BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

136 related articles for article (PubMed ID: 22016631)

  • 1. Enzymatic cross-linking of alkali extracted arabinoxylans: gel rheological and structural characteristics.
    Berlanga-Reyes CM; Carvajal-Millan E; Lizardi-Mendoza J; Islas-Rubio AR; Rascón-Chu A
    Int J Mol Sci; 2011; 12(9):5853-61. PubMed ID: 22016631
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characterization of water extractable arabinoxylans from a spring wheat flour: rheological properties and microstructure.
    Morales-Ortega A; Carvajal-Millan E; López-Franco Y; Rascón-Chu A; Lizardi-Mendoza J; Torres-Chavez P; Campa-Mada A
    Molecules; 2013 Jul; 18(7):8417-28. PubMed ID: 23863779
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Trametes sp. as a source of biopolymer cross-linking agents: laccase induced gelation of ferulated arabinoxylans.
    Castillo A; Rascón-Chu A; Vargas G; Carvajal-Millán E; Valenzuela-Soto E; Sotelo-Mundo RR; Martínez AL
    Molecules; 2009 Oct; 14(10):4159-65. PubMed ID: 19924054
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Rheology and microstructure of gels based on wheat arabinoxylans enzymatically modified in arabinose to xylose ratio.
    Marquez-Escalante JA; Carvajal-Millan E; Yadav MP; Kale M; Rascon-Chu A; Gardea AA; Valenzuela-Soto EM; Lopez-Franco YL; Lizardi-Mendoza J; Faulds CB
    J Sci Food Agric; 2018 Feb; 98(3):914-922. PubMed ID: 28696544
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Design and structural characterization of edible double network gels based on wheat bran arabinoxylan and pea protein isolate.
    Zhu Q; Han K; Wang S; Muhindo EM; Wei W; Li J; Wu T; Fersht V; Zhang M
    Int J Biol Macromol; 2022 Jul; 213():824-833. PubMed ID: 35690159
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Covalently Cross-Linked Arabinoxylans Films for Debaryomyces hansenii Entrapment.
    González-Estrada R; Calderón-Santoyo M; Carvajal-Millan E; Ascencio Valle Fde J; Ragazzo-Sánchez JA; Brown-Bojorquez F; Rascón-Chu A
    Molecules; 2015 Jun; 20(6):11373-86. PubMed ID: 26102070
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Protein/arabinoxylans gels: effect of mass ratio on the rheological, microstructural and diffusional characteristics.
    Berlanga-Reyes CM; Carvajal-Millan E; Hicks KB; Yadav MP; Rascón-Chu A; Lizardi-Mendoza J; Toledo-Guillén AR; Islas-Rubio AR
    Int J Mol Sci; 2014 Oct; 15(10):19106-18. PubMed ID: 25338049
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The peroxidase/H2O2 system as a free radical-generating agent for gelling maize bran arabinoxylans: rheological and structural properties.
    Martínez-López AL; Carvajal-Millan E; Lizardi-Mendoza J; López-Franco YL; Rascón-Chu A; Salas-Muñoz E; Barron C; Micard V
    Molecules; 2011 Oct; 16(10):8410-8. PubMed ID: 21986519
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of cysteinyl caffeic acid, caffeic acid, and L-dopa on the oxidative cross-linking of feruloylated arabinoxylans by a fungal laccase.
    Figueroa-Espinoza MC; Rouau X
    J Agric Food Chem; 1999 Feb; 47(2):497-503. PubMed ID: 10563923
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Cascade extraction of proteins and feruloylated arabinoxylans from wheat bran.
    Yilmaz-Turan S; Jiménez-Quero A; Moriana R; Arte E; Katina K; Vilaplana F
    Food Chem; 2020 Dec; 333():127491. PubMed ID: 32659672
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Wheat bran arabinoxylan-soybean protein isolate emulsion-filled gels as a β-carotene delivery carrier: Effect of polysaccharide content on textural and rheological properties.
    Lv D; Chen F; Yin L; Zhang P; Rashid MT; Yu J
    Int J Biol Macromol; 2023 Dec; 253(Pt 1):126465. PubMed ID: 37619689
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Isolation and characterization of arabinoxylans from wheat bran and study of their contribution to wheat flour dough rheology.
    Kaur A; Yadav MP; Singh B; Bhinder S; Simon S; Singh N
    Carbohydr Polym; 2019 Oct; 221():166-173. PubMed ID: 31227155
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Facile and green preparation of diverse arabinoxylan hydrogels from wheat bran by combining subcritical water and enzymatic crosslinking.
    Li C; Wang L; Chen Z; Li Y; Li J
    Carbohydr Polym; 2020 Aug; 241():116317. PubMed ID: 32507173
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Extraction of arabinoxylans from wheat bran using hydrothermal processes assisted by heterogeneous catalysts.
    Sánchez-Bastardo N; Romero A; Alonso E
    Carbohydr Polym; 2017 Mar; 160():143-152. PubMed ID: 28115088
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Enzymatic cross-linking of ferulated arabinoxylan: effect of laccase or peroxidase catalysis on the gel characteristics.
    Martínez-López AL; Carvajal-Millan E; Marquez-Escalante J; Campa-Mada AC; Rascón-Chu A; López-Franco YL; Lizardi-Mendoza J
    Food Sci Biotechnol; 2019 Apr; 28(2):311-318. PubMed ID: 30956842
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Maize arabinoxylan gels as protein delivery matrices.
    Berlanga-Reyes CM; Carvajal-Millán E; Lizardi-Mendoza J; Rascón-Chu A; Marquez-Escalante JA; Martínez-López AL
    Molecules; 2009 Apr; 14(4):1475-82. PubMed ID: 19384279
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Fine structural features and antioxidant capacity of ferulated arabinoxylans extracted from nixtamalized maize bran.
    Marquez-Escalante JA; Carvajal-Millan E; Martínez-López AL; Martínez-Robinson KG; Campa-Mada AC; Rascon-Chu A
    J Sci Food Agric; 2023 Jul; 103(9):4584-4591. PubMed ID: 36852427
    [TBL] [Abstract][Full Text] [Related]  

  • 18. In vitro fermentation of arabinoxylan oligosaccharides and low molecular mass arabinoxylans with different structural properties from wheat (Triticum aestivum L.) bran and psyllium (Plantago ovata Forsk) seed husk.
    Pollet A; Van Craeyveld V; Van de Wiele T; Verstraete W; Delcour JA; Courtin CM
    J Agric Food Chem; 2012 Feb; 60(4):946-54. PubMed ID: 22224418
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Structural and emulsion-stabilizing properties of the alkali-extracted arabinoxylans from corn and wheat brans.
    Wang J; Fan M; Li Y; Qian H; Wang L
    Int J Biol Macromol; 2023 Nov; 251():126190. PubMed ID: 37586632
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Biochemical and Structural Characterization of Ferulated Arabinoxylans Extracted from Nixtamalized and Non-Nixtamalized Maize Bran.
    Hussain M; Saeed F; Niaz B; Imran A; Tufail T
    Foods; 2022 Oct; 11(21):. PubMed ID: 36359985
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.