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5. Correlating physical changes and enhanced enzymatic saccharification of pine flour pretreated by N-methylmorpholine-N-oxide. Liu Y; Zhong Q; Wang S; Cai Z Biomacromolecules; 2011 Jul; 12(7):2626-32. PubMed ID: 21650181 [TBL] [Abstract][Full Text] [Related]
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