278 related articles for article (PubMed ID: 22030228)
1. Cheese intake in large amounts lowers LDL-cholesterol concentrations compared with butter intake of equal fat content.
Hjerpsted J; Leedo E; Tholstrup T
Am J Clin Nutr; 2011 Dec; 94(6):1479-84. PubMed ID: 22030228
[TBL] [Abstract][Full Text] [Related]
2. Comparison of the impact of SFAs from cheese and butter on cardiometabolic risk factors: a randomized controlled trial.
Brassard D; Tessier-Grenier M; Allaire J; Rajendiran E; She Y; Ramprasath V; Gigleux I; Talbot D; Levy E; Tremblay A; Jones PJ; Couture P; Lamarche B
Am J Clin Nutr; 2017 Apr; 105(4):800-809. PubMed ID: 28251937
[No Abstract] [Full Text] [Related]
3. Diets with high-fat cheese, high-fat meat, or carbohydrate on cardiovascular risk markers in overweight postmenopausal women: a randomized crossover trial.
Thorning TK; Raziani F; Bendsen NT; Astrup A; Tholstrup T; Raben A
Am J Clin Nutr; 2015 Sep; 102(3):573-81. PubMed ID: 26178720
[TBL] [Abstract][Full Text] [Related]
4. Butter increased total and LDL cholesterol compared with olive oil but resulted in higher HDL cholesterol compared with a habitual diet.
Engel S; Tholstrup T
Am J Clin Nutr; 2015 Aug; 102(2):309-15. PubMed ID: 26135349
[TBL] [Abstract][Full Text] [Related]
5. Dairy fat in cheese raises LDL cholesterol less than that in butter in mildly hypercholesterolaemic subjects.
Nestel PJ; Chronopulos A; Cehun M
Eur J Clin Nutr; 2005 Sep; 59(9):1059-63. PubMed ID: 16015270
[TBL] [Abstract][Full Text] [Related]
6. High intake of regular-fat cheese compared with reduced-fat cheese does not affect LDL cholesterol or risk markers of the metabolic syndrome: a randomized controlled trial.
Raziani F; Tholstrup T; Kristensen MD; Svanegaard ML; Ritz C; Astrup A; Raben A
Am J Clin Nutr; 2016 Oct; 104(4):973-981. PubMed ID: 27557654
[TBL] [Abstract][Full Text] [Related]
7. Randomised trial of coconut oil, olive oil or butter on blood lipids and other cardiovascular risk factors in healthy men and women.
Khaw KT; Sharp SJ; Finikarides L; Afzal I; Lentjes M; Luben R; Forouhi NG
BMJ Open; 2018 Mar; 8(3):e020167. PubMed ID: 29511019
[TBL] [Abstract][Full Text] [Related]
8. Dairy matrix effects: response to consumption of dairy fat differs when eaten within the cheese matrix-a randomized controlled trial.
Feeney EL; Barron R; Dible V; Hamilton Z; Power Y; Tanner L; Flynn C; Bouchier P; Beresford T; Noronha N; Gibney ER
Am J Clin Nutr; 2018 Oct; 108(4):667-674. PubMed ID: 30107488
[TBL] [Abstract][Full Text] [Related]
9. Saturated Fats from Butter but Not from Cheese Increase HDL-Mediated Cholesterol Efflux Capacity from J774 Macrophages in Men and Women with Abdominal Obesity.
Brassard D; Arsenault BJ; Boyer M; Bernic D; Tessier-Grenier M; Talbot D; Tremblay A; Levy E; Asztalos B; Jones PJH; Couture P; Lamarche B
J Nutr; 2018 Apr; 148(4):573-580. PubMed ID: 29659963
[TBL] [Abstract][Full Text] [Related]
