These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

76 related articles for article (PubMed ID: 22054750)

  • 1. Effect of castration on bovine muscle composition.
    Young OA; Bass JJ
    Meat Sci; 1984; 11(2):139-56. PubMed ID: 22054750
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Further studies on bovine muscle composition.
    Young OA; Foote DM
    Meat Sci; 1984; 11(3):159-70. PubMed ID: 22054855
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of zeranol on bull muscle fibre composition.
    Young OA; Foote DM; Bass JJ
    Meat Sci; 1986; 16(3):189-97. PubMed ID: 22054928
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Histochemical properties of fibre types in muscles of wild and domestic pigs and the effect of growth rate on muscle fibre properties.
    Ruusunen M; Puolanne E
    Meat Sci; 2004 Jul; 67(3):533-9. PubMed ID: 22061529
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Postnatal muscle fibre histochemistry in the rat.
    Ho KW; Heusner WW; Van Huss J; Van Huss WD
    J Embryol Exp Morphol; 1983 Aug; 76():37-49. PubMed ID: 6226760
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Cattle at risk for dark-cutting beef have a higher proportion of oxidative muscle fibres.
    Zerouala AC; Stickland NC
    Meat Sci; 1991; 29(3):263-70. PubMed ID: 22061278
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Intramuscular fat and muscle fibre lipid contents in halothane-gene-free pigs fed high or low protein diets and its relation to meat quality.
    Essén-Gustavsson B; Karlsson A; Lundström K; Enfält AC
    Meat Sci; 1994; 38(2):269-77. PubMed ID: 22059664
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Characterization of human oro-facial and masticatory muscles with respect to fibre types, myosins and capillaries. Morphological, enzyme-histochemical, immuno-histochemical and biochemical investigations.
    Stål P
    Swed Dent J Suppl; 1994; 98():1-55. PubMed ID: 7801228
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Secondary sexual development (Masculinity) of bovine males: 1. Influence on carcass composition, cutability, economic value and certain muscles.
    Pietersen T; Bruwer GG; Naudé RT; Vosloo WA
    Meat Sci; 1992; 31(4):435-50. PubMed ID: 22059685
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of muscle type, sire breed, and time of weaning on fatty acid composition of finishing steers.
    Sexten AK; Krehbiel CR; Dillwith JW; Madden RD; McMurphy CP; Lalman DL; Mateescu RG
    J Anim Sci; 2012 Feb; 90(2):616-25. PubMed ID: 21965455
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Colour of subcutaneous adipose tissue and M. longissimus dorsi of high index dairy and beef×dairy cattle slaughtered at two liveweights as bulls and steers.
    Dunne PG; Keane MG; O'Mara FP; Monahan FJ; Moloney AP
    Meat Sci; 2004 Sep; 68(1):97-106. PubMed ID: 22062012
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The relationship between capillarisation and fibre types during compensatory hypertrophy of the plantaris muscle in the rat.
    Degens H; Turek Z; Hoofd LJ; Van't Hof MA; Binkhorst RA
    J Anat; 1992 Jun; 180 ( Pt 3)(Pt 3):455-63. PubMed ID: 1487438
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characteristics of male fallow deer muscle at a time of sex-related muscle growth.
    Field RA; Young OA; Asher GW; Foote DM
    Growth; 1985; 49(2):190-201. PubMed ID: 2932375
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Influence of feeding intensity, grazing and finishing feeding on muscle fibre characteristics and meat colour of semitendinosus, longissimus dorsi and supraspinatus muscles of young bulls.
    Vestergaard M; Oksbjerg N; Henckel P
    Meat Sci; 2000 Feb; 54(2):177-85. PubMed ID: 22060614
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of oestradiol-17β implantation on performance, carcass traits, meat sensory traits and endocrine aspects of bulls and steers.
    Hopkins TD; Dikeman ME
    Meat Sci; 1987; 21(1):51-65. PubMed ID: 22054693
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Composition and quality differences between the longissimus and infraspinatus muscles for several groups of pasture-finished cattle.
    Purchas RW; Zou M
    Meat Sci; 2008 Oct; 80(2):470-9. PubMed ID: 22063355
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The effects of anabolic agents and breed on the fibers of the longissimus muscle of male cattle.
    Clancy MJ; Lester JM; Roche JF
    J Anim Sci; 1986 Jul; 63(1):83-91. PubMed ID: 3733581
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Fatty acid profile, and chemical composition of Longissimus muscle of bovine steers and bulls finished in pasture system.
    Padre Rd; Aricetti JA; Moreira FB; Mizubuti IY; do Prado IN; Visentainer JV; de Souza NE; Matsushita M
    Meat Sci; 2006 Oct; 74(2):242-8. PubMed ID: 22062831
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Mechanical properties of type I and type IIB single porcine muscle fibres.
    Christensen M; Kok C; Ertbjerg P
    Meat Sci; 2006 Jul; 73(3):422-5. PubMed ID: 22062479
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Muscle glycogen depletion pattern in halothane-gene-free pigs at slaughter and its relation to meat quality.
    Karlsson A; Essen-Gustavsson B; Lundström K
    Meat Sci; 1994; 38(1):91-101. PubMed ID: 22059611
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.