These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

52 related articles for article (PubMed ID: 22054431)

  • 1. The use of video image analysis for quantitative measurement of fatness in meat: Part 2-Comparison of VIA, visual assessment and total chemical fat estimation in a commercial environment.
    Newman PB
    Meat Sci; 1984; 10(3):161-6. PubMed ID: 22054431
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The use of video image analysis for quantitative measurement of visible fat and lean in meat: Part 3- lipid content variation in commercial processing beef and its prediction by image analysis.
    Newman PB
    Meat Sci; 1987; 19(2):129-37. PubMed ID: 22055864
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The use of video image analysis for quantitative measurement of visible fat and lean in meat: Part 1-boneless fresh and cured meats.
    Newman PB
    Meat Sci; 1984; 10(2):87-100. PubMed ID: 22056061
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The use of video image analysis for quantitative measurement of visible fat and lean in meat: Part 4- application of image analysis measurement techniques to minced meats.
    Newman PB
    Meat Sci; 1987; 19(2):139-50. PubMed ID: 22055865
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Prediction of lean and fat composition in swine carcasses from ham area measurements with image analysis.
    Jia J; Schinckel AP; Forrest JC; Chen W; Wagner JR
    Meat Sci; 2010 Jun; 85(2):240-4. PubMed ID: 20374892
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Assessment of intramuscular fat level and distribution in beef muscles using X-ray microcomputed tomography.
    Frisullo P; Marino R; Laverse J; Albenzio M; Del Nobile MA
    Meat Sci; 2010 Jun; 85(2):250-5. PubMed ID: 20374894
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Moisture and fat content, marbling level and color of boneless rib cut from Nellore steers varying in maturity and fatness.
    Pflanzer SB; de Felício PE
    Meat Sci; 2011 Jan; 87(1):7-11. PubMed ID: 20855172
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Establishing an appropriate mode of comparison for measuring the performance of marbling score output from video image analysis beef carcass grading systems.
    Moore CB; Bass PD; Green MD; Chapman PL; O'Connor ME; Yates LD; Scanga JA; Tatum JD; Smith GC; Belk KE
    J Anim Sci; 2010 Jul; 88(7):2464-75. PubMed ID: 20348376
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The estimation of sheep carcass composition from fat and muscle thickness measurements taken by probes.
    Kempster AJ; Chadwick JP; Cue RI; Grantley-Smith M
    Meat Sci; 1986; 16(2):113-26. PubMed ID: 22054831
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Predicting meat yields and commercial meat cuts from carcasses of young bulls of Spanish breeds by the SEUROP method and an image analysis system.
    Oliver A; Mendizabal JA; Ripoll G; Albertí P; Purroy A
    Meat Sci; 2010 Apr; 84(4):628-33. PubMed ID: 20374834
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Prediction of fat percentage within marbling score on beef longissimus muscle using 3 different fat determination methods.
    Dow DL; Wiegand BR; Ellersieck MR; Lorenzen CL
    J Anim Sci; 2011 Apr; 89(4):1173-9. PubMed ID: 21112980
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Bovine quantitative trait loci analysis for growth, carcass, and meat quality traits in an F2 population from a cross between Japanese Black and Limousin.
    Abe T; Saburi J; Hasebe H; Nakagawa T; Kawamura T; Saito K; Nade T; Misumi S; Okumura T; Kuchida K; Hayashi T; Nakane S; Mitsuhasi T; Nirasawa K; Sugimoto Y; Kobayashi E
    J Anim Sci; 2008 Nov; 86(11):2821-32. PubMed ID: 18599673
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Determination of total fat and moisture content in meat using low field NMR.
    Sørland GH; Larsen PM; Lundby F; Rudi AP; Guiheneuf T
    Meat Sci; 2004 Mar; 66(3):543-50. PubMed ID: 22060863
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The effect of an addition of sodium chloride and sodium triphosphate on fat oxidation products in cold stored beef.
    Bilska A; Danyluk B; Kowalski R
    Acta Sci Pol Technol Aliment; 2012; 11(1):27-36. PubMed ID: 22230972
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Prediction of the intramuscular fat content in loin muscle of pig carcasses by quantitative time-resolved ultrasound.
    Lakshmanan S; Koch T; Brand S; Männicke N; Wicke M; Mörlein D; Raum K
    Meat Sci; 2012 Jan; 90(1):216-25. PubMed ID: 21816544
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Video image analysis as a potential grading system for Uruguayan beef carcasses.
    Vote DJ; Bowling MB; Cunha BC; Belk KE; Tatum JD; Montossi F; Smith GC
    J Anim Sci; 2009 Jul; 87(7):2376-90. PubMed ID: 19395512
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Live animal measurements, carcass composition and plasma hormone and metabolite concentrations in male progeny of sires differing in genetic merit for beef production.
    Clarke AM; Drennan MJ; McGee M; Kenny DA; Evans RD; Berry DP
    Animal; 2009 Jul; 3(7):933-45. PubMed ID: 22444813
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Comparison of two software versions for assessment of body-composition analysis by DXA.
    Vozarova B; Wang J; Weyer C; Tataranni PA
    Obes Res; 2001 Mar; 9(3):229-32. PubMed ID: 11323450
    [TBL] [Abstract][Full Text] [Related]  

  • 19. In vivo assessment of breast muscle, abdominal fat and total fat volume in meat-type chickens by magnetic resonance imaging.
    Kövér G; Romvári R; Horn P; Berényi E; Jensen JF; Sørensen P
    Acta Vet Hung; 1998; 46(2):135-44. PubMed ID: 9704518
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Estimation of mutton carcass components using two predictors.
    Hopkins DL; Roberts AH; Pirlot KL
    Meat Sci; 1993; 33(3):293-9. PubMed ID: 22060148
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 3.