These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

67 related articles for article (PubMed ID: 22055415)

  • 1. Effect of packaging and display variables on retail display of frozen lamb chops.
    Moore VJ
    Meat Sci; 1988; 22(4):313-20. PubMed ID: 22055415
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Increase in retail display of frozen lamb chops with increased loin storage time before cutting into chops.
    Moore VJ
    Meat Sci; 1990; 28(3):251-8. PubMed ID: 22055579
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Factors influencing frozen display life of lamb chops and steaks: Effect of packaging and temperature.
    Moore VJ
    Meat Sci; 1990; 27(2):91-8. PubMed ID: 22055222
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Thawing of lamb loin chops in air and CO(2). Effect on colour and drip.
    Moore VJ
    Meat Sci; 1990; 28(1):9-20. PubMed ID: 22055435
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The effects of electrical stimulation, thawing, ageing and packaging on the colour and display life of lamb chops.
    Moore VJ; Young OA
    Meat Sci; 1991; 30(2):131-45. PubMed ID: 22061831
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of distribution packaging method and storage time on the physical properties and retail display characteristics of pork.
    Schluter AR; Miller MF; Jones DK; Meade MK; Ramsey CB; Patterson LL
    Meat Sci; 1994; 37(2):257-69. PubMed ID: 22059499
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Use of visible and near-infrared spectroscopy to predict pork longissimus lean color stability.
    King DA; Shackelford SD; Wheeler TL
    J Anim Sci; 2011 Dec; 89(12):4195-206. PubMed ID: 21821803
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of supplemental manganese on performance of growing-finishing pigs and pork quality during retail display.
    Sawyer JT; Tittor AW; Apple JK; Morgan JB; Maxwell CV; Rakes LK; Fakler TM
    J Anim Sci; 2007 Apr; 85(4):1046-53. PubMed ID: 17178808
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Influence of dietary inclusion level of manganese on pork quality during retail display.
    Apple JK; Roberts WJ; Maxwell CV; Rakes LK; Friesen KG; Fakler TM
    Meat Sci; 2007 Apr; 75(4):640-7. PubMed ID: 22064028
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of tray liners on the drip loss of lamb chops during retail display.
    Moore VJ
    Meat Sci; 1990; 27(1):87-90. PubMed ID: 22055120
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Retail colour display life of chilled lamb as affected by processing conditions and storage temperature.
    Rosenvold K; Wiklund E
    Meat Sci; 2011 Jul; 88(3):354-60. PubMed ID: 21316158
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Colour changes and consumer acceptability of bulk packaged pork retail cuts stored under O(2), CO(2) and N(2).
    Buys EM
    Meat Sci; 2004 Dec; 68(4):641-7. PubMed ID: 22062541
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of carbon monoxide in modified atmosphere packaging, storage time and endpoint cooking temperature on the internal color of enhanced pork.
    De Santos F; Rojas M; Lockhorn G; Brewer MS
    Meat Sci; 2007 Dec; 77(4):520-8. PubMed ID: 22061937
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Influence of different gas compositions on the short-term storage stability of mother-packaged retail-ready lamb packs.
    Kennedy C; Buckley DJ; Kerry JP
    Meat Sci; 2005 Jan; 69(1):27-33. PubMed ID: 22062636
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Interactive effect of ractopamine and dietary fat source on pork quality characteristics of fresh pork chops during simulated retail display.
    Apple JK; Maxwell CV; Kutz BR; Rakes LK; Sawyer JT; Johnson ZB; Armstrong TA; Carr SN; Matzat PD
    J Anim Sci; 2008 Oct; 86(10):2711-22. PubMed ID: 18502886
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of lamb age and retail packaging types on the quality of long-term chilled lamb loins.
    Kim YH; Stuart A; Black C; Rosenvold K
    Meat Sci; 2012 Apr; 90(4):962-6. PubMed ID: 22189085
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of supplemental iron on finishing swine performance, carcass characteristics, and pork quality during retail display.
    Apple JK; Wallis-Phelps WA; Maxwell CV; Rakes LK; Sawyer JT; Hutchison S; Fakler TM
    J Anim Sci; 2007 Mar; 85(3):737-45. PubMed ID: 17085730
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The colour and colour stability of beef Longissimus dorsi and Semimembranosus muscles after effective electrical stimulation.
    Ledward DA; Dickinson RF; Powell VH; Shorthose WR
    Meat Sci; 1986; 16(4):245-65. PubMed ID: 22055081
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of freezing method and frozen storage duration on instrumental quality of lamb throughout display.
    Muela E; Sañudo C; Campo MM; Medel I; Beltrán JA
    Meat Sci; 2010 Apr; 84(4):662-9. PubMed ID: 20374840
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Oxidative stability of chilled pork chops following long term freeze storage.
    Hansen E; Juncher D; Henckel P; Karlsson A; Bertelsen G; Skibsted LH
    Meat Sci; 2004 Nov; 68(3):479-84. PubMed ID: 22062417
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.