These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

151 related articles for article (PubMed ID: 22032357)

  • 1. Preliminary evaluation of endogenous milk fluorophores as tracer molecules for curd syneresis.
    Fagan CC; Ferreira TG; Payne FA; O'Donnell CP; O'Callaghan DJ; Castillo M
    J Dairy Sci; 2011 Nov; 94(11):5350-8. PubMed ID: 22032357
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Computer vision and color measurement techniques for inline monitoring of cheese curd syneresis.
    Everard CD; O'Callaghan DJ; Fagan CC; O'Donnell CP; Castillo M; Payne FA
    J Dairy Sci; 2007 Jul; 90(7):3162-70. PubMed ID: 17582098
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Novel online sensor technology for continuous monitoring of milk coagulation and whey separation in cheesemaking.
    Fagan CC; Castillo M; Payne FA; O'Donnell CP; Leedy M; O'Callaghan DJ
    J Agric Food Chem; 2007 Oct; 55(22):8836-44. PubMed ID: 17854151
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of milk composition, stir-out time, and pressing duration on curd moisture and yield.
    Everard CD; O'Callaghan DJ; Mateo MJ; Castillo M; Payne FA; O'Donnell CP
    J Dairy Sci; 2011 Jun; 94(6):2673-9. PubMed ID: 21605736
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Validation of a curd-syneresis sensor over a range of milk composition and process parameters.
    Mateo MJ; O'Callaghan DJ; Everard CD; Castillo M; Payne FA; O'Donnell CP
    J Dairy Sci; 2009 Nov; 92(11):5386-95. PubMed ID: 19841199
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of cutting intensity and stirring speed on syneresis and curd losses during cheese manufacture.
    Everard CD; O'Callaghan DJ; Mateo MJ; O'Donnell CP; Castillo M; Payne FA
    J Dairy Sci; 2008 Jul; 91(7):2575-82. PubMed ID: 18565915
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparison between red-green-blue imaging and visible-near infrared reflectance as potential process analytical tools for monitoring syneresis.
    Mateo MJ; O'Callaghan DJ; O'Donnell CP
    J Dairy Sci; 2010 May; 93(5):1882-9. PubMed ID: 20412901
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Improving the yield of Mozzarella cheese by phospholipase treatment of milk.
    Lilbaek HM; Broe ML; Høier E; Fatum TM; Ipsen R; Sørensen NK
    J Dairy Sci; 2006 Nov; 89(11):4114-25. PubMed ID: 17032998
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Application of image texture analysis for online determination of curd moisture and whey solids in a laboratory-scale stirred cheese vat.
    Fagan CC; Du CJ; O'Donnell CP; Castillo M; Everard CD; O'Callaghan DJ; Payne FA
    J Food Sci; 2008 Aug; 73(6):E250-8. PubMed ID: 19241545
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The 9-MilCA method as a rapid, partly automated protocol for simultaneously recording milk coagulation, curd firming, syneresis, cheese yield, and curd nutrients recovery or whey loss.
    Cipolat-Gotet C; Cecchinato A; Stocco G; Bittante G
    J Dairy Sci; 2016 Feb; 99(2):1065-1082. PubMed ID: 26709175
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of mild heating and acidification on the molecular structure of milk components as investigated by synchronous front-face fluorescence spectroscopy coupled with parallel factor analysis.
    Boubellouta T; Dufour E
    Appl Spectrosc; 2008 May; 62(5):490-6. PubMed ID: 18498689
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of cutting time, temperature, and calcium on curd moisture, whey fat losses, and curd yield by response surface methodology.
    Fagan CC; Castillo M; Payne FA; O'Donnell CP; O'Callaghan DJ
    J Dairy Sci; 2007 Oct; 90(10):4499-512. PubMed ID: 17881671
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Casein retention in curd and loss of casein into whey at chymosin-induced coagulation of milk.
    Hallén E; Lundén A; Allmere T; Andrén A
    J Dairy Res; 2010 Feb; 77(1):71-6. PubMed ID: 19939322
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Starch addition in renneted milk gels: partitioning between curd and whey and effect on curd syneresis and gel microstructure.
    Brown KM; McManus WR; McMahon DJ
    J Dairy Sci; 2012 Dec; 95(12):6871-81. PubMed ID: 23040026
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Response surface methodology modeling of protein concentration, coagulum cut size, and set temperature on curd moisture loss kinetics during curd stirring.
    Panthi RR; Kelly AL; McMahon DJ; Dai X; Vollmer AH; Sheehan JJ
    J Dairy Sci; 2019 Jun; 102(6):4989-5004. PubMed ID: 30928265
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Short communication: Suitability of fluorescence spectroscopy for characterization of commercial milk of different composition and origin.
    Ntakatsane MP; Yang XQ; Lin M; Liu XM; Zhou P
    J Dairy Sci; 2011 Nov; 94(11):5375-80. PubMed ID: 22032360
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Application of fluorescence spectroscopy and chemometrics in the evaluation of processed cheese during storage.
    Christensen J; Povlsen VT; Sørensen J
    J Dairy Sci; 2003 Apr; 86(4):1101-7. PubMed ID: 12741533
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Technical note: Improving modeling of coagulation, curd firming, and syneresis of sheep milk.
    Cipolat-Gotet C; Pazzola M; Ferragina A; Cecchinato A; Dettori ML; Vacca GM
    J Dairy Sci; 2018 Jul; 101(7):5832-5837. PubMed ID: 29680652
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Modeling of coagulation, curd firming, and syneresis of goat milk from 6 breeds.
    Pazzola M; Stocco G; Paschino P; Dettori ML; Cipolat-Gotet C; Bittante G; Vacca GM
    J Dairy Sci; 2018 Aug; 101(8):7027-7039. PubMed ID: 29729925
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Modeling of coagulation, curd firming, and syneresis of milk from Sarda ewes.
    Vacca GM; Pazzola M; Dettori ML; Pira E; Malchiodi F; Cipolat-Gotet C; Cecchinato A; Bittante G
    J Dairy Sci; 2015 Apr; 98(4):2245-59. PubMed ID: 25660749
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.