BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

157 related articles for article (PubMed ID: 22054195)

  • 1. Consumer food safety perceptions and practices in a Turkish community.
    Zorba NN; Kaptan M
    J Food Prot; 2011 Nov; 74(11):1922-9. PubMed ID: 22054195
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Trends in U.S. consumers' safe handling and consumption of food and their risk perceptions, 1988 through 2010.
    Fein SB; Lando AM; Levy AS; Teisl MF; Noblet C
    J Food Prot; 2011 Sep; 74(9):1513-23. PubMed ID: 21902921
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Consumption, knowledge, and food safety practices of Brazilian seafood consumers.
    Baptista RC; Rodrigues H; Sant'Ana AS
    Food Res Int; 2020 Jun; 132():109084. PubMed ID: 32331633
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Clients' safe food-handling knowledge and risk behavior in a home-delivered meal program.
    Almanza BA; Namkung Y; Ismail JA; Nelson DC
    J Am Diet Assoc; 2007 May; 107(5):816-21. PubMed ID: 17467379
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Food safety perceptions and behaviors of Kentucky consumers.
    Roseman M; Kurzynske J
    J Food Prot; 2006 Jun; 69(6):1412-21. PubMed ID: 16786865
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Food safety practices among Norwegian consumers.
    Røssvoll EH; Lavik R; Ueland Ø; Jacobsen E; Hagtvedt T; Langsrud S
    J Food Prot; 2013 Nov; 76(11):1939-47. PubMed ID: 24215699
    [TBL] [Abstract][Full Text] [Related]  

  • 7. High-risk food consumption and food safety practices in a Canadian community.
    Nesbitt A; Majowicz S; Finley R; Marshall B; Pollari F; Sargeant J; Ribble C; Wilson J; Sittler N
    J Food Prot; 2009 Dec; 72(12):2575-86. PubMed ID: 20003742
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Consumer food safety knowledge, practices, and demographic differences: findings from a meta-analysis.
    Patil SR; Cates S; Morales R
    J Food Prot; 2005 Sep; 68(9):1884-94. PubMed ID: 16161688
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A study about the young consumers' consumption behaviors of street foods.
    Sanlier N; Sezgin AC; Sahin G; Yassibas E
    Cien Saude Colet; 2018 May; 23(5):1647-1656. PubMed ID: 29768617
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Canadian Consumer Food Safety Practices and Knowledge: Foodbook Study.
    Murray R; Glass-Kaastra S; Gardhouse C; Marshall B; Ciampa N; Franklin K; Hurst M; Thomas MK; Nesbitt A
    J Food Prot; 2017 Oct; 80(10):1711-1718. PubMed ID: 28906156
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Safety of consumer handling of fresh produce from the time of purchase to the plate: a comprehensive consumer survey.
    Li-Cohen AE; Bruhn CM
    J Food Prot; 2002 Aug; 65(8):1287-96. PubMed ID: 12182482
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Relationship between consumer food safety knowledge and reported behavior among students from health sciences in one region of Spain.
    Garayoa R; Córdoba M; García-Jalón I; Sanchez-Villegas A; Vitas AI
    J Food Prot; 2005 Dec; 68(12):2631-6. PubMed ID: 16355835
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Consumer knowledge, storage, and handling practices regarding Listeria in frankfurters and deli meats: results of a Web-based survey.
    Cates SC; Morales RA; Karns SA; Jaykus LA; Kosa KM; Teneyck T; Moore CM; Cowen P
    J Food Prot; 2006 Jul; 69(7):1630-9. PubMed ID: 16865897
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Risky eating behaviors of young adults-implications for food safety education.
    Byrd-Bredbenner C; Abbot JM; Wheatley V; Schaffner D; Bruhn C; Blalock L
    J Am Diet Assoc; 2008 Mar; 108(3):549-52. PubMed ID: 18313439
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Behavioral risk factors associated with listeriosis in the home: a review of consumer food safety studies.
    Evans EW; Redmond EC
    J Food Prot; 2014 Mar; 77(3):510-21. PubMed ID: 24674447
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Comparison of food safety cognitions and self-reported food-handling behaviors with observed food safety behaviors of young adults.
    Abbot JM; Byrd-Bredbenner C; Schaffner D; Bruhn CM; Blalock L
    Eur J Clin Nutr; 2009 Apr; 63(4):572-9. PubMed ID: 18000516
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Older Adult Consumer Knowledge, Attitudes, and Self-Reported Storage Practices of Ready-to-Eat Food Products and Risks Associated with Listeriosis.
    Evans EW; Redmond EC
    J Food Prot; 2016 Feb; 79(2):263-72. PubMed ID: 26818987
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Knowledge and risk perceptions of foodborne disease by consumers and food handlers at restaurants with different food safety profiles.
    de Andrade ML; Rodrigues RR; Antongiovanni N; da Cunha DT
    Food Res Int; 2019 Jul; 121():845-853. PubMed ID: 31108817
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Food safety-related refrigeration and freezer practices and attitudes of consumers in Peoria and surrounding counties.
    Towns RE; Cullen RW; Memken JA; Nnakwe NE
    J Food Prot; 2006 Jul; 69(7):1640-5. PubMed ID: 16865898
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Evaluation of safe food-handling instructions on raw meat and poultry products.
    Yang S; Angulo FJ; Altekruse SF
    J Food Prot; 2000 Oct; 63(10):1321-5. PubMed ID: 11041129
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.