149 related articles for article (PubMed ID: 22053817)
21. Fate of Listeria monocytogenes in experimentally contaminated French sausages.
Thévenot D; Delignette-Muller ML; Christieans S; Vernozy-Rozand C
Int J Food Microbiol; 2005 May; 101(2):189-200. PubMed ID: 15862881
[TBL] [Abstract][Full Text] [Related]
22. Characterizing uncertainty when evaluating risk management metrics: risk assessment modeling of Listeria monocytogenes contamination in ready-to-eat deli meats.
Gallagher D; Ebel ED; Gallagher O; Labarre D; Williams MS; Golden NJ; Pouillot R; Dearfield KL; Kause J
Int J Food Microbiol; 2013 Apr; 162(3):266-75. PubMed ID: 23454818
[TBL] [Abstract][Full Text] [Related]
23. Extracting additional risk managers information from a risk assessment of Listeria monocytogenes in deli meats.
Pérez-Rodríguez F; van Asselt ED; Garcia-Gimeno RM; Zurera G; Zwietering MH
J Food Prot; 2007 May; 70(5):1137-52. PubMed ID: 17536672
[TBL] [Abstract][Full Text] [Related]
24. Food Safety Practices Linked with Proper Refrigerator Temperatures in Retail Delis.
Brown LG; Hoover ER; Faw BV; Hedeen NK; Nicholas D; Wong MR; Shepherd C; Gallagher DL; Kause JR
Foodborne Pathog Dis; 2018 May; 15(5):300-307. PubMed ID: 29498545
[TBL] [Abstract][Full Text] [Related]
25. Prolonged hospital and community-based listeriosis outbreak caused by ready-to-eat scalded sausages.
Winter CH; Brockmann SO; Sonnentag SR; Schaupp T; Prager R; Hof H; Becker B; Stegmanns T; Roloff HU; Vollrath G; Kuhm AE; Mezger BB; Schmolz GK; Klittich GB; Pfaff G; Piechotowski I
J Hosp Infect; 2009 Oct; 73(2):121-8. PubMed ID: 19716628
[TBL] [Abstract][Full Text] [Related]
26. Achieving continuous improvement in reductions in foodborne listeriosis--a risk-based approach.
;
J Food Prot; 2005 Sep; 68(9):1932-94. PubMed ID: 16161698
[TBL] [Abstract][Full Text] [Related]
27. Occurrence of Listeria monocytogenes in ready-to-eat foods from supermarkets in Southern Italy.
Di Pinto A; Novello L; Montemurro F; Bonerba E; Tantillo G
New Microbiol; 2010 Jul; 33(3):249-52. PubMed ID: 20954443
[TBL] [Abstract][Full Text] [Related]
28. Prevalence of Listeria monocytogenes in Select Ready-to-Eat Foods-Deli Meat, Soft Cheese, and Packaged Salad: A Systematic Review and Meta-Analysis.
Churchill KJ; Sargeant JM; Farber JM; O'Connor AM
J Food Prot; 2019 Feb; 82(2):344-357. PubMed ID: 30688537
[TBL] [Abstract][Full Text] [Related]
29. Tracking microbial contamination in retail environments using fluorescent powder--a retail delicatessen environment example.
Sirsat SA; Kim K; Gibson KE; Crandall PG; Ricke SC; Neal JA
J Vis Exp; 2014 Mar; (85):. PubMed ID: 24637553
[TBL] [Abstract][Full Text] [Related]
30. Role of foods in sporadic listeriosis. II. Microbiologic and epidemiologic investigation. The Listeria Study Group.
Pinner RW; Schuchat A; Swaminathan B; Hayes PS; Deaver KA; Weaver RE; Plikaytis BD; Reeves M; Broome CV; Wenger JD
JAMA; 1992 Apr; 267(15):2046-50. PubMed ID: 1552640
[TBL] [Abstract][Full Text] [Related]
31. Listeria monocytogenes in Retail Delicatessens: An Interagency Risk Assessment-Risk Mitigations.
Gallagher D; Pouillot R; Hoelzer K; Tang J; Dennis SB; Kause JR
J Food Prot; 2016 Jul; 79(7):1076-88. PubMed ID: 27357026
[TBL] [Abstract][Full Text] [Related]
32. Multi-Province Listeriosis Outbreak Linked to Contaminated Deli Meat Consumed Primarily in Institutional Settings, Canada, 2008.
