These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

303 related articles for article (PubMed ID: 22033761)

  • 1. Urinary 6-sulfatoxymelatonin and total antioxidant capacity increase after the intake of a grape juice cv. Tempranillo stabilized with HHP.
    González-Flores D; Gamero E; Garrido M; Ramírez R; Moreno D; Delgado J; Valdés E; Barriga C; Rodríguez AB; Paredes SD
    Food Funct; 2012 Jan; 3(1):34-9. PubMed ID: 22033761
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Stability of copigmented anthocyanins and ascorbic acid in muscadine grape juice processed by high hydrostatic pressure.
    Del Pozo-Insfran D; Del Follo-Martinez A; Talcott ST; Brenes CH
    J Food Sci; 2007 May; 72(4):S247-53. PubMed ID: 17995786
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Jerte Valley cherry-enriched diets improve nocturnal rest and increase 6-sulfatoxymelatonin and total antioxidant capacity in the urine of middle-aged and elderly humans.
    Garrido M; Paredes SD; Cubero J; Lozano M; Toribio-Delgado AF; Muñoz JL; Reiter RJ; Barriga C; Rodríguez AB
    J Gerontol A Biol Sci Med Sci; 2010 Sep; 65(9):909-14. PubMed ID: 20547498
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Recent applications of grape polyphenols in foods, beverages and supplements.
    Gollücke AP
    Recent Pat Food Nutr Agric; 2010 Jun; 2(2):105-9. PubMed ID: 20653555
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The metabolic fate of red wine and grape juice polyphenols in humans assessed by metabolomics.
    van Dorsten FA; Grün CH; van Velzen EJ; Jacobs DM; Draijer R; van Duynhoven JP
    Mol Nutr Food Res; 2010 Jul; 54(7):897-908. PubMed ID: 20013882
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Berry ripening, pre-processing and thermal treatments affect the phenolic composition and antioxidant capacity of grape (Vitis vinifera L.) juice.
    Genova G; Tosetti R; Tonutti P
    J Sci Food Agric; 2016 Jan; 96(2):664-71. PubMed ID: 25683953
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Phenolics and antioxidant capacity of table grape (Vitis vinifera L.) cultivars grown in Chile.
    Lutz M; Jorquera K; Cancino B; Ruby R; Henriquez C
    J Food Sci; 2011 Sep; 76(7):C1088-93. PubMed ID: 21819404
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Changes in antioxidant status, blood pressure, and lymphocyte DNA damage from grape juice supplementation.
    Park YK; Lee SH; Park E; Kim JS; Kang MH
    Ann N Y Acad Sci; 2009 Aug; 1171():385-90. PubMed ID: 19723080
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Phenolic content and antioxidant activities of white and purple juices manufactured with organically- or conventionally-produced grapes.
    Dani C; Oliboni LS; Vanderlinde R; Bonatto D; Salvador M; Henriques JA
    Food Chem Toxicol; 2007 Dec; 45(12):2574-80. PubMed ID: 17683842
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States.
    Seeram NP; Aviram M; Zhang Y; Henning SM; Feng L; Dreher M; Heber D
    J Agric Food Chem; 2008 Feb; 56(4):1415-22. PubMed ID: 18220345
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Nutritional study of copper and zinc in grapes and commercial grape juices from Spain.
    Olalla M; Fernández J; Cabrera C; Navarro M; Giménez R; López MC
    J Agric Food Chem; 2004 May; 52(9):2715-20. PubMed ID: 15113181
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Acute consumption of organic and conventional tropical grape juices (Vitis labrusca L.) increases antioxidants in plasma and erythrocytes, but not glucose and uric acid levels, in healthy individuals.
    Toaldo IM; Cruz FA; da Silva EL; Bordignon-Luiz MT
    Nutr Res; 2016 Aug; 36(8):808-17. PubMed ID: 27440535
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of skin contact and pressure on the composition of Sauvignon Blanc must.
    Maggu M; Winz R; Kilmartin PA; Trought MC; Nicolau L
    J Agric Food Chem; 2007 Dec; 55(25):10281-8. PubMed ID: 18020411
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Impact of apple and grape juice consumption on the antioxidant status in healthy subjects.
    Yuan L; Meng L; Ma W; Xiao Z; Zhu X; Feng JF; Yu H; Xiao R
    Int J Food Sci Nutr; 2011 Dec; 62(8):844-50. PubMed ID: 21639820
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Fruit maturity and juice extraction influences ellagic acid derivatives and other antioxidant polyphenolics in muscadine grapes.
    Lee JH; Talcott ST
    J Agric Food Chem; 2004 Jan; 52(2):361-6. PubMed ID: 14733522
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Metabolic profiling of strawberry grape ( Vitis × labruscana cv. 'Isabella') components by nuclear magnetic resonance (NMR) and evaluation of their antioxidant and antiproliferative properties.
    Pacifico S; D'Abrosca B; Scognamiglio M; Gallicchio M; Potenza N; Piccolella S; Russo A; Monaco P; Fiorentino A
    J Agric Food Chem; 2011 Jul; 59(14):7679-87. PubMed ID: 21657255
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Purple grape juice inhibits 7,12-dimethylbenz[a]anthracene (DMBA)-induced rat mammary tumorigenesis and in vivo DMBA-DNA adduct formation.
    Jung KJ; Wallig MA; Singletary KW
    Cancer Lett; 2006 Feb; 233(2):279-88. PubMed ID: 15878797
    [TBL] [Abstract][Full Text] [Related]  

  • 18. An innovative grape juice enriched in polyphenols by microwave-assisted extraction.
    Al Bittar S; Périno-Issartier S; Dangles O; Chemat F
    Food Chem; 2013 Dec; 141(3):3268-72. PubMed ID: 23871086
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Melatonin levels, determined by LC-ESI-MS/MS, fluctuate during the day/night cycle in Vitis vinifera cv Malbec: evidence of its antioxidant role in fruits.
    Boccalandro HE; González CV; Wunderlin DA; Silva MF
    J Pineal Res; 2011 Sep; 51(2):226-32. PubMed ID: 21605162
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Beverage intake among preschool children and its effect on weight status.
    O'Connor TM; Yang SJ; Nicklas TA
    Pediatrics; 2006 Oct; 118(4):e1010-8. PubMed ID: 17015497
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.