These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

160 related articles for article (PubMed ID: 22054195)

  • 21. Identification of unique food handling practices that could represent food safety risks for minority consumers.
    Henley SC; Stein SE; Quinlan JJ
    J Food Prot; 2012 Nov; 75(11):2050-4. PubMed ID: 23127716
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Food safety self-reported behaviors and cognitions of young adults: results of a national study.
    Byrd-Bredbenner C; Maurer J; Wheatley V; Schaffner D; Bruhn C; Blalock L
    J Food Prot; 2007 Aug; 70(8):1917-26. PubMed ID: 17803150
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Food Consumer Behavior and Salmonella Exposure Self-Perception in the Central Region of Mexico.
    Godínez-Oviedo A; Sampedro Parra F; Machuca Vergara JJ; Gutiérrez González P; Hernández Iturriaga M
    J Food Sci; 2019 Oct; 84(10):2907-2915. PubMed ID: 31513724
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Food Safety Knowledge and Practices among Older Adults: Identifying Causes and Solutions for Risky Behaviors.
    Cates SC; Kosa KM; Karns S; Godwin SL; Speller-Henderson L; Harrison R; Ann Draughon F
    J Nutr Elder; 2009 Apr; 28(2):112-26. PubMed ID: 21184361
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Older Adult Consumers' Attitudes and Perceptions of Risk, Control, and Responsibility for Food Safety in the Domestic Kitchen.
    Evans EW; Redmond EC
    J Food Prot; 2019 Mar; 82(3):371-378. PubMed ID: 30767674
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Household food safety awareness of selected urban consumers in Jamaica.
    Knight PG; Jackson JC; Bain B; Eldemire-Shearer D
    Int J Food Sci Nutr; 2003 Jul; 54(4):309-20. PubMed ID: 12850892
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Food safety concerns of fast food consumers in urban Ghana.
    Omari R; Frempong G
    Appetite; 2016 Mar; 98():49-54. PubMed ID: 26686975
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Baseline knowledge survey of restaurant food handlers in suburban Chicago: do restaurant food handlers know what they need to know to keep consumers safe?
    Manes MR; Liu LC; Dworkin MS
    J Environ Health; 2013; 76(1):18-26; quiz 67. PubMed ID: 23947285
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Consumer perceptions of food safety risk, control and responsibility.
    Redmond EC; Griffith CJ
    Appetite; 2004 Dec; 43(3):309-13. PubMed ID: 15527934
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Consumer knowledge of foodborne microbial hazards and food-handling practices.
    Altekruse SF; Street DA; Fein SB; Levy AS
    J Food Prot; 1996 Mar; 59(3):287-94. PubMed ID: 10463448
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Food safety knowledge, practices and beliefs of primary food preparers in families with young children. A mixed methods study.
    Meysenburg R; Albrecht JA; Litchfield R; Ritter-Gooder PK
    Appetite; 2014 Feb; 73():121-31. PubMed ID: 24211815
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Toward improving food safety in the domestic environment: a multi-item Rasch scale for the measurement of the safety efficacy of domestic food-handling practices.
    Fischer AR; Frewer LJ; Nauta MJ
    Risk Anal; 2006 Oct; 26(5):1323-38. PubMed ID: 17054534
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Food safety knowledge, attitudes, and behaviors among Puerto Rican caretakers living in Hartford, Connecticut.
    Bermúdez-Millán A; Pérez-Escamilla R; Damio G; González A; Segura-Pérez S
    J Food Prot; 2004 Mar; 67(3):512-6. PubMed ID: 15035366
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Consumer-reported handling of raw poultry products at home: results from a national survey.
    Kosa KM; Cates SC; Bradley S; Chambers E; Godwin S
    J Food Prot; 2015 Jan; 78(1):180-6. PubMed ID: 25581194
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Older Adults and Parents of Young Children Have Different Handling Practices for Raw Poultry.
    Kosa KM; Cates SC; Brophy J; Godwin S; Chambers D; Chambers E
    J Food Prot; 2019 Feb; 82(2):200-206. PubMed ID: 30673351
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Food safety knowledge and behavior of expanded food and nutrition education program participants in Arizona.
    Meer RR; Misner SL
    J Food Prot; 2000 Dec; 63(12):1725-31. PubMed ID: 11131898
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Food safety knowledge, attitudes and practices of institutional food-handlers in Ghana.
    Akabanda F; Hlortsi EH; Owusu-Kwarteng J
    BMC Public Health; 2017 Jan; 17(1):40. PubMed ID: 28061850
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Foodservice employees benefit from interventions targeting barriers to food safety.
    York VK; Brannon LA; Shanklin CW; Roberts KR; Howells AD; Barrett EB
    J Am Diet Assoc; 2009 Sep; 109(9):1576-81. PubMed ID: 19699837
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Consumer food handling recommendations: is thawing of turkey a food safety issue?
    Lacroix BJ; Li KW; Powell DA
    Can J Diet Pract Res; 2003; 64(2):59-61. PubMed ID: 12826027
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Design and development of food safety knowledge and attitude scales for consumer food safety education.
    Medeiros LC; Hillers VN; Chen G; Bergmann V; Kendall P; Schroeder M
    J Am Diet Assoc; 2004 Nov; 104(11):1671-7. PubMed ID: 15499353
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.