10. Does fat in milk, butter and cheese affect blood lipids and cholesterol differently?
Tholstrup T; Høy CE; Andersen LN; Christensen RD; Sandström B
J Am Coll Nutr; 2004 Apr; 23(2):169-76. PubMed ID: 15047684
[TBL] [Abstract][Full Text] [Related]
11. Effect of cheese consumption on blood lipids: a systematic review and meta-analysis of randomized controlled trials.
de Goede J; Geleijnse JM; Ding EL; Soedamah-Muthu SS
Nutr Rev; 2015 May; 73(5):259-75. PubMed ID: 26011901
[TBL] [Abstract][Full Text] [Related]
12. A comparison of the effects of cheese and butter on serum lipids, haemostatic variables and homocysteine.
Biong AS; Müller H; Seljeflot I; Veierød MB; Pedersen JI
Br J Nutr; 2004 Nov; 92(5):791-7. PubMed ID: 15533268
[TBL] [Abstract][Full Text] [Related]
13. Cheddar Cheese Ripening Affects Plasma Nonesterified Fatty Acid and Serum Insulin Concentrations in Growing Pigs.
Thorning TK; Bendsen NT; Jensen SK; Ardö Y; Tholstrup T; Astrup A; Raben A
J Nutr; 2015 Jul; 145(7):1453-8. PubMed ID: 25948784
[TBL] [Abstract][Full Text] [Related]
14. Effect of dairy calcium from cheese and milk on fecal fat excretion, blood lipids, and appetite in young men.
Soerensen KV; Thorning TK; Astrup A; Kristensen M; Lorenzen JK
Am J Clin Nutr; 2014 May; 99(5):984-91. PubMed ID: 24622806
[TBL] [Abstract][Full Text] [Related]
15. Short communication: Daily intake of 125 g of cheese for 2 weeks did not alter amount or distribution of serum lipids or desaturase indexes in healthy adults in an exploratory pilot study.
Høstmark AT; Lunde MSH; Hjellset VT
J Dairy Sci; 2018 Nov; 101(11):9625-9629. PubMed ID: 30146282
[TBL] [Abstract][Full Text] [Related]
16. Effect of reduced-calcium and high-calcium cheddar cheese consumption on the excretion of faecal fat: a 2-week cross-over dietary intervention study.
Feeney EL; Daly A; Dunne S; Dible V; Barron R; Seratlic S; Jacquier JC; O'Sullivan M; Beresford T; Jensen SK; Gibney ER
Eur J Nutr; 2023 Jun; 62(4):1755-1765. PubMed ID: 36820883
[TBL] [Abstract][Full Text] [Related]
17. The serum LDL/HDL cholesterol ratio is influenced more favorably by exchanging saturated with unsaturated fat than by reducing saturated fat in the diet of women.
Müller H; Lindman AS; Brantsaeter AL; Pedersen JI
J Nutr; 2003 Jan; 133(1):78-83. PubMed ID: 12514271
[TBL] [Abstract][Full Text] [Related]
18. Potential role of milk fat globule membrane in modulating plasma lipoproteins, gene expression, and cholesterol metabolism in humans: a randomized study.
Rosqvist F; Smedman A; Lindmark-Månsson H; Paulsson M; Petrus P; Straniero S; Rudling M; Dahlman I; Risérus U
Am J Clin Nutr; 2015 Jul; 102(1):20-30. PubMed ID: 26016870
[TBL] [Abstract][Full Text] [Related]
19. Effects of regular-fat and low-fat dairy consumption on daytime ambulatory blood pressure and other cardiometabolic risk factors: a randomized controlled feeding trial.
Rancourt-Bouchard M; Gigleux I; Guay V; Charest A; Saint-Gelais D; Vuillemard JC; Lamarche B; Couture P
Am J Clin Nutr; 2020 Jan; 111(1):42-51. PubMed ID: 31584063
[TBL] [Abstract][Full Text] [Related]
20. Corn Oil Lowers Plasma Cholesterol Compared with Coconut Oil in Adults with Above-Desirable Levels of Cholesterol in a Randomized Crossover Trial.
Maki KC; Hasse W; Dicklin MR; Bell M; Buggia MA; Cassens ME; Eren F
J Nutr; 2018 Oct; 148(10):1556-1563. PubMed ID: 30204921
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]