These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
43. Influence of twin-screw extrusion on soluble arabinoxylans and corn fiber gum from corn fiber. Singkhornart S; Lee SG; Ryu GH J Sci Food Agric; 2013 Sep; 93(12):3046-54. PubMed ID: 23526265 [TBL] [Abstract][Full Text] [Related]
44. Effect of N-Ethylmaleimide as a Blocker of Disulfide Crosslinks Formation on the Alkali-Cold Gelation of Whey Proteins. Lei Z; Chen XD; Mercadé-Prieto R PLoS One; 2016; 11(10):e0164496. PubMed ID: 27732644 [TBL] [Abstract][Full Text] [Related]
45. Gelatinization, Retrogradation and Gel Properties of Wheat Starch-Wheat Bran Arabinoxylan Complexes. Yan W; Yin L; Zhang M; Zhang M; Jia X Gels; 2021 Nov; 7(4):. PubMed ID: 34842677 [TBL] [Abstract][Full Text] [Related]
46. Arabinoxylan and mono- and dimeric ferulic acid release from brewer's grain and wheat bran by feruloyl esterases and glycosyl hydrolases from Humicola insolens. Faulds CB; Mandalari G; LoCurto R; Bisignano G; Waldron KW Appl Microbiol Biotechnol; 2004 Jun; 64(5):644-50. PubMed ID: 14730410 [TBL] [Abstract][Full Text] [Related]
47. The use of thermostable bacterial hemicellulases improves the conversion of lignocellulosic biomass to valuable molecules. Rakotoarivonina H; Revol PV; Aubry N; Rémond C Appl Microbiol Biotechnol; 2016 Sep; 100(17):7577-90. PubMed ID: 27142296 [TBL] [Abstract][Full Text] [Related]
48. Hydroxycinnamic acid bound arabinoxylans from millet brans-structural features and antioxidant activity. Bijalwan V; Ali U; Kesarwani AK; Yadav K; Mazumder K Int J Biol Macromol; 2016 Jul; 88():296-305. PubMed ID: 27050114 [TBL] [Abstract][Full Text] [Related]
49. Enzymatic solubilization of arabinoxylans from native, extruded, and high-shear-treated rye bran by different endo-xylanases and other hydrolyzing enzymes. Figueroa-Espinoza MC; Poulsen C; Borch Søe J; Zargahi MR; Rouau X J Agric Food Chem; 2004 Jun; 52(13):4240-9. PubMed ID: 15212475 [TBL] [Abstract][Full Text] [Related]
51. Degradation of cross-linked and non-cross-linked arabinoxylans by the intestinal microbiota in children. Hopkins MJ; Englyst HN; Macfarlane S; Furrie E; Macfarlane GT; McBain AJ Appl Environ Microbiol; 2003 Nov; 69(11):6354-60. PubMed ID: 14602586 [TBL] [Abstract][Full Text] [Related]
52. Ferulated Arabinoxylans and Their Gels: Functional Properties and Potential Application as Antioxidant and Anticancer Agent. Mendez-Encinas MA; Carvajal-Millan E; Rascon-Chu A; Astiazaran-Garcia HF; Valencia-Rivera DE Oxid Med Cell Longev; 2018; 2018():2314759. PubMed ID: 30186541 [TBL] [Abstract][Full Text] [Related]
53. Extraction and characterization of arabinoxylans obtained from nixtamalized brewers' spent grains. Martínez-Encinas EG; Carvajal-Millán E; Calderón de la Barca AM; Rascón-Chu A; Martínez-Porchas M; Márquez-Escalante JA; Islas-Rubio AR Food Sci Technol Int; 2023 Jan; 29(1):40-49. PubMed ID: 34816761 [TBL] [Abstract][Full Text] [Related]
54. Horseradish peroxidase-catalyzed cross-linking of feruloylated arabinoxylans with beta-casein. Boeriu CG; Oudgenoeg G; Spekking WT; Berendsen LB; Vancon L; Boumans H; Gruppen H; van Berkel WJ; Laane C; Voragen AG J Agric Food Chem; 2004 Oct; 52(21):6633-9. PubMed ID: 15479033 [TBL] [Abstract][Full Text] [Related]
55. Extraction of soluble arabinoxylan from enzymatically pretreated wheat bran and production of short xylo-oligosaccharides and arabinoxylo-oligosaccharides from arabinoxylan by glycoside hydrolase family 10 and 11 endoxylanases. Mathew S; Karlsson EN; Adlercreutz P J Biotechnol; 2017 Oct; 260():53-61. PubMed ID: 28917931 [TBL] [Abstract][Full Text] [Related]
56. Influence of cross-linked arabinoxylans on the postprandial blood glucose response in rats. Vogel B; Gallaher DD; Bunzel M J Agric Food Chem; 2012 Apr; 60(15):3847-52. PubMed ID: 22443203 [TBL] [Abstract][Full Text] [Related]
57. Arabinoxylan from finger millet (Eleusine coracana, v. Indaf 15) bran: purification and characterization. Savitha Prashanth MR; Muralikrishna G Carbohydr Polym; 2014 Jan; 99():800-7. PubMed ID: 24274572 [TBL] [Abstract][Full Text] [Related]
58. Two-stage hydrothermal processing of wheat (Triticum aestivum) bran for the production of feruloylated Arabinoxylooligosaccharides. Rose DJ; Inglett GE J Agric Food Chem; 2010 May; 58(10):6427-32. PubMed ID: 20408584 [TBL] [Abstract][Full Text] [Related]