78 related articles for article (PubMed ID: 22019894)
1. Identification of coffee components that stimulate dopamine release from pheochromocytoma cells (PC-12).
Walker J; Rohm B; Lang R; Pariza MW; Hofmann T; Somoza V
Food Chem Toxicol; 2012 Feb; 50(2):390-8. PubMed ID: 22019894
[TBL] [Abstract][Full Text] [Related]
2. Identification of nutritional descriptors of roasting intensity in beverages of Arabica and Robusta coffee beans.
Bicho NC; Leitão AE; Ramalho JC; De Alvarenga NB; Lidon FC
Int J Food Sci Nutr; 2011 Dec; 62(8):865-71. PubMed ID: 22032554
[TBL] [Abstract][Full Text] [Related]
3. Botanical and geographical characterization of green coffee (Coffea arabica and Coffea canephora): chemometric evaluation of phenolic and methylxanthine contents.
Alonso-Salces RM; Serra F; Reniero F; Héberger K
J Agric Food Chem; 2009 May; 57(10):4224-35. PubMed ID: 19298065
[TBL] [Abstract][Full Text] [Related]
4. Quantification of Coffea arabica and Coffea canephora var. robusta in roasted and ground coffee blends.
Cagliani LR; Pellegrino G; Giugno G; Consonni R
Talanta; 2013 Mar; 106():169-73. PubMed ID: 23598112
[TBL] [Abstract][Full Text] [Related]
5. Measurement of the intracellular ph in human stomach cells: a novel approach to evaluate the gastric acid secretory potential of coffee beverages.
Weiss C; Rubach M; Lang R; Seebach E; Blumberg S; Frank O; Hofmann T; Somoza V
J Agric Food Chem; 2010 Feb; 58(3):1976-85. PubMed ID: 20070100
[TBL] [Abstract][Full Text] [Related]
6. Contribution of chlorogenic acids to the iron-reducing activity of coffee beverages.
Moreira DP; Monteiro MC; Ribeiro-Alves M; Donangelo CM; Trugo LC
J Agric Food Chem; 2005 Mar; 53(5):1399-402. PubMed ID: 15740013
[TBL] [Abstract][Full Text] [Related]
7. Quantification of the Robusta fraction in a coffee blend via Raman spectroscopy: proof of principle.
Wermelinger T; D'Ambrosio L; Klopprogge B; Yeretzian C
J Agric Food Chem; 2011 Sep; 59(17):9074-9. PubMed ID: 21830792
[TBL] [Abstract][Full Text] [Related]
8. Effects of Aroclor 1254 on dopamine and norepinephrine concentrations in pheochromocytoma (PC-12) cells.
Seegal RF; Brosch K; Bush B; Ritz M; Shain W
Neurotoxicology; 1989; 10(4):757-64. PubMed ID: 2562550
[TBL] [Abstract][Full Text] [Related]
9. Ethanol exposure alters K+- but not bradykinin-induced dopamine release in PC12 cells.
Oldham SB; Ritchie T; Noble EP
Alcohol Alcohol; 1989; 24(1):43-54. PubMed ID: 2465769
[TBL] [Abstract][Full Text] [Related]
10. Bioactive profile and microbiological safety of Coffea arabica and Coffea canephora beverages obtained by innovative cold extraction methods (cold brews).
Cerca NF; DePaula J; Calado VMA; Antônio L Miguel M; Farah A
Food Res Int; 2023 Dec; 174(Pt 2):113667. PubMed ID: 37981379
[TBL] [Abstract][Full Text] [Related]
11. Activity-guided identification of a chemopreventive compound in coffee beverage using in vitro and in vivo techniques.
Somoza V; Lindenmeier M; Wenzel E; Frank O; Erbersdobler HF; Hofmann T
J Agric Food Chem; 2003 Nov; 51(23):6861-9. PubMed ID: 14582987
[TBL] [Abstract][Full Text] [Related]
12. Determination of the 2H/1H and 15N/14N ratios of Alkylpyrazines from coffee beans (Coffea arabica L. and Coffea canephoravar. robusta) by isotope ratio mass spectrometry.
Richling E; Preston C; Kavvadias D; Kahle K; Heppel C; Hummel S; König T; Schreier P
J Agric Food Chem; 2005 Oct; 53(20):7925-30. PubMed ID: 16190651
[TBL] [Abstract][Full Text] [Related]
13. Quantification of caffeine, trigonelline and nicotinic acid in espresso coffee: the influence of espresso machines and coffee cultivars.
Caprioli G; Cortese M; Maggi F; Minnetti C; Odello L; Sagratini G; Vittori S
Int J Food Sci Nutr; 2014 Jun; 65(4):465-9. PubMed ID: 24467514
[TBL] [Abstract][Full Text] [Related]
14. Furan levels in coffee as influenced by species, roast degree, and brewing procedures.
Arisseto AP; Vicente E; Ueno MS; Tfouni SA; Toledo MC
J Agric Food Chem; 2011 Apr; 59(7):3118-24. PubMed ID: 21388135
[TBL] [Abstract][Full Text] [Related]
15. Orexins suppress catecholamine synthesis and secretion in cultured PC12 cells.
Nanmoku T; Isobe K; Sakurai T; Yamanaka A; Takekoshi K; Kawakami Y; Ishii K; Goto K; Nakai T
Biochem Biophys Res Commun; 2000 Aug; 274(2):310-5. PubMed ID: 10913336
[TBL] [Abstract][Full Text] [Related]
16. Protein kinase C and intracellular calcium are required for amphetamine-mediated dopamine release via the norepinephrine transporter in undifferentiated PC12 cells.
Kantor L; Hewlett GH; Park YH; Richardson-Burns SM; Mellon MJ; Gnegy ME
J Pharmacol Exp Ther; 2001 Jun; 297(3):1016-24. PubMed ID: 11356924
[TBL] [Abstract][Full Text] [Related]
17. Effect of roasting on the formation of chlorogenic acid lactones in coffee.
Farah A; de Paulis T; Trugo LC; Martin PR
J Agric Food Chem; 2005 Mar; 53(5):1505-13. PubMed ID: 15740032
[TBL] [Abstract][Full Text] [Related]
18. Effects of ethanol on neurotransmitter release and intracellular free calcium in PC12 cells.
Rabe CS; Weight FF
J Pharmacol Exp Ther; 1988 Feb; 244(2):417-22. PubMed ID: 3346829
[TBL] [Abstract][Full Text] [Related]
19. A dark brown roast coffee blend is less effective at stimulating gastric acid secretion in healthy volunteers compared to a medium roast market blend.
Rubach M; Lang R; Bytof G; Stiebitz H; Lantz I; Hofmann T; Somoza V
Mol Nutr Food Res; 2014 Jun; 58(6):1370-3. PubMed ID: 24510512
[TBL] [Abstract][Full Text] [Related]
20. Activity-guided fractionation to characterize a coffee beverage that effectively down-regulates mechanisms of gastric acid secretion as compared to regular coffee.
Rubach M; Lang R; Skupin C; Hofmann T; Somoza V
J Agric Food Chem; 2010 Apr; 58(7):4153-61. PubMed ID: 20235536
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