Currie A; Farber JM; Nadon C; Sharma D; Whitfield Y; Gaulin C; Galanis E; Bekal S; Flint J; Tschetter L; Pagotto F; Lee B; Jamieson F; Badiani T; MacDonald D; Ellis A; May-Hadford J; McCormick R; Savelli C; Middleton D; Allen V; Tremblay FW; MacDougall L; Hoang L; Shyng S; Everett D; Chui L; Louie M; Bangura H; Levett PN; Wilkinson K; Wylie J; Reid J; Major B; Engel D; Douey D; Huszczynski G; Di Lecci J; Strazds J; Rousseau J; Ma K; Isaac L; Sierpinska U
Foodborne Pathog Dis; 2015 Aug; 12(8):645-52. PubMed ID: 26258258
[TBL] [Abstract][Full Text] [Related]
33. Prevalence and lineages of Listeria monocytogenes in Chinese food products.
Zhou X; Jiao X
Lett Appl Microbiol; 2006 Nov; 43(5):554-9. PubMed ID: 17032231
[TBL] [Abstract][Full Text] [Related]
34. Estimation of Listeria monocytogenes transfer coefficients and efficacy of bacterial removal through cleaning and sanitation.
Hoelzer K; Pouillot R; Gallagher D; Silverman MB; Kause J; Dennis S
Int J Food Microbiol; 2012 Jul; 157(2):267-77. PubMed ID: 22704063
[TBL] [Abstract][Full Text] [Related]
35. A review of the incidence and transmission of Listeria monocytogenes in ready-to-eat products in retail and food service environments.
Lianou A; Sofos JN
J Food Prot; 2007 Sep; 70(9):2172-98. PubMed ID: 17900099
[TBL] [Abstract][Full Text] [Related]
36. Application of an active alginate coating to control the growth of Listeria monocytogenes on poached and deli turkey products.
Juck G; Neetoo H; Chen H
Int J Food Microbiol; 2010 Sep; 142(3):302-8. PubMed ID: 20678824
[TBL] [Abstract][Full Text] [Related]
37. Classification of Listeria monocytogenes persistence in retail delicatessen environments using expert elicitation and machine learning.
Vangay P; Steingrimsson J; Wiedmann M; Stasiewicz MJ
Risk Anal; 2014 Oct; 34(10):1830-45. PubMed ID: 24888445
[TBL] [Abstract][Full Text] [Related]
38. Prevalence, distribution, and diversity of Listeria monocytogenes in retail environments, focusing on small establishments and establishments with a history of failed inspections.
Hoelzer K; Sauders BD; Sanchez MD; Olsen PT; Pickett MM; Mangione KJ; Rice DH; Corby J; Stich S; Fortes ED; Roof SE; Grohn YT; Wiedmann M; Oliver HF
J Food Prot; 2011 Jul; 74(7):1083-95. PubMed ID: 21740710
[TBL] [Abstract][Full Text] [Related]
39. Listeria monocytogenes infection from foods prepared in a commercial establishment: a case-control study of potential sources of sporadic illness in the United States.
Varma JK; Samuel MC; Marcus R; Hoekstra RM; Medus C; Segler S; Anderson BJ; Jones TF; Shiferaw B; Haubert N; Megginson M; McCarthy PV; Graves L; Gilder TV; Angulo FJ
Clin Infect Dis; 2007 Feb; 44(4):521-8. PubMed ID: 17243054
[TBL] [Abstract][Full Text] [Related]
40. Listeria monocytogenes efficiently invades Caco-2 cells after low-temperature storage in broth and on deli meat.
Larsen MH; Koch AG; Ingmer H
Foodborne Pathog Dis; 2010 Sep; 7(9):1013-8. PubMed ID: 20443727
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]