These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

228 related articles for article (PubMed ID: 22038325)

  • 1. Phenolic compounds in wheat grain cultivars.
    Hernández L; Afonso D; Rodríguez EM; Díaz C
    Plant Foods Hum Nutr; 2011 Nov; 66(4):408-15. PubMed ID: 22038325
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Allelochemicals in wheat (Triticum aestivum L.): variation of phenolic acids in shoot tissues.
    Wu H; Haig T; Pratley J; Lemerle D; An M
    J Chem Ecol; 2001 Jan; 27(1):125-35. PubMed ID: 11382058
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Allelochemicals in wheat (Triticum aestivum l.): variation of phenolic acids in root tissues.
    Wu H; Haig T; Pratley J; Lemerle D; An M
    J Agric Food Chem; 2000 Nov; 48(11):5321-5. PubMed ID: 11087480
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Color of whole-wheat foods prepared from a bright-white hard winter wheat and the phenolic acids in its coarse bran.
    Jiang H; Martin J; Okot-Kotber M; Seib PA
    J Food Sci; 2011 Aug; 76(6):C846-52. PubMed ID: 22417482
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Phenolic acid concentrations in organically and conventionally cultivated spring and winter wheat.
    Zuchowski J; Jonczyk K; Pecio L; Oleszek W
    J Sci Food Agric; 2011 Apr; 91(6):1089-95. PubMed ID: 21308690
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Allelochemicals in wheat (Triticum aestivum L.): cultivar difference in the exudation of phenolic acids.
    Wu H; Haig T; Pratley J; Lemerle D; An M
    J Agric Food Chem; 2001 Aug; 49(8):3742-5. PubMed ID: 11513658
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Free radical scavenging properties and phenolic content of Chinese black-grained wheat.
    Li W; Shan F; Sun S; Corke H; Beta T
    J Agric Food Chem; 2005 Nov; 53(22):8533-6. PubMed ID: 16248549
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Content of Phenolic Acids in the Grain of Selected Polish Triticale Cultivars and Its Products.
    Kaszuba J; Kapusta I; Posadzka Z
    Molecules; 2021 Jan; 26(3):. PubMed ID: 33494546
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Phenolic acids in some cereal grains and their inhibitory effect on starch liquefaction and saccharification.
    Kandil A; Li J; Vasanthan T; Bressler DC
    J Agric Food Chem; 2012 Aug; 60(34):8444-9. PubMed ID: 22793673
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Metabolomic approach for characterization of phenolic compounds in different wheat genotypes during grain development.
    Barros Santos MC; Ribeiro da Silva Lima L; Ramos Nascimento F; Pimenta do Nascimento T; Cameron LC; Simões Larraz Ferreira M
    Food Res Int; 2019 Oct; 124():118-128. PubMed ID: 31466630
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Contents of phenolic acids, alkyl- and alkenylresorcinols, and avenanthramides in commercial grain products.
    Mattila P; Pihlava JM; Hellström J
    J Agric Food Chem; 2005 Oct; 53(21):8290-5. PubMed ID: 16218677
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes.
    Apea-Bah FB; Drawbridge P; Beta T
    J Vis Exp; 2022 Jun; (184):. PubMed ID: 35758680
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Evaluation of wheat (Triticum aestivum L.) phenolic acids during grain development and their contribution to Fusarium resistance.
    McKeehen JD; Busch RH; Fulcher RG
    J Agric Food Chem; 1999 Apr; 47(4):1476-82. PubMed ID: 10564002
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Microwave-assisted extraction of bound phenolic acids in bran and flour fractions from sorghum and maize cultivars varying in hardness.
    Chiremba C; Rooney LW; Beta T
    J Agric Food Chem; 2012 May; 60(18):4735-42. PubMed ID: 22500656
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Phenolic composition and antioxidant activities of 11 celery cultivars.
    Yao Y; Sang W; Zhou M; Ren G
    J Food Sci; 2010; 75(1):C9-13. PubMed ID: 20492156
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antioxidant properties of bran extracts from Trego wheat grown at different locations.
    Zhou K; Yu L
    J Agric Food Chem; 2004 Mar; 52(5):1112-7. PubMed ID: 14995107
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Ferulic acid and its position among the phenolic compounds of wheat.
    Klepacka J; Fornal Ł
    Crit Rev Food Sci Nutr; 2006; 46(8):639-47. PubMed ID: 17092829
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Metabolic profiling of historical and modern wheat cultivars using proton nuclear magnetic resonance spectroscopy.
    Poudel R; Bhinderwala F; Morton M; Powers R; Rose DJ
    Sci Rep; 2021 Feb; 11(1):3080. PubMed ID: 33542370
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Genotype and environmental variation in phenolic content, phenolic acid composition, and antioxidant activity of hard spring wheat.
    Mpofu A; Sapirstein HD; Beta T
    J Agric Food Chem; 2006 Feb; 54(4):1265-70. PubMed ID: 16478246
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Hydroxycinnamic acid amide (HCAA) derivatives, flavonoid C-glycosides, phenolic acids and antioxidant properties of foxtail millet.
    Xiang J; Zhang M; Apea-Bah FB; Beta T
    Food Chem; 2019 Oct; 295():214-223. PubMed ID: 31174752
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.