306 related articles for article (PubMed ID: 22030224)
21. The effects of dietary fatty acids on the postprandial triglyceride-rich lipoprotein/apoB48 receptor axis in human monocyte/macrophage cells.
Varela LM; Ortega-Gomez A; Lopez S; Abia R; Muriana FJ; Bermudez B
J Nutr Biochem; 2013 Dec; 24(12):2031-9. PubMed ID: 24231096
[TBL] [Abstract][Full Text] [Related]
22. Different effects of diets rich in olive oil, rapeseed oil and sunflower-seed oil on postprandial lipid and lipoprotein concentrations and on lipoprotein oxidation susceptibility.
Nielsen NS; Pedersen A; Sandström B; Marckmann P; Høy CE
Br J Nutr; 2002 May; 87(5):489-99. PubMed ID: 12010587
[TBL] [Abstract][Full Text] [Related]
23. Comparison of diets enriched in stearic, oleic, and palmitic acids on inflammation, immune response, cardiometabolic risk factors, and fecal bile acid concentrations in mildly hypercholesterolemic postmenopausal women-randomized crossover trial.
Meng H; Matthan NR; Wu D; Li L; Rodríguez-Morató J; Cohen R; Galluccio JM; Dolnikowski GG; Lichtenstein AH
Am J Clin Nutr; 2019 Aug; 110(2):305-315. PubMed ID: 31179489
[TBL] [Abstract][Full Text] [Related]
24. Fat high in stearic acid favorably affects blood lipids and factor VII coagulant activity in comparison with fats high in palmitic acid or high in myristic and lauric acids.
Tholstrup T; Marckmann P; Jespersen J; Sandström B
Am J Clin Nutr; 1994 Feb; 59(2):371-7. PubMed ID: 8310987
[TBL] [Abstract][Full Text] [Related]
25. Decreasing dietary lauric and myristic acids improves plasma lipids more favorably than decreasing dietary palmitic acid in rhesus monkeys fed AHA step 1 type diets.
Khosla P; Hajri T; Pronczuk A; Hayes KC
J Nutr; 1997 Mar; 127(3):525S-530S. PubMed ID: 9082040
[TBL] [Abstract][Full Text] [Related]
26. Lipoprotein concentrations in normolipidemic males consuming oleic acid-rich diets from two different sources: olive oil and oleic acid-rich sunflower oil.
Perez-Jimenez F; Espino A; Lopez-Segura F; Blanco J; Ruiz-Gutierrez V; Prada JL; Lopez-Miranda J; Jimenez-Pereperez J; Ordovas JM
Am J Clin Nutr; 1995 Oct; 62(4):769-75. PubMed ID: 7572707
[TBL] [Abstract][Full Text] [Related]
27. Intake of Palm Olein and Lipid Status in Healthy Adults: A Meta-Analysis.
Voon PT; Lee ST; Ng TKW; Ng YT; Yong XS; Lee VKM; Ong ASH
Adv Nutr; 2019 Jul; 10(4):647-659. PubMed ID: 31095284
[TBL] [Abstract][Full Text] [Related]
28. Are nonsignificant differences between SFAs and oleic acid truly indicative of equality or masked by methodologic errors?
Karupaiah T; Daud Z'
Am J Clin Nutr; 2012 May; 95(5):1290-1; author reply 1291-3. PubMed ID: 22523151
[No Abstract] [Full Text] [Related]
29. Composition of human VLDL triacylglycerols after ingestion of olive oil and high oleic sunflower oil.
Ruiz-Gutiérrez V; Morgado N; Prada JL; Pérez-Jiménez F; Muriana FJ
J Nutr; 1998 Mar; 128(3):570-6. PubMed ID: 9482765
[TBL] [Abstract][Full Text] [Related]
30. The role of fatty acid saturation on plasma lipids, lipoproteins, and apolipoproteins: I. Effects of whole food diets high in cocoa butter, olive oil, soybean oil, dairy butter, and milk chocolate on the plasma lipids of young men.
