These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

74 related articles for article (PubMed ID: 22055348)

  • 1. Variation in the carcass characteristics of commercial british sheep with particular reference to overfatness.
    Kempster AJ
    Meat Sci; 1979 Jul; 3(3):199-208. PubMed ID: 22055348
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Variation in the carcass characteristics of commercial British cattle.
    Kempster AJ; Harrington G
    Meat Sci; 1979 Jan; 3(1):53-62. PubMed ID: 22055200
    [TBL] [Abstract][Full Text] [Related]  

  • 3. National estimates of the body composition of British cattle, sheep and pigs with special reference to trends in fatness. A review.
    Kempster AJ; Cook GL; Grantley-Smith M
    Meat Sci; 1986; 17(2):107-38. PubMed ID: 22055218
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The relationship between conformation and the yield and distribution of lean meat in the carcasses of British pigs, cattle and sheep: A review.
    Kempster AJ; Cuthbertson A; Harrington G
    Meat Sci; 1982 Jan; 6(1):37-53. PubMed ID: 22054705
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Colour differences among carcasses graded with similar score for conformation and fatness.
    Indurain G; Goñi V; Horcada A; Insausti K; Hernández B; Beriain MJ
    Animal; 2008 Jul; 2(7):1093-100. PubMed ID: 22443711
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Genetic parameters for EUROP carcass traits within different groups of cattle in Ireland.
    Hickey JM; Keane MG; Kenny DA; Cromie AR; Veerkamp RF
    J Anim Sci; 2007 Feb; 85(2):314-21. PubMed ID: 17235018
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of dam breed and dietary source of n-3 polyunsaturated fatty acids on the growth and carcass characteristics of lambs sourced from hill sheep flocks.
    Annett RW; Carson AF; Dawson LE; Kilpatrick DJ
    Animal; 2011 May; 5(7):1023-35. PubMed ID: 22440098
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Carcass composition and meat quality of equally mature kids and lambs.
    Santos VA; Silva SR; Azevedo JM
    J Anim Sci; 2008 Aug; 86(8):1943-50. PubMed ID: 18676732
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Growth of carcass components and its relation with conformation in pigs of three types.
    Fisher AV; Green DM; Whittemore CT; Wood JD; Schofield CP
    Meat Sci; 2003 Sep; 65(1):639-50. PubMed ID: 22063259
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The estimation of sheep carcass composition from fat and muscle thickness measurements taken by probes.
    Kempster AJ; Chadwick JP; Cue RI; Grantley-Smith M
    Meat Sci; 1986; 16(2):113-26. PubMed ID: 22054831
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Fat partition and distribution in the carcasses of cattle, sheep and pigs: A review.
    Kempster AJ
    Meat Sci; 1981 Feb; 5(2):83-98. PubMed ID: 22055957
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Predicting beef carcass meat, fat and bone proportions from carcass conformation and fat scores or hindquarter dissection.
    Conroy SB; Drennan MJ; McGee M; Keane MG; Kenny DA; Berry DP
    Animal; 2010 Feb; 4(2):234-41. PubMed ID: 22443877
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The effect of ingesting a saltbush and barley ration on the carcass and eating quality of sheepmeat.
    Pearce KL; Pethick DW; Masters DG
    Animal; 2008 Mar; 2(3):479-90. PubMed ID: 22445051
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The estimated accuracy of the EU reference dissection method for pig carcass classification.
    Nissen PM; Busk H; Oksama M; Seynaeve M; Gispert M; Walstra P; Hansson I; Olsen E
    Meat Sci; 2006 May; 73(1):22-8. PubMed ID: 22062050
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of weight at slaughter and sex on the carcass characteristics of Florida suckling kids.
    Peña F; Perea J; García A; Acero R
    Meat Sci; 2007 Mar; 75(3):543-50. PubMed ID: 22063812
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of genotype and plane of nutrition on growth and carcass characteristics of lambs from hill sheep systems.
    Speijers MH; Carson AF; Dawson LE; Gordon AW
    Animal; 2009 Sep; 3(9):1232-45. PubMed ID: 22444899
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Estimation of lamb carcass composition from measurements of the speed of ultrasound in the soft tissues of live animals and carcasses.
    Miles CA; Fursey GA; Fisher AV; Page SJ
    Meat Sci; 1991; 30(3):245-56. PubMed ID: 22061973
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Predicting the weight of lean meat in lamb carcasses and the suitability of this characteristic as a basis for valuing carcasses.
    Hopkins DL
    Meat Sci; 1994; 38(2):235-41. PubMed ID: 22059661
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Carcass characteristics of suckling lambs protected by the PGI "Lechazo de Castilla y León" European quality label: Effect of breed, sex and carcass weight.
    Miguélez E; Zumalacárregui JM; Osorio MT; Beteta O; Mateo J
    Meat Sci; 2006 May; 73(1):82-9. PubMed ID: 22062057
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Determination of the lean meat percentage of pig carcasses using magnetic resonance imaging.
    Collewet G; Bogner P; Allen P; Busk H; Dobrowolski A; Olsen E; Davenel A
    Meat Sci; 2005 Aug; 70(4):563-72. PubMed ID: 22063881
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.