These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

80 related articles for article (PubMed ID: 22055196)

  • 21. Effects of dietary α-lipoic acid on glycolysis of postmortem muscle.
    Shen QW; Du M
    Meat Sci; 2005 Oct; 71(2):306-11. PubMed ID: 22064230
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Post-mortem activity of the glycogen debranching enzyme and change in the glycogen pools in porcine M. longissimus dorsi from carriers and non-carriers of the RN(-) gene.
    Ylä-Ajos MS; Lindahl G; Young JF; Theil PK; Puolanne E; Enfält AC; Andersen HJ; Oksbjerg N
    Meat Sci; 2007 Jan; 75(1):112-9. PubMed ID: 22063418
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Maintaining muscles at a high post-mortem temperature induces PSE-like meat in turkey.
    Molette C; Rémignon H; Babilé R
    Meat Sci; 2003 Apr; 63(4):525-32. PubMed ID: 22062523
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Problem of pale soft exudative meat in broiler chickens.
    Barbut S
    Br Poult Sci; 1997 Sep; 38(4):355-8. PubMed ID: 9347142
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Insoluble glycogen and its interaction with phosphorylase. A novel method for the purification of liver phosphorylase A.
    Farkas I; Tóth B; Gergely P; Bot G
    Acta Biochim Biophys Hung; 1987; 22(1):17-29. PubMed ID: 3124421
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Biochemical studies on fast glycolysing bovine muscle.
    Fischer C; Hamm R
    Meat Sci; 1980 Jan; 4(1):41-9. PubMed ID: 22055486
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Characterisation of PSE zones in semimembranosus pig muscle.
    Laville E; Sayd T; Santé-Lhoutellier V; Morzel M; Labas R; Franck M; Chambon C; Monin G
    Meat Sci; 2005 May; 70(1):167-72. PubMed ID: 22063293
    [TBL] [Abstract][Full Text] [Related]  

  • 28. (31)P NMR study of post mortem changes in pig muscle.
    Miri A; Talmant A; Renou JP; Monin G
    Meat Sci; 1992; 31(2):165-73. PubMed ID: 22059566
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Variations in metabolite contents and protein denaturation of the longissimus dorsi muscle in various porcine quality classifications and metabolic rates.
    Ryu YC; Choi YM; Kim BC
    Meat Sci; 2005 Nov; 71(3):522-9. PubMed ID: 22060928
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Scanning and transmission electron microscopy of normal and PSE porcine muscle.
    Cloke JD; Davis EA; Gordon J; Hsieh SI; Grider J; Addis PB; McGrath CJ
    Scan Electron Microsc; 1981; (Pt 3):435-46. PubMed ID: 7330590
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effect of high pressure on the regulation of phosphorylase activity in pre-rigor rabbit muscle.
    Horgan DJ; Kuypers R
    Meat Sci; 1983 Jan; 8(1):65-77. PubMed ID: 22055407
    [TBL] [Abstract][Full Text] [Related]  

  • 32. The role of sarcoplasmic protein in hydrostatic pressure-induced myofibrillar protein denaturation.
    Lee EJ; Kim YH; Lee NH; Hong SI; Yamamoto K; Kim YJ
    Meat Sci; 2011 Mar; 87(3):219-22. PubMed ID: 21074947
    [TBL] [Abstract][Full Text] [Related]  

  • 33. [The presence of glycogen synthase in phosphorylase kinase preparations isolated from rabbit skeletal muscles].
    Shur SA; Skolysheva LK; Vul'fson PL
    Biokhimiia; 1986 Sep; 51(9):1446-53. PubMed ID: 3094592
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Identification of PSE in the Longissimus muscle of pigs stunned by captive-bolt.
    Yang TS; Hawrysh ZJ; Price MA; Aherne FX
    Meat Sci; 1984; 10(4):243-51. PubMed ID: 22054558
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Postmortem breakdown of ATP and glycogen in ground muscle: A review.
    Hamm R
    Meat Sci; 1977 Jan; 1(1):15-39. PubMed ID: 22054426
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Enzymological investigations on the causes for the PSE-syndrome, I. Comparative studies on pyruvate kinase from PSE- and normal pig muscles.
    Schwägele F; Haschke C; Honikel KO; Krauss G
    Meat Sci; 1996 Sep; 44(1-2):27-40. PubMed ID: 22060753
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Development of an autonomous, wireless pH and temperature sensing system for monitoring pig meat quality.
    Frisby J; Raftery D; Kerry JP; Diamond D
    Meat Sci; 2005 Jun; 70(2):329-36. PubMed ID: 22063490
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Skeletal muscle glycogen content, structure, and metabolism are normal in rats with hepatic glycogen phosphorylase kinase deficiency.
    Calder PC; Geddes R
    Biochem Int; 1989 Dec; 19(6):1231-9. PubMed ID: 2635861
    [TBL] [Abstract][Full Text] [Related]  

  • 39. The use of muscle protein solubility measurements to assess pig lean meat quality.
    Lopez-Bote C; Warriss PD; Brown SN
    Meat Sci; 1989; 26(3):167-75. PubMed ID: 22054976
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effect of glycogen concentration and form on the response to electrical stimulation and rate of post-mortem glycolysis in ovine muscle.
    Ferguson DM; Daly BL; Gardner GE; Tume RK
    Meat Sci; 2008 Mar; 78(3):202-10. PubMed ID: 22062271
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 4.