These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

130 related articles for article (PubMed ID: 22014114)

  • 61. Development of a simple method for simultaneous determination of nine subclasses of non-steroidal anti-inflammatory drugs in milk and dairy products by ultra-performance liquid chromatography with tandem mass spectrometry.
    Peng T; Zhu AL; Zhou YN; Hu T; Yue ZF; Chen DD; Wang GM; Kang J; Fan CL; Chen Y; Jiang HY
    J Chromatogr B Analyt Technol Biomed Life Sci; 2013 Aug; 933():15-23. PubMed ID: 23845391
    [TBL] [Abstract][Full Text] [Related]  

  • 62. Highly sensitive and accurate screening of 40 dyes in soft drinks by liquid chromatography-electrospray tandem mass spectrometry.
    Feng F; Zhao Y; Yong W; Sun L; Jiang G; Chu X
    J Chromatogr B Analyt Technol Biomed Life Sci; 2011 Jun; 879(20):1813-8. PubMed ID: 21550322
    [TBL] [Abstract][Full Text] [Related]  

  • 63. Optimization of ultrasound-assisted extraction of anthocyanins in red raspberries and identification of anthocyanins in extract using high-performance liquid chromatography-mass spectrometry.
    Chen F; Sun Y; Zhao G; Liao X; Hu X; Wu J; Wang Z
    Ultrason Sonochem; 2007 Sep; 14(6):767-78. PubMed ID: 17321780
    [TBL] [Abstract][Full Text] [Related]  

  • 64. [Determination of carmine in carbonated beverages using 3-D fluorescence spectra coupled with second-order calibration algorithm].
    Li R; Chen GQ; Zhu C; Kong FB; Hu YJ
    Guang Pu Xue Yu Guang Pu Fen Xi; 2014 Dec; 34(12):3307-11. PubMed ID: 25881429
    [TBL] [Abstract][Full Text] [Related]  

  • 65. Determination of 11 Phthalate Esters in Beverages by Magnetic Solid-Phase Extraction Combined with High-Performance Liquid Chromatography.
    Yin S; Yang Y; Yang D; Li Y; Jiang Y; Wu L; Sun C
    J AOAC Int; 2019 Sep; 102(5):1624-1631. PubMed ID: 30823939
    [No Abstract]   [Full Text] [Related]  

  • 66. Gradient liquid chromatographic method for the simultaneous determination of sweeteners, preservatives and colours in soft drinks.
    Hann JT; Gilkison IS
    J Chromatogr; 1987 Jun; 395():317-22. PubMed ID: 3040791
    [No Abstract]   [Full Text] [Related]  

  • 67. Anthocyanins from black currants (Ribes nigrum L.).
    Slimestad R; Solheim H
    J Agric Food Chem; 2002 May; 50(11):3228-31. PubMed ID: 12009991
    [TBL] [Abstract][Full Text] [Related]  

  • 68. Characterization of anthocyanins and anthocyanidins in purple-fleshed sweetpotatoes by HPLC-DAD/ESI-MS/MS.
    Truong VD; Deighton N; Thompson RT; McFeeters RF; Dean LO; Pecota KV; Yencho GC
    J Agric Food Chem; 2010 Jan; 58(1):404-10. PubMed ID: 20017481
    [TBL] [Abstract][Full Text] [Related]  

  • 69. Chromatographic measurement of the carbohydrate content of some commonly used soft drinks.
    Martin-Villa MC; Vidal-Valverde C; Dabrio MV; Rojas-Hidalgo E
    Am J Clin Nutr; 1981 Jul; 34(7):1432-6. PubMed ID: 7258132
    [TBL] [Abstract][Full Text] [Related]  

  • 70. Development of a capillary electrophoresis method for the simultaneous analysis of artificial sweeteners, preservatives and colours in soft drinks.
    Frazier RA; Inns EL; Dossi N; Ames JM; Nursten HE
    J Chromatogr A; 2000 Apr; 876(1-2):213-20. PubMed ID: 10823516
    [TBL] [Abstract][Full Text] [Related]  

  • 71. Origin of low-molecular mass aldehydes as disinfection by-products in beverages.
    Serrano M; Gallego M; Silva M
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Sep; 34(9):1461-1473. PubMed ID: 28643606
    [TBL] [Abstract][Full Text] [Related]  

  • 72. Simultaneous quantitation of 2-acetyl-4-tetrahydroxybutylimidazole, 2- and 4-methylimidazoles, and 5-hydroxymethylfurfural in beverages by ultrahigh-performance liquid chromatography-tandem mass spectrometry.
    Wang J; Schnute WC
    J Agric Food Chem; 2012 Feb; 60(4):917-21. PubMed ID: 22224586
    [TBL] [Abstract][Full Text] [Related]  

  • 73. Survey results of benzene in soft drinks and other beverages by headspace gas chromatography/mass spectrometry.
    Nyman PJ; Diachenko GW; Perfetti GA; McNeal TP; Hiatt MH; Morehouse KM
    J Agric Food Chem; 2008 Jan; 56(2):571-6. PubMed ID: 18072742
    [TBL] [Abstract][Full Text] [Related]  

  • 74. Simple and rapid quantification of brominated vegetable oil in commercial soft drinks by LC-MS.
    Chitranshi P; Gamboa da Costa G
    Food Chem; 2016 Dec; 213():567-570. PubMed ID: 27451219
    [TBL] [Abstract][Full Text] [Related]  

  • 75. Simultaneous determination of caffeine, caramel and riboflavin in cola-type and energy drinks by synchronous fluorescence technique coupled with partial least squares.
    Ziak L; Májek P; Hroboňová K; Cacho F; Sádecká J
    Food Chem; 2014 Sep; 159():282-6. PubMed ID: 24767056
    [TBL] [Abstract][Full Text] [Related]  

  • 76. High-performance liquid chromatography for the analytical characterization of anthocyanins in Vaccinium myrtillus L. (bilberry) fruit and food products.
    Benvenuti S; Brighenti V; Pellati F
    Anal Bioanal Chem; 2018 Jun; 410(15):3559-3571. PubMed ID: 29428993
    [TBL] [Abstract][Full Text] [Related]  

  • 77. Determination of anthocyanins in Ruscus aculeatus L. berries.
    Longo L; Vasapollo G
    J Agric Food Chem; 2005 Jan; 53(2):475-9. PubMed ID: 15656691
    [TBL] [Abstract][Full Text] [Related]  

  • 78. [Determination of 27 industrial dyes in juice and wine using ultra performance liquid chromatography with electrospray ionization tandem quadrupole mass spectrometry].
    Zhao S; Zhang J; Yang Y; Shao B
    Se Pu; 2010 Apr; 28(4):356-62. PubMed ID: 20712116
    [TBL] [Abstract][Full Text] [Related]  

  • 79. Changes in anthocyanins and volatile components of purple sweet potato fermented alcoholic beverage during aging.
    Li S; An Y; Fu W; Sun X; Li W; Li T
    Food Res Int; 2017 Oct; 100(Pt 2):235-240. PubMed ID: 28888446
    [TBL] [Abstract][Full Text] [Related]  

  • 80. Haloacetic acids content of fruit juices and soft drinks.
    Cardador MJ; Gallego M
    Food Chem; 2015 Apr; 173():685-93. PubMed ID: 25466077
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.