These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

123 related articles for article (PubMed ID: 22055435)

  • 1. Thawing of lamb loin chops in air and CO(2). Effect on colour and drip.
    Moore VJ
    Meat Sci; 1990; 28(1):9-20. PubMed ID: 22055435
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The effects of electrical stimulation, thawing, ageing and packaging on the colour and display life of lamb chops.
    Moore VJ; Young OA
    Meat Sci; 1991; 30(2):131-45. PubMed ID: 22061831
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Increase in retail display of frozen lamb chops with increased loin storage time before cutting into chops.
    Moore VJ
    Meat Sci; 1990; 28(3):251-8. PubMed ID: 22055579
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of tray liners on the drip loss of lamb chops during retail display.
    Moore VJ
    Meat Sci; 1990; 27(1):87-90. PubMed ID: 22055120
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Factors influencing frozen display life of lamb chops and steaks: Effect of packaging and temperature.
    Moore VJ
    Meat Sci; 1990; 27(2):91-8. PubMed ID: 22055222
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Combined effect of freeze chilling and MAP on quality parameters of raw chicken fillets.
    Patsias A; Badeka AV; Savvaidis IN; Kontominas MG
    Food Microbiol; 2008 Jun; 25(4):575-81. PubMed ID: 18456112
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of freezing method and frozen storage duration on instrumental quality of lamb throughout display.
    Muela E; Sañudo C; Campo MM; Medel I; Beltrán JA
    Meat Sci; 2010 Apr; 84(4):662-9. PubMed ID: 20374840
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The Effects of Spray Chilling and Vacuum Packaged Storage on Purge Losses and the Retail Properties of Pork.
    Jeremiah LE; Jones SDM
    J Food Prot; 1989 Jul; 52(7):473-476. PubMed ID: 31003386
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Oxidative stability of chilled pork chops following long term freeze storage.
    Hansen E; Juncher D; Henckel P; Karlsson A; Bertelsen G; Skibsted LH
    Meat Sci; 2004 Nov; 68(3):479-84. PubMed ID: 22062417
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of oxidized dietary lipid and vitamin E on the colour stability of pork chops.
    Monahan FJ; Asghar A; Gray JI; Buckley DJ; Morrissey PA
    Meat Sci; 1994; 37(2):205-15. PubMed ID: 22059495
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of packaging and display variables on retail display of frozen lamb chops.
    Moore VJ
    Meat Sci; 1988; 22(4):313-20. PubMed ID: 22055415
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of Dietary Rape Seed Oil, Copper(II) Sulphate and Vitamin E on Drip Loss, Colour and Lipid Oxidation of Chilled Pork Chops Packed in Atmospheric Air or in a High Oxygen Atmosphere.
    Jensen C; Flensted-Jensen M; Skibsted LH; Bertelsen G
    Meat Sci; 1998 Oct; 50(2):211-21. PubMed ID: 22060955
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The display life of retail-packaged beef steaks after their storage in master packs under various atmospheres.
    Gill CO; Jones T
    Meat Sci; 1994; 38(3):385-96. PubMed ID: 22059703
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The display life of retail packaged pork chops after their storage in master packs under atmospheres of N(2), CO(2) or O(2) + CO(2).
    Gill CO; Jones T
    Meat Sci; 1996; 42(2):203-13. PubMed ID: 22060685
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of freezing method and frozen storage duration on lamb sensory quality.
    Muela E; Sañudo C; Campo MM; Medel I; Beltrán JA
    Meat Sci; 2012 Jan; 90(1):209-15. PubMed ID: 21803506
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of modified gas atmosphere packaging on pork loin colour, display life and drip loss.
    Sørheim O; Kropf DH; Hunt MC; Karwoski MT; Warren KE
    Meat Sci; 1996 Jun; 43(2):203-12. PubMed ID: 22060575
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of carbon monoxide in modified atmosphere packaging, storage time and endpoint cooking temperature on the internal color of enhanced pork.
    De Santos F; Rojas M; Lockhorn G; Brewer MS
    Meat Sci; 2007 Dec; 77(4):520-8. PubMed ID: 22061937
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Display stability of fresh and thawed lamb supplemented with vitamin E or sprayed with an antioxidant borage seed extract.
    Bellés M; Alonso V; Roncalés P; Beltrán JA
    J Sci Food Agric; 2018 Jun; 98(8):2871-2879. PubMed ID: 29143965
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Influence of different gas compositions on the short-term storage stability of mother-packaged retail-ready lamb packs.
    Kennedy C; Buckley DJ; Kerry JP
    Meat Sci; 2005 Jan; 69(1):27-33. PubMed ID: 22062636
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of freezing on sensory quality, shear force and water loss in beef M. longissimus dorsi.
    Lagerstedt A; Enfält L; Johansson L; Lundström K
    Meat Sci; 2008 Oct; 80(2):457-61. PubMed ID: 22063353
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.