These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

86 related articles for article (PubMed ID: 22055535)

  • 1. Effects of temperature and storage duration on the microflora, physicochemical and sensory changes of vacuum- or nitrogen-packed pork.
    Lee BH; Simard RE; Laleye LC; Holley RA
    Meat Sci; 1985; 13(2):99-112. PubMed ID: 22055535
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Shelf-Life of Meat Loaves Packaged in Vacuum or Nitrogen Gas I. Effect of Storage Temperature, Light and Time on the Microflora Change.
    Lee BH; Simard RE; Laleye CL; Holley RA
    J Food Prot; 1984 Feb; 47(2):128-133. PubMed ID: 30921917
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of Temperature, Light and Storage Time on the Microflora of Vacuum- or Nitrogen-Packed Frankfurters.
    Simard RE; Lee BH; Laleye CL; Holley RA
    J Food Prot; 1983 Mar; 46(3):199-205. PubMed ID: 30913667
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of different storage conditions on E. coli O157:H7 and the indigenous bacterial microflora on lamb meat.
    Barrera O; Rodríguez-Calleja JM; Santos JA; Otero A; García-López ML
    Int J Food Microbiol; 2007 Apr; 115(2):244-51. PubMed ID: 17292989
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Shelf life determination of the brined golden mullet Liza aurata during vacuum refrigerated storage using some quality aspect.
    Ali M
    Acta Sci Pol Technol Aliment; 2012; 11(1):37-43. PubMed ID: 22230973
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of modified atmospheres on microbiological, color and sensory properties of refrigerated pork.
    Viana ES; Gomide LA; Vanetti MC
    Meat Sci; 2005 Dec; 71(4):696-705. PubMed ID: 22061215
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Microbiological, biochemical and sensory assessment of mussels (Mytilus galloprovincialis) stored under modified atmosphere packaging.
    Goulas AE; Chouliara I; Nessi E; Kontominas MG; Savvaidis IN
    J Appl Microbiol; 2005; 98(3):752-60. PubMed ID: 15715879
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Influence of oxygen exclusion and temperature on pathogenic bacteria levels and sensory characteristics of packed ostrich steaks throughout refrigerated storage.
    González-Montalvo B; Capita R; Guevara-Franco JA; Prieto M; Alonso-Calleja C
    Meat Sci; 2007 Jun; 76(2):201-9. PubMed ID: 22064287
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The display life of retail-packaged beef steaks after their storage in master packs under various atmospheres.
    Gill CO; Jones T
    Meat Sci; 1994; 38(3):385-96. PubMed ID: 22059703
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The microbial flora of smoked pork loin and frankfurter sausage stored in different gas atmospheres at 4 degrees C.
    Blickstad E; Molin G
    J Appl Bacteriol; 1983 Feb; 54(1):45-56. PubMed ID: 6406420
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The display of retail packs of ground beef after their storage in master packages under various atmospheres.
    Gill CO; Jones T
    Meat Sci; 1994; 37(2):281-95. PubMed ID: 22059501
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Control of spoilage microorganisms in minced pork by a self-developed modified atmosphere induced by the respiratory activity of meat microflora.
    Koutsoumanis KP; Stamatiou AP; Drosinos EH; Nychas GJ
    Food Microbiol; 2008 Oct; 25(7):915-21. PubMed ID: 18721682
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of packaging atmosphere on the microbial attributes of pearlspot (Etroplus suratensis Bloch) stored at 0-2 degrees C.
    Ravi Sankar CN; Lalitha KV; Jose L; Manju S; Gopal TK
    Food Microbiol; 2008 May; 25(3):518-28. PubMed ID: 18355677
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of Lactobacillus-protective cultures with bacteriocin-like inhibitory substances' producing ability on microbiological, chemical and sensory changes during storage of refrigerated vacuum-packaged sliced beef.
    Katikou P; Ambrosiadis I; Georgantelis D; Koidis P; Georgakis SA
    J Appl Microbiol; 2005; 99(6):1303-13. PubMed ID: 16313402
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Microbiological and sensory changes in "Morcilla de Burgos" preserved in air, vacuum and modified atmosphere packaging.
    Santos EM; Diez AM; González-Fernández C; Jaime I; Rovira J
    Meat Sci; 2005 Oct; 71(2):249-55. PubMed ID: 22064223
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Quality attributes of farmed eel (Anguilla anguilla) stored under air, vacuum and modified atmosphere packaging at 0 degrees C.
    Arkoudelos J; Stamatis N; Samaras F
    Food Microbiol; 2007; 24(7-8):728-35. PubMed ID: 17613370
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Microbiological characteristics of precooked, vacuum-packaged uncured beef and pork.
    Anderson ML; Keeton JT; Acuff GR; Lucia LM; Vanderzant C
    Meat Sci; 1989; 25(1):69-79. PubMed ID: 22056107
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Shelf-Life of Meat Loaves Packaged in Vacuum or Nitrogen Gas 2. Effect of Storage Temperature, Light and Time on Physicochemical and Sensory Changes.
    Lee BH; Simard RE; Laleye CL; Holley RA
    J Food Prot; 1984 Feb; 47(2):134-139. PubMed ID: 30921919
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Combined effect of vacuum-packaging and oregano essential oil on the shelf-life of Mediterranean octopus (Octopus vulgaris) from the Aegean Sea stored at 4 degrees C.
    Atrea I; Papavergou A; Amvrosiadis I; Savvaidis IN
    Food Microbiol; 2009 Apr; 26(2):166-72. PubMed ID: 19171258
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Survival of Campylobacter jejuni on beef and pork under vacuum packaged and retail storage conditions: examination of the role of natural meat microflora on C. jejuni survival.
    Balamurugan S; Nattress FM; Baker LP; Dilts BD
    Food Microbiol; 2011 Aug; 28(5):1003-10. PubMed ID: 21569945
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.