These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

76 related articles for article (PubMed ID: 22054488)

  • 21. Lipid oxidation in lamb meat: Effect of the weight, handling previous slaughter and modified atmospheres.
    Linares MB; Berruga MI; Bórnez R; Vergara H
    Meat Sci; 2007 Aug; 76(4):715-20. PubMed ID: 22061249
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Electrical stunning and stillness of lambs.
    Gilbert KV; Devine CE; Hand R; Ellery S
    Meat Sci; 1984; 11(1):45-58. PubMed ID: 22054685
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effects of stunning with different carbon dioxide concentrations and exposure times on suckling lamb meat quality.
    Bórnez R; Linares MB; Vergara H
    Meat Sci; 2009 Mar; 81(3):493-8. PubMed ID: 20416600
    [TBL] [Abstract][Full Text] [Related]  

  • 24. The effects of electrical stunning and percussive captive bolt stunning on meat quality of cattle processed by Turkish slaughter procedures.
    Onenç A; Kaya A
    Meat Sci; 2004 Apr; 66(4):809-15. PubMed ID: 22061012
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Head-cloaca controlled current stunning: assessment of brain and heart activity and meat quality.
    Lambooij E; Reimert HG; Workel LD; Hindle VA
    Br Poult Sci; 2012; 53(2):168-74. PubMed ID: 22646781
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Electrical stunning by direct brain stimulation in pigs.
    Lambooij E
    Meat Sci; 1994; 38(3):433-41. PubMed ID: 22059707
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Systems stunning with CO(2) gas on Manchego light lambs: Physiologic responses and stunning effectiveness.
    Bórnez R; Linares MB; Vergara H
    Meat Sci; 2009 May; 82(1):133-8. PubMed ID: 20416779
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Non-penetrative percussion stunning of sheep and calves.
    Blackmore DK
    Vet Rec; 1979 Oct; 105(16):372-5. PubMed ID: 532045
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Electroencephalographic studies of stunning and slaughter of sheep and calves- Part 3: The duration of insensibility induced by electrical stunning in sheep and calves.
    Blackmore DK; Newhook JC
    Meat Sci; 1982 Jul; 7(1):19-28. PubMed ID: 22055065
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Recent concerns about stunning and slaughter.
    Gregory NG
    Meat Sci; 2005 Jul; 70(3):481-91. PubMed ID: 22063747
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Efficiency of bleeding of broilers after gaseous or electrical stunning.
    Mohan Raj AB; Gregory NG
    Vet Rec; 1991 Feb; 128(6):127-8. PubMed ID: 1903005
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Factors affecting the effectiveness of head-only electrical stunning in sheep.
    Velarde A; Ruiz-de-la-Torre JL; Stub C; Diestre A; Manteca X
    Vet Rec; 2000 Jul; 147(2):40-3. PubMed ID: 10955892
    [TBL] [Abstract][Full Text] [Related]  

  • 33. The effects of stunning methods on product qualities in force-fed ducks and geese. 2. Fatty liver quality.
    Fernandez X; Lahirigoyen E; Bouillier-Oudot M; Vitezica Z; Auvergne A
    Animal; 2010 Jan; 4(1):139-46. PubMed ID: 22443628
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Blood in the respiratory tract during slaughter with and without stunning in cattle.
    Gregory NG; Wenzlawowicz Mv; Holleben Kv
    Meat Sci; 2009 May; 82(1):13-6. PubMed ID: 20416612
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Comparison of the histological and histochemical properties of skeletal muscles between carbon dioxide and electrically stunned chickens.
    Iwamoto H; Ooga T; Moriya T; Miyachi H; Matsuzaki M; Nishimura S; Tabata S
    Br Poult Sci; 2002 Sep; 43(4):551-9. PubMed ID: 12365512
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Live weight and sex effects on carcass and meat quality of "Borrego terrincho-PDO" suckling lambs.
    Santos VA; Silva SR; Mena EG; Azevedo JM
    Meat Sci; 2007 Dec; 77(4):654-61. PubMed ID: 22061955
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Effects of genotype and plane of nutrition on growth and carcass characteristics of lambs from hill sheep systems.
    Speijers MH; Carson AF; Dawson LE; Gordon AW
    Animal; 2009 Sep; 3(9):1232-45. PubMed ID: 22444899
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Blood splash in lambs-a preliminary study using the one-stage prothrombin time test.
    Restall DJ
    Meat Sci; 1981 Feb; 5(2):125-9. PubMed ID: 22055960
    [TBL] [Abstract][Full Text] [Related]  

  • 39. CO(2) stunning procedure on Manchego light lambs: Effect on meat quality.
    Vergara H; Bórnez R; Linares MB
    Meat Sci; 2009 Nov; 83(3):517-22. PubMed ID: 20416666
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Differential effects of electrical stunning on the early post-mortem glycolysis in sheep.
    Devine CE; Ellery S; Wade L; Chrystall BB
    Meat Sci; 1984; 11(4):301-9. PubMed ID: 22055002
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 4.