These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

160 related articles for article (PubMed ID: 22054195)

  • 1. Consumer food safety perceptions and practices in a Turkish community.
    Zorba NN; Kaptan M
    J Food Prot; 2011 Nov; 74(11):1922-9. PubMed ID: 22054195
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Trends in U.S. consumers' safe handling and consumption of food and their risk perceptions, 1988 through 2010.
    Fein SB; Lando AM; Levy AS; Teisl MF; Noblet C
    J Food Prot; 2011 Sep; 74(9):1513-23. PubMed ID: 21902921
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Consumption, knowledge, and food safety practices of Brazilian seafood consumers.
    Baptista RC; Rodrigues H; Sant'Ana AS
    Food Res Int; 2020 Jun; 132():109084. PubMed ID: 32331633
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Clients' safe food-handling knowledge and risk behavior in a home-delivered meal program.
    Almanza BA; Namkung Y; Ismail JA; Nelson DC
    J Am Diet Assoc; 2007 May; 107(5):816-21. PubMed ID: 17467379
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Food safety perceptions and behaviors of Kentucky consumers.
    Roseman M; Kurzynske J
    J Food Prot; 2006 Jun; 69(6):1412-21. PubMed ID: 16786865
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Food safety practices among Norwegian consumers.
    Røssvoll EH; Lavik R; Ueland Ø; Jacobsen E; Hagtvedt T; Langsrud S
    J Food Prot; 2013 Nov; 76(11):1939-47. PubMed ID: 24215699
    [TBL] [Abstract][Full Text] [Related]  

  • 7. High-risk food consumption and food safety practices in a Canadian community.
    Nesbitt A; Majowicz S; Finley R; Marshall B; Pollari F; Sargeant J; Ribble C; Wilson J; Sittler N
    J Food Prot; 2009 Dec; 72(12):2575-86. PubMed ID: 20003742
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Consumer food safety knowledge, practices, and demographic differences: findings from a meta-analysis.
    Patil SR; Cates S; Morales R
    J Food Prot; 2005 Sep; 68(9):1884-94. PubMed ID: 16161688
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A study about the young consumers' consumption behaviors of street foods.
    Sanlier N; Sezgin AC; Sahin G; Yassibas E
    Cien Saude Colet; 2018 May; 23(5):1647-1656. PubMed ID: 29768617
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Canadian Consumer Food Safety Practices and Knowledge: Foodbook Study.
    Murray R; Glass-Kaastra S; Gardhouse C; Marshall B; Ciampa N; Franklin K; Hurst M; Thomas MK; Nesbitt A
    J Food Prot; 2017 Oct; 80(10):1711-1718. PubMed ID: 28906156
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Safety of consumer handling of fresh produce from the time of purchase to the plate: a comprehensive consumer survey.
    Li-Cohen AE; Bruhn CM
    J Food Prot; 2002 Aug; 65(8):1287-96. PubMed ID: 12182482
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Relationship between consumer food safety knowledge and reported behavior among students from health sciences in one region of Spain.
    Garayoa R; Córdoba M; García-Jalón I; Sanchez-Villegas A; Vitas AI
    J Food Prot; 2005 Dec; 68(12):2631-6. PubMed ID: 16355835
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Consumer knowledge, storage, and handling practices regarding Listeria in frankfurters and deli meats: results of a Web-based survey.
    Cates SC; Morales RA; Karns SA; Jaykus LA; Kosa KM; Teneyck T; Moore CM; Cowen P
    J Food Prot; 2006 Jul; 69(7):1630-9. PubMed ID: 16865897
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Risky eating behaviors of young adults-implications for food safety education.
    Byrd-Bredbenner C; Abbot JM; Wheatley V; Schaffner D; Bruhn C; Blalock L
    J Am Diet Assoc; 2008 Mar; 108(3):549-52. PubMed ID: 18313439
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Behavioral risk factors associated with listeriosis in the home: a review of consumer food safety studies.
    Evans EW; Redmond EC
    J Food Prot; 2014 Mar; 77(3):510-21. PubMed ID: 24674447
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Comparison of food safety cognitions and self-reported food-handling behaviors with observed food safety behaviors of young adults.
    Abbot JM; Byrd-Bredbenner C; Schaffner D; Bruhn CM; Blalock L
    Eur J Clin Nutr; 2009 Apr; 63(4):572-9. PubMed ID: 18000516
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Older Adult Consumer Knowledge, Attitudes, and Self-Reported Storage Practices of Ready-to-Eat Food Products and Risks Associated with Listeriosis.
    Evans EW; Redmond EC
    J Food Prot; 2016 Feb; 79(2):263-72. PubMed ID: 26818987
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Knowledge and risk perceptions of foodborne disease by consumers and food handlers at restaurants with different food safety profiles.
    de Andrade ML; Rodrigues RR; Antongiovanni N; da Cunha DT
    Food Res Int; 2019 Jul; 121():845-853. PubMed ID: 31108817
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Food safety-related refrigeration and freezer practices and attitudes of consumers in Peoria and surrounding counties.
    Towns RE; Cullen RW; Memken JA; Nnakwe NE
    J Food Prot; 2006 Jul; 69(7):1640-5. PubMed ID: 16865898
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Evaluation of safe food-handling instructions on raw meat and poultry products.
    Yang S; Angulo FJ; Altekruse SF
    J Food Prot; 2000 Oct; 63(10):1321-5. PubMed ID: 11041129
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.