These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

94 related articles for article (PubMed ID: 22055609)

  • 1. Microbiological and sensory characteristics of pork loin chops: Role of intramuscular fat.
    Acuff GR; Savell JW; Cross HR; Boxer MK; Vanderzant C
    Meat Sci; 1988; 23(2):139-49. PubMed ID: 22055609
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Microbiological and sensory characteristics of pork loin chops: Role of subcutaneous fat.
    Acuff GR; Savell JW; Cross HR; Boxer MK; Vanderzant C
    Meat Sci; 1988; 23(3):165-77. PubMed ID: 22055667
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Microbiological and sensory characteristics of beef loin steaks: Role of subcutaneous fat.
    Correale KK; Savell JW; Griffin DB; Acuff GR; Vanderzant C
    Meat Sci; 1986; 18(4):241-53. PubMed ID: 22055730
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Microbiological and sensory characteristics of beef loin steaks: Role of intramuscular fat.
    Correale KK; Savell JW; Griffin DB; Acuff GR; Vanderzant C
    Meat Sci; 1986; 18(3):161-72. PubMed ID: 22055644
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Retail Appearance, Odor and Microbiological Characteristics of Pork Loin Chops Packaged in Different Oxygen-Barrier Films as Affected by Loin Storage Treatment.
    Vrana JA; Savell JW; Dill CW; Smith GC; Ehlers JG; Vanderzant C
    J Food Prot; 1985 Jun; 48(6):476-481. PubMed ID: 30943593
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of distribution packaging method and storage time on the physical properties and retail display characteristics of pork.
    Schluter AR; Miller MF; Jones DK; Meade MK; Ramsey CB; Patterson LL
    Meat Sci; 1994; 37(2):257-69. PubMed ID: 22059499
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Intramuscular fat content has little influence on the eating quality of fresh pork loin chops.
    Rincker PJ; Killefer J; Ellis M; Brewer MS; McKeith FK
    J Anim Sci; 2008 Mar; 86(3):730-7. PubMed ID: 18156359
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Microbiological effects of acid decontamination of pork carcasses at various locations in processing.
    Prasai RK; Acuff GR; Lucia LM; Morgan JB; May SG; Savell JW
    Meat Sci; 1992; 32(4):413-23. PubMed ID: 22059892
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The display life of retail packaged pork chops after their storage in master packs under atmospheres of N(2), CO(2) or O(2) + CO(2).
    Gill CO; Jones T
    Meat Sci; 1996; 42(2):203-13. PubMed ID: 22060685
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Microbiological characteristics of pork chops and ground pork from swine fed a high monosaturated fat diet.
    Acuff GR; Lucia LM; Lepage LE; Vanderzant C; Rhee KS
    Meat Sci; 1990; 28(3):237-44. PubMed ID: 22055577
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Factors influencing frozen display life of lamb chops and steaks: Effect of packaging and temperature.
    Moore VJ
    Meat Sci; 1990; 27(2):91-8. PubMed ID: 22055222
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of carbon monoxide in modified atmosphere packaging, storage time and endpoint cooking temperature on the internal color of enhanced pork.
    De Santos F; Rojas M; Lockhorn G; Brewer MS
    Meat Sci; 2007 Dec; 77(4):520-8. PubMed ID: 22061937
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of cooked temperature on pork tenderness and relationships among muscle physiology and pork quality traits in loins from Landrace and Berkshire swine.
    Crawford SM; Moeller SJ; Zerby HN; Irvin KM; Kuber PS; Velleman SG; Leeds TD
    Meat Sci; 2010 Apr; 84(4):607-12. PubMed ID: 20374831
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Pump rate and cooked temperature effects on pork loin instrumental, sensory descriptive and consumer-rated characteristics.
    Baublits RT; Meullenet JF; Sawyer JT; Mehaffey JM; Saha A
    Meat Sci; 2006 Apr; 72(4):741-50. PubMed ID: 22061888
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Potential role of Proteus-Providencia-Morganella species in quality deterioration of beef.
    Lucia LM; Vanderzant C; Acuff GR
    Meat Sci; 1993; 35(3):321-30. PubMed ID: 22061226
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The Effects of Spray Chilling and Vacuum Packaged Storage on Purge Losses and the Retail Properties of Pork.
    Jeremiah LE; Jones SDM
    J Food Prot; 1989 Jul; 52(7):473-476. PubMed ID: 31003386
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Increase in retail display of frozen lamb chops with increased loin storage time before cutting into chops.
    Moore VJ
    Meat Sci; 1990; 28(3):251-8. PubMed ID: 22055579
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Evaluation of the changes in composition of pork chops during cooking.
    Gaffield KN; Schunke ED; Lowell JE; Dilger AC; Harsh BN
    Transl Anim Sci; 2020 Jul; 4(3):txaa154. PubMed ID: 32904975
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Marbling effects on quality characteristics of pork loin chops: consumer purchase intent, visual and sensory characteristics.
    Brewer MS; Zhu LG; McKeith FK
    Meat Sci; 2001 Oct; 59(2):153-63. PubMed ID: 22062673
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Shelf life characteristics of enhanced modified atmosphere packaged pork.
    Livingston M; Susan Brewer M; Killifer J; Bidner B; McKeith F
    Meat Sci; 2004 Sep; 68(1):115-22. PubMed ID: 22062014
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.