Kris-Etherton PM; Derr J; Mitchell DC; Mustad VA; Russell ME; McDonnell ET; Salabsky D; Pearson TA
Metabolism; 1993 Jan; 42(1):121-9. PubMed ID: 8446039
[TBL] [Abstract][Full Text] [Related]
31. Palm oil and blood lipid-related markers of cardiovascular disease: a systematic review and meta-analysis of dietary intervention trials.
Fattore E; Bosetti C; Brighenti F; Agostoni C; Fattore G
Am J Clin Nutr; 2014 Jun; 99(6):1331-50. PubMed ID: 24717342
[TBL] [Abstract][Full Text] [Related]
32. Dietary cocoa butter or refined olive oil does not alter postprandial hsCRP and IL-6 concentrations in healthy women.
Tholstrup T; Teng KT; Raff M
Lipids; 2011 Apr; 46(4):365-70. PubMed ID: 21287288
[TBL] [Abstract][Full Text] [Related]
33. Differential effects of saturated and monounsaturated fatty acids on postprandial lipemia and incretin responses in healthy subjects.
Thomsen C; Rasmussen O; Lousen T; Holst JJ; Fenselau S; Schrezenmeir J; Hermansen K
Am J Clin Nutr; 1999 Jun; 69(6):1135-43. PubMed ID: 10357731
[TBL] [Abstract][Full Text] [Related]
34. Postprandial lipid responses to an alpha-linolenic acid-rich oil, olive oil and butter in women: a randomized crossover trial.
Svensson J; Rosenquist A; Ohlsson L
Lipids Health Dis; 2011 Jun; 10():106. PubMed ID: 21711508
[TBL] [Abstract][Full Text] [Related]
35. A diet rich in coconut oil reduces diurnal postprandial variations in circulating tissue plasminogen activator antigen and fasting lipoprotein (a) compared with a diet rich in unsaturated fat in women.
Müller H; Lindman AS; Blomfeldt A; Seljeflot I; Pedersen JI
J Nutr; 2003 Nov; 133(11):3422-7. PubMed ID: 14608053
[TBL] [Abstract][Full Text] [Related]
36. Contribution of postprandial lipemia to the dietary fat-mediated changes in endogenous lipoprotein-cholesterol concentrations in humans.
Chung BH; Cho BH; Liang P; Doran S; Osterlund L; Oster RA; Darnell B; Franklin F
Am J Clin Nutr; 2004 Nov; 80(5):1145-58. PubMed ID: 15531660
[TBL] [Abstract][Full Text] [Related]
37. Impact of myristic acid versus palmitic acid on serum lipid and lipoprotein levels in healthy women and men.
Zock PL; de Vries JH; Katan MB
Arterioscler Thromb; 1994 Apr; 14(4):567-75. PubMed ID: 8148355
[TBL] [Abstract][Full Text] [Related]
38. Liver lipid composition and antioxidant enzyme activities of spontaneously hypertensive rats after ingestion of dietary fats (fish, olive and high-oleic sunflower oils).
Ruiz-Gutiérrez V; Vázquez CM; Santa-Maria C
Biosci Rep; 2001 Jun; 21(3):271-85. PubMed ID: 11892994
[TBL] [Abstract][Full Text] [Related]
39. Chronic effects of a high-fat diet enriched with virgin olive oil and a low-fat diet enriched with alpha-linolenic acid on postprandial endothelial function in healthy men.
Fuentes F; López-Miranda J; Pérez-Martínez P; Jiménez Y; Marín C; Gómez P; Fernández JM; Caballero J; Delgado-Lista J; Pérez-Jiménez F
Br J Nutr; 2008 Jul; 100(1):159-65. PubMed ID: 18275619
[TBL] [Abstract][Full Text] [Related]
40. Olive oil and walnut breakfasts reduce the postprandial inflammatory response in mononuclear cells compared with a butter breakfast in healthy men.
Jiménez-Gómez Y; López-Miranda J; Blanco-Colio LM; Marín C; Pérez-Martínez P; Ruano J; Paniagua JA; Rodríguez F; Egido J; Pérez-Jiménez F
Atherosclerosis; 2009 Jun; 204(2):e70-6. PubMed ID: 18952211
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
