BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

123 related articles for article (PubMed ID: 22036076)

  • 1. Modelling of growth, growth/no-growth interface and nonthermal inactivation areas of Listeria in foods.
    Coroller L; Kan-King-Yu D; Leguerinel I; Mafart P; Membré JM
    Int J Food Microbiol; 2012 Jan; 152(3):139-52. PubMed ID: 22036076
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Temperature effect on bacterial growth rate: quantitative microbiology approach including cardinal values and variability estimates to perform growth simulations on/in food.
    Membré JM; Leporq B; Vialette M; Mettler E; Perrier L; Thuault D; Zwietering M
    Int J Food Microbiol; 2005 Apr; 100(1-3):179-86. PubMed ID: 15854703
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Prediction of population behavior of Listeria monocytogenes in food using machine learning and a microbial growth and survival database.
    Hiura S; Koseki S; Koyama K
    Sci Rep; 2021 May; 11(1):10613. PubMed ID: 34012066
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Modelling the effect of lactic acid bacteria from starter- and aroma culture on growth of Listeria monocytogenes in cottage cheese.
    Østergaard NB; Eklöw A; Dalgaard P
    Int J Food Microbiol; 2014 Oct; 188():15-25. PubMed ID: 25086348
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A quasi-chemical model for the growth and death of microorganisms in foods by non-thermal and high-pressure processing.
    Doona CJ; Feeherry FE; Ross EW
    Int J Food Microbiol; 2005 Apr; 100(1-3):21-32. PubMed ID: 15854689
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Predictive models of the effect of temperature, pH and acetic and lactic acids on the growth of Listeria monocytogenes.
    George SM; Richardson LC; Peck MW
    Int J Food Microbiol; 1996 Sep; 32(1-2):73-90. PubMed ID: 8880329
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The effect of different matrices on the growth kinetics and heat resistance of Listeria monocytogenes and Lactobacillus plantarum.
    Aryani DC; Zwietering MH; den Besten HM
    Int J Food Microbiol; 2016 Dec; 238():326-337. PubMed ID: 27723494
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Modelling and predicting the simultaneous growth of Listeria monocytogenes and psychrotolerant lactic acid bacteria in processed seafood and mayonnaise-based seafood salads.
    Mejlholm O; Dalgaard P
    Food Microbiol; 2015 Apr; 46():1-14. PubMed ID: 25475260
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Predictive modelling of growth of Listeria monocytogenes. The effects on growth of NaCl, pH, storage temperature and NaNO2.
    McClure PJ; Beaumont AL; Sutherland JP; Roberts TA
    Int J Food Microbiol; 1997 Mar; 34(3):221-32. PubMed ID: 9039568
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Probabilistic models for the prediction of target growth interfaces of Listeria monocytogenes on ham and turkey breast products.
    Yoon Y; Geornaras I; Scanga JA; Belk KE; Smith GC; Kendall PA; Sofos JN
    J Food Sci; 2011 Aug; 76(6):M450-5. PubMed ID: 22417516
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Inactivation of Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica in fermented sausages during maturation/storage.
    Lindqvist R; Lindblad M
    Int J Food Microbiol; 2009 Jan; 129(1):59-67. PubMed ID: 19064299
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Inactivation kinetics of Listeria monocytogenes by high-pressure processing: pressure and temperature variation.
    Doona CJ; Feeherry FE; Ross EW; Kustin K
    J Food Sci; 2012 Aug; 77(8):M458-65. PubMed ID: 22748039
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of environmental parameters (temperature, pH and a(w)) on the individual cell lag phase and generation time of Listeria monocytogenes.
    Francois K; Devlieghere F; Standaert AR; Geeraerd AH; Van Impe JF; Debevere J
    Int J Food Microbiol; 2006 May; 108(3):326-35. PubMed ID: 16488043
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Growth rate and growth probability of Listeria monocytogenes in dairy, meat and seafood products in suboptimal conditions.
    Augustin JC; Zuliani V; Cornu M; Guillier L
    J Appl Microbiol; 2005; 99(5):1019-42. PubMed ID: 16238733
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Modelling thermal inactivation of Listeria monocytogenes in sucrose solutions of various water activities.
    Fernández A; López M; Bernardo A; Condón S; Raso J
    Food Microbiol; 2007 Jun; 24(4):372-9. PubMed ID: 17189763
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Analysing and modelling the growth behaviour of Listeria monocytogenes on RTE cooked meat products after a high pressure treatment at 400 MPa.
    Hereu A; Dalgaard P; Garriga M; Aymerich T; Bover-Cid S
    Int J Food Microbiol; 2014 Sep; 186():84-94. PubMed ID: 25016207
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Thermal inactivation model of Listeria monocytogenes in ground beef].
    Feng X; Wang Q; Wang R; Chen Q; Su Y; Zhu R; Zhu L; Luo X
    Wei Sheng Wu Xue Bao; 2011 May; 51(5):684-91. PubMed ID: 21800632
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Modelling the growth, survival and death of Listeria monocytogenes.
    Membré JM; Thurette J; Catteau M
    J Appl Microbiol; 1997 Mar; 82(3):345-50. PubMed ID: 12455898
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Predicting the combinatorial effects of water activity, pH and organic acids on Listeria growth in media and complex food matrices.
    Nyhan L; Begley M; Mutel A; Qu Y; Johnson N; Callanan M
    Food Microbiol; 2018 Sep; 74():75-85. PubMed ID: 29706340
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Modeling the growth of Listeria monocytogenes in mold-ripened cheeses.
    Lobacz A; Kowalik J; Tarczynska A
    J Dairy Sci; 2013 Jun; 96(6):3449-60. PubMed ID: 23548297
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.