67 related articles for article (PubMed ID: 22055564)
1. A comparison of alternative methods for predicting the carcass composition of crossbred lambs of different breeds and crosses.
Kempster AJ; Jones DW; Wolf BT
Meat Sci; 1986; 18(2):89-110. PubMed ID: 22055564
[TBL] [Abstract][Full Text] [Related]
2. The estimation of sheep carcass composition from fat and muscle thickness measurements taken by probes.
Kempster AJ; Chadwick JP; Cue RI; Grantley-Smith M
Meat Sci; 1986; 16(2):113-26. PubMed ID: 22054831
[TBL] [Abstract][Full Text] [Related]
3. Evaluation of Columbia, U.S. Meat Animal Research Center Composite, Suffolk, and Texel rams as terminal sires in an extensive rangeland production system: VI. Measurements of live-lamb and carcass shape and their relationship to carcass yield and value.
Notter DR; Mousel MR; Leeds TD; Zerby HN; Moeller SJ; Lewis GS; Taylor JB
J Anim Sci; 2014 May; 92(5):1980-94. PubMed ID: 24663175
[TBL] [Abstract][Full Text] [Related]
4. Index selection in terminal sires improves lamb performance at finishing.
Márquez GC; Haresign W; Davies MH; Roehe R; Bünger L; Simm G; Lewis RM
J Anim Sci; 2013 Jan; 91(1):38-43. PubMed ID: 23100579
[TBL] [Abstract][Full Text] [Related]
5. Prediction of carcass composition by impedance spectroscopy in lambs of similar weight.
Altmann M; Pliquett U; Suess R; Borell Ev
Meat Sci; 2005 Jun; 70(2):319-27. PubMed ID: 22063489
[TBL] [Abstract][Full Text] [Related]
6. Predicting tissue distribution and partitioning in terminal sire sheep using x-ray computed tomography.
Macfarlane JM; Lewis RM; Emmans GC; Young MJ; Simm G
J Anim Sci; 2009 Jan; 87(1):107-18. PubMed ID: 18641178
[TBL] [Abstract][Full Text] [Related]
7. Carcass yield traits of kids from a complete diallel of Boer, Kiko, and Spanish meat goat breeds semi-intensively managed on humid subtropical pasture.
Browning R; Phelps O; Chisley C; Getz WR; Hollis T; Leite-Browning ML
J Anim Sci; 2012 Mar; 90(3):709-22. PubMed ID: 22003233
[TBL] [Abstract][Full Text] [Related]
8. Carcass characteristics of suckling lambs protected by the PGI "Lechazo de Castilla y León" European quality label: Effect of breed, sex and carcass weight.
Miguélez E; Zumalacárregui JM; Osorio MT; Beteta O; Mateo J
Meat Sci; 2006 May; 73(1):82-9. PubMed ID: 22062057
[TBL] [Abstract][Full Text] [Related]
9. Index selection in terminal sires improves early lamb growth.
Márquez GC; Haresign W; Davies MH; Emmans GC; Roehe R; Bünger L; Simm G; Lewis RM
J Anim Sci; 2012 Jan; 90(1):142-51. PubMed ID: 22021813
[TBL] [Abstract][Full Text] [Related]
10. Effects of dam breed and dietary source of n-3 polyunsaturated fatty acids on the growth and carcass characteristics of lambs sourced from hill sheep flocks.
Annett RW; Carson AF; Dawson LE; Kilpatrick DJ
Animal; 2011 May; 5(7):1023-35. PubMed ID: 22440098
[TBL] [Abstract][Full Text] [Related]
11. The use of various live animal measurements to predict carcass and meat quality in two divergent lamb breeds.
Lambe NR; Navajas EA; Schofield CP; Fisher AV; Simm G; Roehe R; Bünger L
Meat Sci; 2008 Dec; 80(4):1138-49. PubMed ID: 22063849
[TBL] [Abstract][Full Text] [Related]
12. Relationships between chemical composition and physically separated tissues of the pig carcass.
Smith WC; Pearson G
Meat Sci; 1985; 14(1):29-41. PubMed ID: 22055779
[TBL] [Abstract][Full Text] [Related]
13. Relationships between bacon grade schedules and carcass characteristics.
Kempster AJ; Monk AS
Meat Sci; 1986; 17(1):1-23. PubMed ID: 22055142
[TBL] [Abstract][Full Text] [Related]
14. Across-breed adjustment factors for expected progeny differences for carcass traits.
Van Vleck LD; Cundiff LV; Wheeler TL; Shackelford SD; Koohmaraie M
J Anim Sci; 2007 Jun; 85(6):1369-76. PubMed ID: 17339411
[TBL] [Abstract][Full Text] [Related]
15. Variation among beef breeds in carcass retail value at constant carcass saleable meat content and percentage of higher priced cuts.
Kempster AJ; Cook GL
Meat Sci; 1983; 9(4):281-90. PubMed ID: 22055925
[TBL] [Abstract][Full Text] [Related]
16. Growth of carcass components and its relation with conformation in pigs of three types.
Fisher AV; Green DM; Whittemore CT; Wood JD; Schofield CP
Meat Sci; 2003 Sep; 65(1):639-50. PubMed ID: 22063259
[TBL] [Abstract][Full Text] [Related]
17. Effect of breed-type on performance and carcass traits of intensively managed hair sheep.
Burke JM; Apple JK; Roberts WJ; Boger CB; Kegley EB
Meat Sci; 2003 Mar; 63(3):309-15. PubMed ID: 22062382
[TBL] [Abstract][Full Text] [Related]
18. In vivo prediction of carcass composition and muscularity in purebred Texel lambs.
Wolf BT; Jones DA; Owen MG
Meat Sci; 2006 Oct; 74(2):416-23. PubMed ID: 22062854
[TBL] [Abstract][Full Text] [Related]
19. Evaluation of the prediction of alternative measures of pork carcass composition by three optical probes.
Schinckel AP; Wagner JR; Forrest JC; Einstein ME
J Anim Sci; 2010 Feb; 88(2):767-94. PubMed ID: 19820040
[TBL] [Abstract][Full Text] [Related]
20. Predicting beef carcass meat, fat and bone proportions from carcass conformation and fat scores or hindquarter dissection.
Conroy SB; Drennan MJ; McGee M; Keane MG; Kenny DA; Berry DP
Animal; 2010 Feb; 4(2):234-41. PubMed ID: 22443877
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]