These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

188 related articles for article (PubMed ID: 22054200)

  • 1. Food safety objective approach for controlling Clostridium botulinum growth and toxin production in commercially sterile foods.
    Anderson NM; Larkin JW; Cole MB; Skinner GE; Whiting RC; Gorris LG; Rodriguez A; Buchanan R; Stewart CM; Hanlin JH; Keener L; Hall PA
    J Food Prot; 2011 Nov; 74(11):1956-89. PubMed ID: 22054200
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Hazard and control of group II (non-proteolytic) Clostridium botulinum in modern food processing.
    Lindström M; Kiviniemi K; Korkeala H
    Int J Food Microbiol; 2006 Apr; 108(1):92-104. PubMed ID: 16480785
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Group I Clostridium botulinum strains show significant variation in growth at low and high temperatures.
    Hinderink K; Lindström M; Korkeala H
    J Food Prot; 2009 Feb; 72(2):375-83. PubMed ID: 19350983
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Evaluation of the effect of acetylsalicylic acid on Clostridium botulinum growth and toxin production.
    Ma L; Zhang G; Sobel J; Doyle MP
    J Food Prot; 2007 Dec; 70(12):2860-3. PubMed ID: 18095444
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Growth of group II Clostridium botulinum strains at extreme temperatures.
    Derman Y; Lindström M; Selby K; Korkeala H
    J Food Prot; 2011 Nov; 74(11):1797-804. PubMed ID: 22054179
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Prevalence of Clostridium species and behaviour of Clostridium botulinum in gnocchi, a REPFED of italian origin.
    Del Torre M; Stecchini ML; Braconnier A; Peck MW
    Int J Food Microbiol; 2004 Nov; 96(2):115-31. PubMed ID: 15364467
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of modified atmosphere packaging on toxin production by Clostridium botulinum in raw aquacultured summer flounder fillets (Paralichthys dentatus).
    Arritt FM; Eifert JD; Jahncke ML; Pierson MD; Williams RC
    J Food Prot; 2007 May; 70(5):1159-64. PubMed ID: 17536674
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Growth and toxin production of proteolytic Clostridium botulinum in aseptically steamed rice products at pH 4.6 to 6.8, packed under modified atmosphere, using a deoxidant pack.
    Kimura B; Kimura R; Fukaya T; Sakuma K; Miya S; Fujii T
    J Food Prot; 2008 Mar; 71(3):468-72. PubMed ID: 18389687
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Probabilistic representation of the exposure of consumers to Clostridium botulinum neurotoxin in a minimally processed potato product.
    Barker GC; Malakar PK; Del Torre M; Stecchini ML; Peck MW
    Int J Food Microbiol; 2005 Apr; 100(1-3):345-57. PubMed ID: 15854717
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Science, practice, and human errors in controlling Clostridium botulinum in heat-preserved food in hermetic containers.
    Pflug IJ
    J Food Prot; 2010 May; 73(5):993-1002. PubMed ID: 20501056
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Applying the food safety objective and related standards to thermal inactivation of Salmonella in poultry meat.
    Membré JM; Bassett J; Gorris LG
    J Food Prot; 2007 Sep; 70(9):2036-44. PubMed ID: 17900080
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Inhibition of Clostridium botulinum in Model Reduced-Sodium Pasteurized Prepared Cheese Products.
    Glass KA; Mu M; LeVine B; Rossi F
    J Food Prot; 2017 Sep; 80(9):1478-1488. PubMed ID: 28786718
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of Equilibrated pH and Indigenous Spoilage Microorganisms on the Inhibition of Proteolytic Clostridium botulinum Toxin Production in Experimental Meals under Temperature Abuse.
    Golden MC; Wanless BJ; David JRD; Lineback DS; Talley RJ; Kottapalli B; Glass KA
    J Food Prot; 2017 Aug; 80(8):1252-1258. PubMed ID: 28686492
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of sodium nitrite and sodium nitrate on botulinal toxin production and nitrosamine formation in wieners.
    Hustad GO; Cerveny JG; Trenk H; Deibel RH; Kautter DA; Fazio T; Johnston RW; Kolari OE
    Appl Microbiol; 1973 Jul; 26(1):22-6. PubMed ID: 4580194
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Growth and toxin production by Clostridium botulinum in English-style crumpets packaged under modified atmospheres.
    Daifas DP; Smith JP; Blanchfield B; Austin JW
    J Food Prot; 1999 Apr; 62(4):349-55. PubMed ID: 10419207
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Conservative prediction of time to Clostridium botulinum toxin formation for use with time-temperature indicators to ensure the safety of foods.
    Skinner GE; Larkin JW
    J Food Prot; 1998 Sep; 61(9):1154-60. PubMed ID: 9766067
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Botulism challenge studies of a modified atmosphere package for fresh mussels: inoculated pack studies.
    Newell CR; Ma L; Doyle M
    J Food Prot; 2012 Jun; 75(6):1157-66. PubMed ID: 22691489
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Influence of reduced levels or suppression of sodium nitrite on the outgrowth and toxinogenesis of psychrotrophic Clostridium botulinum Group II type B in cooked ham.
    Lebrun S; Van Nieuwenhuysen T; Crèvecoeur S; Vanleyssem R; Thimister J; Denayer S; Jeuge S; Daube G; Clinquart A; Fremaux B
    Int J Food Microbiol; 2020 Dec; 334():108853. PubMed ID: 32932195
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Growth and formation of toxin by Clostridium botulinum in peeled, inoculated, vacuum-packed potatoes after a double pasteurization and storage at 25 degrees C.
    Lund BM; Graham AF; George SM
    J Appl Bacteriol; 1988 Mar; 64(3):241-6. PubMed ID: 3290178
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Clostridium botulinum in the post-genomic era.
    Peck MW; Stringer SC; Carter AT
    Food Microbiol; 2011 Apr; 28(2):183-91. PubMed ID: 21315972
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.