These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
109 related articles for article (PubMed ID: 2205026)
21. High adherence to the Western, Prudent, and Mediterranean dietary patterns and risk of gastric adenocarcinoma: MCC-Spain study. Castelló A; Fernández de Larrea N; Martín V; Dávila-Batista V; Boldo E; Guevara M; Moreno V; Castaño-Vinyals G; Gómez-Acebo I; Fernández-Tardón G; Peiró R; Olmedo-Requena R; Capelo R; Navarro C; Pacho-Valbuena S; Pérez-Gómez B; Kogevinas M; Pollán M; Aragonés N; Gastric Cancer; 2018 May; 21(3):372-382. PubMed ID: 29139048 [TBL] [Abstract][Full Text] [Related]
22. [Food and nutrient consumption in Spain in 1940-1988 (and II). Comparative study of the main sources of information on food consumption]. Rodríguez Artalejo F; Graciani MA; Banegas JR; Martín-Moreno JM; Sabaté J; Rey Calero J Med Clin (Barc); 1996 Oct; 107(12):446-52. PubMed ID: 9036252 [TBL] [Abstract][Full Text] [Related]
23. Consumption of animal products, olive oil and dietary fat and results from the Belgian case-control study on bladder cancer risk. Brinkman MT; Buntinx F; Kellen E; Van Dongen MC; Dagnelie PC; Muls E; Zeegers MP Eur J Cancer; 2011 Feb; 47(3):436-42. PubMed ID: 20947337 [TBL] [Abstract][Full Text] [Related]
25. Diet and cancers of the larynx and hypopharynx: the IARC multi-center study in southwestern Europe. Estève J; Riboli E; Péquignot G; Terracini B; Merletti F; Crosignani P; Ascunce N; Zubiri L; Blanchet F; Raymond L; Repetto F; Tuyns AJ Cancer Causes Control; 1996 Mar; 7(2):240-52. PubMed ID: 8740737 [TBL] [Abstract][Full Text] [Related]
26. [Gastronomic peculiarities and food model of the community of Castilla-La Mancha]. Martínez García RM; García Perea A Nutr Hosp; 2019 Jul; 36(Spec No1):105-109. PubMed ID: 31232598 [TBL] [Abstract][Full Text] [Related]
27. Evaluation of food consumption and dietary patterns in Spain by the Food Consumption Survey: updated information. Varela-Moreiras G; Avila JM; Cuadrado C; del Pozo S; Ruiz E; Moreiras O Eur J Clin Nutr; 2010 Nov; 64 Suppl 3():S37-43. PubMed ID: 21045847 [TBL] [Abstract][Full Text] [Related]
28. Indicators for the evaluation of diet quality. Gil Á; Martinez de Victoria E; Olza J Nutr Hosp; 2015 Feb; 31 Suppl 3():128-44. PubMed ID: 25719781 [TBL] [Abstract][Full Text] [Related]
29. Spanish food patterns. Aranceta J Public Health Nutr; 2001 Dec; 4(6A):1399-402. PubMed ID: 11918489 [TBL] [Abstract][Full Text] [Related]
30. Current Food Consumption amongst the Spanish ANIBES Study Population. Partearroyo T; Samaniego-Vaesken ML; Ruiz E; Aranceta-Bartrina J; Gil Á; González-Gross M; Ortega RM; Serra-Majem L; Varela-Moreiras G Nutrients; 2019 Nov; 11(11):. PubMed ID: 31694143 [TBL] [Abstract][Full Text] [Related]
31. Relative validity and reproducibility of a diet history questionnaire in Spain. I. Foods. EPIC Group of Spain. European Prospective Investigation into Cancer and Nutrition. Int J Epidemiol; 1997; 26 Suppl 1():S91-9. PubMed ID: 9126537 [TBL] [Abstract][Full Text] [Related]
32. Time trends in social differences in nutrition habits of a Lithuanian population: 1994-2010. Kriaucioniene V; Klumbiene J; Petkeviciene J; Sakyte E BMC Public Health; 2012 Mar; 12():218. PubMed ID: 22436087 [TBL] [Abstract][Full Text] [Related]
33. Dietary patterns and breast cancer: a case-control study in women. Mourouti N; Papavagelis C; Plytzanopoulou P; Kontogianni M; Vassilakou T; Malamos N; Linos A; Panagiotakos D Eur J Nutr; 2015 Jun; 54(4):609-17. PubMed ID: 25049109 [TBL] [Abstract][Full Text] [Related]
34. Carbohydrates, Starch, Total Sugar, Fiber Intakes and Food Sources in Spanish Children Aged One to <10 Years-Results from the EsNuPI Study. Samaniego-Vaesken ML; Partearroyo T; Valero T; Rodriguez P; Soto-Méndez MJ; Hernández-Ruiz Á; Villoslada FL; Leis R; Martínez de Victoria E; Moreno JM; Ortega RM; Ruiz-López MD; Gil Á; Varela-Moreiras G Nutrients; 2020 Oct; 12(10):. PubMed ID: 33081297 [TBL] [Abstract][Full Text] [Related]
35. Dietary factors and breast cancer risk: a case control study among a population in Southern France. Bessaoud F; Daurès JP; Gerber M Nutr Cancer; 2008; 60(2):177-87. PubMed ID: 18444149 [TBL] [Abstract][Full Text] [Related]
36. [CONSENSUS ON FATS AND OILS IN THE DIET OF S ISH ADULTS; POSITION PAPER OF THE SPANISH FEDERATION OF FOOD, NUTRITION AND DIETETICS SOCIETIES]. Ros E; López-Miranda J; Picó C; Rubio MÁ; Babio N; Sala-Vila A; Pérez-Jiménez F; Escrich E; Bulló M; Solanas M; Gil Hernández A; Salas-Salvadó J Nutr Hosp; 2015 Aug; 32(2):435-77. PubMed ID: 26268073 [TBL] [Abstract][Full Text] [Related]
37. Nutrition and bladder cancer. La Vecchia C; Negri E Cancer Causes Control; 1996 Jan; 7(1):95-100. PubMed ID: 8850438 [TBL] [Abstract][Full Text] [Related]
38. Identification of foods contributing to the dietary lipid profile of a Mediterranean population. Bondia-Pons I; Serra-Majem L; Castellote AI; López-Sabater MC Br J Nutr; 2007 Sep; 98(3):583-92. PubMed ID: 17445340 [TBL] [Abstract][Full Text] [Related]
39. A comparative study of smoking, drinking and dietary habits in population samples in France, Italy, Spain and Switzerland. I. Study design and dietary habits. Riboli E; Péquignot G; Repetto F; Axerio M; Raymond L; Boffetta P; Zubiri A; Del Moral A; Estève J; Tuyns AJ Rev Epidemiol Sante Publique; 1988; 36(3):151-65. PubMed ID: 3187142 [TBL] [Abstract][Full Text] [Related]
40. Greater adherence to a Mediterranean dietary pattern is associated with improved plasma lipid profile: the Aragon Health Workers Study cohort. Peñalvo JL; Oliva B; Sotos-Prieto M; Uzhova I; Moreno-Franco B; León-Latre M; Ordovás JM Rev Esp Cardiol (Engl Ed); 2015 Apr; 68(4):290-7. PubMed ID: 25600180 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]