deng X; Yang H; Guo D; Zhu J
Se Pu; 2011 Nov; 29(11):1062-9. PubMed ID: 22393692
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]