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8. Determination and comparison of γ-aminobutyric acid (GABA) content in pu-erh and other types of Chinese tea. Zhao M; Ma Y; Wei ZZ; Yuan WX; Li YL; Zhang CH; Xue XT; Zhou HJ J Agric Food Chem; 2011 Apr; 59(8):3641-8. PubMed ID: 21395338 [TBL] [Abstract][Full Text] [Related]
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